Weathersfield
Weathersfield is a classic ocean sailing yacht, an outstanding example of timeless quality. A custom-built 60′ ketch, her hull is triple diagonal planked handcrafted from the finest New Zealand ‘Kauri’ timber. She boasts of old-world charm, with lineage tracing back to the 1890s. Our Weathersfield is a namesake and a descendant of an English barque and has inherited a few artefacts from the original ship.
Weathersfield’s bespoke equipages make her the perfect charter vessel to customise your experience on the breathtaking Sydney Harbour. Her spacious deck is great for entertaining up to 30 people with an aft deck canopy and on-board barbeque for a laid-back cruise.
The elegantly appointed interior is finished in English Mahogany where you can host an intimate silver service dinner for up to 8 people.
Weathersfield has 3 guest cabins. The main stateroom is fitted with a luxurious double bed and has an ensuite. The V berth sleeps 3 people with the 3rd cabin accommodating two bunk beds with a toilet and bath to share.
Weathersfield Rates | |
October – April | |
Per hour | $650 |
Minimum 4 hour charter | |
April – October | |
Per hour | $550 |
Minimum 4 hour charter | |
BYO Fees | |
BYO Surcharge | $20 per person |
Includes cutlery, crockery, platters and glassware, BBQ usage, kitchen and all ships facilities, ice & refrigeration, food preparation & service, cleaning & rubbish removal/disposal. | |
Additional Fees | |
Wharf Fees | $50 each |
Public Holiday & Special Events | |
Christmas Day, Australia Day, Boxing Day, Easter, New Year’s Day | $850 per hour |
Other Public Holidays | POA |
New Year’s Eve (7 hour all-inclusive) | $16,000 |
- BBQ
- Bluetooth Connectivity
- Entertainment area
- Ipod / Ipad / Smart Phone connectivity
- Outdoor entertainment area
- Toilets
Weathersfield Catering Menu
The Bosuns BBQ: $18 per person
BBQ Gourmet Sausages – served with hot and mild mustards, BBQ and tomato sauces
Home-baked crusty bread rolls with butter
Add Salad (refer to selections menu) – additional $10 per person
The Clipper BBQ: $38 per person
BBQ Rump Steaks – marinated in a smoked hickory sauce and seasonings
BBQ Gourmet Sausages – served with hot and mild mustards, BBQ and tomato sauces
Choice of 2 x salads (refer to selections menu)
Home-baked crusty bread rolls with butter
Add Dessert – additional $8 per person
The Castaway BBQ: $48 per person
BBQ Premium Scotch Fillet – marinated in Worcestershire sauce and spices
BBQ Tender Chicken Breast Fillets – marinated in lime juice and rum
BBQ Gourmet Sausages – served with hot and mild mustards, BBQ and tomato sauces
Choice of 2 x salads (refer to selections menu)
Home-baked crusty bread rolls with butter
Choice of 1 x dessert (refer to selections menu) or Fruit & Cheese Platter
Captains Seafood BBQ: $65 per person
Large Whole BBQ Snapper – barbecue baked with shallots, lemon, butter and fresh herbs, served with our own Weathersfield sauce
BBQ Baby Octopus – marinated in our own sweet chilli & spicy cajun sauces
Fresh King Prawns – served with our very own Weathersfield cocktail sauce
Choice of 2 x salads (refer to selections menu)
Home-baked crusty bread rolls with butter
Choice of 1 x dessert (refer to selections menu) or Fruit & Cheese Platter
Surf & Turf: $68 per person
Premium Scotch Fillet Steaks – lightly marinated in our own special smoked hickory sauce
Tender Chicken Breast Fillet – marinated in lime juice and rum
A Seafood Platter – Sydney Rock Oysters with Queensland King Prawns served with our
own Weathersfield seafood cocktail sauce
Choice of 2 x salads (refer to selections menu)
Home-baked crusty bread rolls with butter
Choice of 1 x dessert (refer to selections menu) or Fruit & Cheese Platter
Mariners Feast: $95 per person
Buffet including a selection of fresh NSW seafood: Sydney Rock Oysters, Moreton Bay Bugs, Blue Swimmer Crabs, Rock Lobster, King Prawns, Scallops, BBQ Baby Octopus, Smoked Salmon served with our own Weathersfield Seafood Cocktail Sauce. (All subject to seasonal availability)
