s Weathersfield - Sydney Boat Hire

Weathersfield

Weathersfield is a classic ocean sailing yacht, an outstanding example of timeless quality. A custom-built 60′ ketch, her hull is triple diagonal planked handcrafted from the finest New Zealand ‘Kauri’ timber. She boasts of old-world charm, with lineage tracing back to the 1890s. Our Weathersfield is a namesake and a descendant of an English barque and has inherited a few artefacts from the original ship.
Weathersfield’s bespoke equipages make her the perfect charter vessel to customise your experience on the breathtaking Sydney Harbour. Her spacious deck is great for entertaining up to 30 people with an aft deck canopy and on-board barbeque for a laid-back cruise.
The elegantly appointed interior is finished in English Mahogany where you can host an intimate silver service dinner for up to 8 people.
Weathersfield has 3 guest cabins. The main stateroom is fitted with a luxurious double bed and has an ensuite. The V berth sleeps 3 people with the 3rd cabin accommodating two bunk beds with a toilet and bath to share.

Pricing

Weathersfield Rates
November – March
Per hour $650
Minimum 4 hour charter
April – October
per hour $550
Minimum 4 hour charter
BYO Fees
BYO Food and Beverage Fee $20 per person
Includes the supply of plates and platters,
cutlery, eskies, ice, clean-up and rubbish
removal.
Additional Fees
Wharf Fees $50 each
Public Holiday & Special Events
Christmas Day, Australia Day, Boxing Day, Easter, New Year’s Day $850
Other Public Holidays POA
NYE
$15000 – All inclusive, 6pm – 1am

Amenities

  • BBQ
    BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Entertainment area
    Entertainment area
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Outdoor entertainment area
    Outdoor entertainment area
  • Toilets
    Toilets

Catering

Weathersfield Catering Menu

Australian BBQ $52.00 per person

Appetisers – Choice of any 2 (Refer to Appetisers Selection)

Buffet – Served hot and straight from the Barbecue
A choice of:
Premium Fillet Steaks – lightly marinated in a Hickory Smoked Sauce and Seasonings
or
New York Cut Lamb Steaks – seasoned with Rosemary and Thyme
with
Tender Chicken Breast Fillets – marinated in Lime juice and Rum
and
A selection of Gourmet Sausages
All served with condiments of Hot and Mild Mustards, BBQ and Tomato Sauces.

Choice of 2 Fresh Salads (Refer to Salad Selection)

Dessert (Refer to Dessert Selection)
or
Fruit & Cheese Platter

 

Seafood Barbecue $70 per person

Appetisers – Choice of any 2 (Refer to Appetisers Selection)

Buffet – Served hot and straight from the Barbecue

Large Whole BBQ Snapper (4-5Kg Approx.) – Barbecue Baked with Shallots, Lemon, Butter and Fresh Herbs, served with our own Weathersfield Sauce.

BBQ Baby Octopus – marinated in our own Sweet Chilli & Spicy Cajun Sauces.

Queensland King Prawns – served with our very own Weathersfield cocktail sauce.

Choice of 2 Fresh Salads (Refer to Salad Selection)
Crusty Bread Rolls
Dessert (Refer to Dessert Selection)
or
Fruit & Cheese Platter

Surf & Turf $90.00 per person

Appetisers – Choice of any 2 (Refer to Appetisers Selection)

Buffet – Served hot and straight from the Barbecue combined with a selection of Fresh NSW Seafood

Premium Fillet Steaks – lightly marinated in our very own special smoked
Hickory sauce.

Tender Chicken Breast Fillet – marinated in Lime Juice and Rum

A Selection of Gourmet Sausages
All served with condiments of Hot and Mild Mustards, BBQ and Tomato Sauces
with
A Seafood Platter of: Sydney Rock Oysters with Queensland King Prawns served with our own Weathersfield Seafood Cocktail Sauce.

