Lulu is a 35.6-foot sailing catamaran suitable for intimate family gatherings of up to 20 guests. Built for stability, this vessel is ideal to explore Sydney Harbour – one of the most beautiful waterways in the world. On board Lulu, you can enjoy the freshly cooked BBQ food, sunbathe on the trampoline, and watch children play with water safely on the lilypad. Lulu features:
BBQ with Crew to Cook
Music System- Bluetooth
Large Esky with Padded Seating
One bathroom, 3 cabins
Outdoor deck and nets to capture view and laze in the sun
Undercover al fresco area for entertaining
Galley kitchen to store food only
Garbage management and disposal
Swim Ladder
Environmentally friendly eating and drinkware – plates, cups, cutlery, napkins, platters, utensils
| Lulu Rates | |
| April – September | |
| Per hour | $350 |
| 3 hour charters are subject to approval at $400 per hour | |
| October – March | |
| Sunday to Friday | $350 |
| Saturdays | $400 |
| December | |
| Per hour | $400 |
| Additional Fees | |
| BYO Fee | $150 |
| Includes eskies, plates, cutlery, cups, serving equipment, cleaning, garbage disposal, BBQ usage/cleaning and BBQ utensils. Please note BYO ice and drinking water. | |
| Wharf fees | $50/stop |
| Lilypad hire | $25 |
| Standup Paddleboard hire (2x available) | $50 each |
| Public Holidays & Special Events | |
| Per hour | $500 |
| NYE (7 hour BYO) | $13,000 |
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Lulu Catering
Lulu Catering
$10 per person extra for any menu alterations
(all requirements can be accommodated, must be advised 7 days prior to cruise)
BBQ Menus
Minimum 8 guests
$70 catering delivery fee applies
Budget BBQ: $30 per person
Assorted crisps
Bacon and onion tarts
Beef chipolata sausages with sauce
Tandoori chicken skewers with minted yoghurt
Mixed green leaf salad
Fresh bread
Traditional BBQ: $43 per person
Assorted crisps
Gourmet sausages(gf) with bbq onions, soft bread rolls and condiments
Tandoori chicken skewers with minted yogurt (gf)
Sweet potato roasted tomato feta and basil frittata (gf) (v)
Spiralli pasta pesto roasted capsicum pine nuts parmesan (v)
Mixed green leaf salad in a light dressing (gf) (v) (vgn)
Chocolate fudge brownies
Gourmet BBQ: $50 per person
Assorted crisps
Fresh prawns with dill aioli(gf)
Steaks with condiments(gf)
Lemon oregano chicken with tahini yoghurt (gf)
Smashed baby potatoes, with pink peppercorn & parsley salad
Brown rice salad cashews sunflower seeds capsicum soy and lemon dressing (gf) (v) (vgn)
Assorted mini rolls
Lemon citrus tarts with strawberries
Buffet Menus
Minimum 8 guests
$70 catering delivery fee applies
Tradewinds Menu: $43 per person
Selection of dips with pitta crisps and crudites
Chicken, mayo, rocket and celery ribbon sandwiches
Brown rice salad with cashew, sultanas, capsicum, parsley with lemon & soy dressing (gf) (v) (vgn) in noodle box
Peking duck pancakes
Vegetarian rice paper rolls (gf) (v)
Spinach and mushroom arancini balls with aioli (v)
Spinach and fetta tart (v)
Portuguese tarts & salted caramel slice
Seasonal fruit
Cruising Menu: $60 per person
King prawns with citrus aioli
BBQ lamb cutlets with tahini yoghurt dressing (gf)
Tart with caramelised onion, fetta and spinach (v)
Greek Salad (gf)
Rocket, roasted beetroot, sweet potato, caramelized walnuts salad with balsamic glaze (gf)
Selection of breads
Platter with cheese, strawberries & water biscuits or Petit fours with strawberries
Canapé Party Menus
Minimum 8 guests
$70 catering delivery fee applies
Party Finger Food Menu: $30 per person
Selection of dips with pitta crisps & crudités with cheese & crackers
Chicken, mayo, rocket and celery ribbon sandwiches
Peking duck pancakes
Vegetarian rice paper rolls (gf) (v) (vgn)
Mushroom and spinach arancini balls with aioli (v)
Sweet potato roasted tomato fetta and basil frittata (gf) (v)
Deluxe Party Finger Food Menu: $40 per person
Selection of dips with pitta crisps & crudités
Assorted sushi
Chicken, mayo, rocket and celery ribbon sandwiches
Peking duck pancakes
Vegetarian rice paper rolls(gf)
Sweet potato & prosciutto frittata(gf)
Lemon citrus tarts & brownies
Seasonal fruit
Grazing Box Menus
Each platter serves 10 guests
$70 catering delivery fee applies
Charcuterie Box – $250
A selection of cured meats, bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread
Gourmet Cheese and Fruit Box – $250
A selection of quality Australian and International cheeses, seasonal fruit, nuts and dried fruit selection and assorted crackers
Vegetarian Box – $150
Seasonal fresh vegetable crudités, a trio of gourmet dips – hommus & red caviar dip served with olives, crackers & fresh baguette
Seasonal Fruit Box – $110
Fresh in season fruits
Dessert Box – $150
Petit fours, Selection of home made slices, cakes & tarts
Lunch Box Menus
Suitable for Sailing Regattas
Minimum 10 guests
$70 catering delivery fee applies
Regatta Menu: $22 per person
Soft damper roll with cajun chicken, aioli, avocado & greens
Tortilla wrap with rare roast beef, roast capsicum, grainy mustard & salad
Spinach & ricotta filo pie
Chocolate fudge brownie
Mariner Menu: $35 per person
Bakery
Chicken, mayo, rocket and celery ribbon sandwiches
Lamb fillet with minted yoghurt, tomato, fetta and leaves on wraps
Salad boxes | Minimum order of 6 per selection
Brown rice salad with cashew, sultanas, capsicum, parsley with lemon & soy dressing (gf)
Spiralli pasta pesto with roasted capsicum, pine nuts, and parmesan (v)
Char grilled chicken breast, cos, bacon, egg, shaved parmesan and aioli (gf)
Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum (gf)
Portuguese Tart
Optional Extras
To be added to other menu selections
Platter of prawns with aioli – Market price on request
Medium Sushi Platter – $100
Serves 10 guests
Large Sushi Platter – $120
Serves 15 guests