Choice of 2 x salads (refer to selections menu)
Home-baked crusty bread rolls with butter
Choice of 1 x dessert (refer to selections menu) or Fruit & Cheese Platter
Salad Selections
Coleslaw – cabbage, carrot, parsley, shallots and capsicum mixed with a light tangy mayonnaise or Italian dressing
Fresh Garden Salad – selected varieties of lettuce, celery, tomatoes and capsicum with a French dressing
Potato Salad – potatoes, shallots and eggs mixed together with sour cream, spices and mayonnaise
Caesar Salad – crispy Romaine lettuce, fresh grated parmesan cheese, crunchy bacon pieces, fresh croutons with the original Caesar salad dressing
Herbed Tomato Salad – tomatoes, onions, pine nuts and fresh basil in a wine vinegar and olive oil dressing
Pasta Salad – spiral pasta, sundried tomatoes, continental parsley served with a homemade pesto sauce
Greek Salad – traditional recipe with black olives, onion, tomato, cucumber, fetta, cheese, spices, oregano, olive oil
Dessert Selections
An assortment of:
Danish pastries
Mud Cake
Black Forest Gateau
Cheesecakes
Pavlova
Fresh Tropical Fruit Salad served with fresh cream
Cheese and Fruit Platter
All fruits subject to seasonal availability
Cheeses – Jarlsberg, Swiss, gouda, smoked, edam, tasty, cheddar, camembert, brie, Danish, blue vein, apricot & almond fruit & rum with water crackers
Fruits – honeydew melon, rockmelon, mango, kiwifruit, grapes, tamarillo, guava, pawpaw, pineapple, strawberries, watermelon, blackberries, blueberries, peach
Nuts – cashews, pistachio, almonds
Weathersfield Canapés & Finger Food
Canapés & Finger Food: $25 per person
Home-made Dips and Pates:
- Tzatziki – Greek yoghurt, cucumber, lemon and herbs
- Hummus – Mashed chickpeas, tahini, lemon juice and garlic
- Guacamole – Fresh avocado, tomatoes, onion and parsley
- Chicken and Bacon Pate – Savoury and meaty with distinctive bacon flavour
- Duck and Orange Pate – rich and earthy, seasoned with brandy
Served with fresh vegetable crudites, bread sticks, pita slices or corn chips
Canapés – select any 4
- Mini spring rolls
- Smoked salmon & cream cheese
- Buffalo chicken wings
- Quiche lorraine
- Marinated baby octopus
- Barbecued lamb cutlets
- Mini beef and chicken pies
- Mini sausage rolls
- Pizza bites
- Chicken satay skewers
- Bruschetta – toasted thin slices of crusty garlicky bread topped with tomatoes and onions in balsamic vinegar dressing
- Dolmades – stuffed grape leaves with beef, rice and spices cooked in tomato sauce
- Arancini rice balls – rice balls stuffed with cheese and pumpkin coated with breadcrumbs and deep fried
- Meatballs of pork or beef – chargrilled served with tomato relish
- Lamb souvlaki skewers – marinated in red wine, olive oil and Greek seasoning
Gourmet Wraps & Sandwiches: $25 per person
Select any 3
- Smoked chicken & avocado
- Pork & salad
- Ham, cream cheese & carrot
- Chicken & beetroot
- Souvlaki lamb & salad
- Mediterranean beef
- Ham, egg & rocket
- Chicken rainbow
- Smoked salmon & avocado
- Chicken caesar
- Prawn & cos lettuce
Weathersfield Beverage Menu
Silver Beverage Package: $12 per person per hour
Sparkling Wine
Jacob’s Creek Reserve Sparkling Prosecco, NSW
White Wine
Cookoothama Darling Point Chardonnay Murrumbidgee River NSW
Silver Moki Sauvignon Blanc Marlborough, NZ
Red Wine
Krondorf Winemakers Shiraz Cabernet Barossa, SA
Beers
James Boag’s
Crown Lager
Cascade Premium Light
Package also includes soft drinks, juices, bottled water
Gold Beverage Package: $17 per person per hour
Sparkling Wine
Chandon Brut NV Yarra Valley
White Wine
Isabel Estate Sauvignon Blanc Marlborough, NZ
Phillip Shaw Chardonnay Orange, NSW
Red Wine
Mr Riggs Shiraz McLaren Vale
Little Giant Cabernet Sauvignon Coonawarra, SA
Beers
Corona
Asahi
Cascade Premium Light
Includes soft drinks, juices, bottled water
Add on Spirits: $4 per person per hour
Includes all mixers
A consumption bar is also available
- Esky with Ice
- DJ's
- esky-with-ice
- Photographer