Choice of 2 Fresh Salads (Refer to Salad Selection)

Crusty Bread Rolls

Dessert (Refer to Dessert Selection)
or
Cheese & Fruit Platter

Mariners Feast $95.00 per person
Appetisers – Choice of any 2 (Refer to Appetisers Selection)
Buffet – A Special Selection of Fresh NSW Seafood including:
Sydney Rock Oysters, Moreton Bay Bugs, Blue Swimmer Crabs, Rock Lobster, King Prawns, Scallops, BBQ Baby Octopus, Smoked Salmon served with our own Weathersfield Seafood Cocktail Sauce.
(All subject to seasonal availability)
Choice of 2 Fresh Salads (Refer to Salad Selection)
Crusty Bread Rolls
Dessert (Refer to Dessert Selection)
or
Fruit & Cheese Platter

GRAZING PLATTERS

Each platter serves up to 10 guests.

Greek Mezze – $250 per platter
An assortment of meatballs, lamb souvlaki skewers, spanakopita, dolmades, fetta, kalamata olives, baby cucumbers, cherry tomatoes, hummus and tzatziki dips, pita bread
Italian Antipasto – $250 per platter
A variety of premium cured meats prosciutto, salami, pancetta, arancini, bocconcini, provolone, gorgonzola dolce, sundried tomatoes, olives, marinated artichokes, fig and walnut paste, fresh and dried fruits and nuts, bread sticks and crackers
Spanish Tapas – $300 per platter
An array of Jamon Serrano, traditional sliced spicy Chorizo, tortilla Espanola, pork Empanaditas, Patatas bravas, Steamed Mussels, Croquettes, Manchego cheese, Manzanilla olives, roasted red peppers, dried fruits, almonds and bread
Asian Medley – $350 per platter
A medley of chicken satay skewers, crispy spring rolls, sushi, pork san choy bau, rice paper rolls, prawn tempura, okonomiyaki, vegetable samosas, mini noodle boxes, naan bread
Australian Cheese and Dip Quartet – $175 per platter
A selection of quality Australian cheeses Gouda, Manchego, Provolone, Roquefort, Comte, Brie, an assortment of dips, artisan crackers and breads, nuts, fresh and dried fruits, cornichons and spreads
Seasonal Fruit – $150 per platter
A selection of fresh fruits in season with milk and dark chocolate dips
Vegan Tray – $200 per platter
An assortment of falafel, arancini, bruschetta, crispy vegetable fritters, spicy cauliflower bites, summer garden rice paper rolls with peanut dipping sauce, crudites, hummus and tzatziki dips, crispy pita chips, fruits and nuts

 

APPETISERS SELECTION
(Choice of any 2 with any menu)

Home Made Dips and Pates
Tzatziki – Greek yoghurt, cucumber, lemon and herbs
Hummus – mashed chickpeas, tahini, lemon juice and garlic
Guacamole – fresh avocado, tomatoes, onion and parsley
Cheesy Pizza – cream cheese, diced tomatoes, chopped onions, sweet chili
Smoked Salmon – chunks of smoked salmon, baby capers, sour cream and dill
Chicken and Bacon Pate – savoury and meaty with distinctive bacon flavour
Duck and Orange Pate – rich and earthy, seasoned with brandy
All Served with fresh vegetable crudites, bread sticks, pita slices or corn chips

Quiches, Pies, Pizzas and Savouries
Freshly baked mouth-watering mini parcels of a selection of savoury pastries
Quiche Lorraine – bacon, eschalots
Ham and Cheese – morsels of ham, tasty cheese
Spinach and Pumpkin – spinach, chunks of pumpkin and fetta
Mushroom – slices of mushroom, garlic and chives
Mediterranean – olives, sundried tomatoes, peppers and fetta
Mini Beef and Chicken Pies
Mini Sausage Rolls
Pizza Bites

Temptingly Delicious Asian Finger Foods and Canapes
Prawn Rice Paper Rolls – fresh garden rolls with prawns, bean sprouts, lettuce and vermicelli
Spring Rolls – deep fried crispy pastry wrapped minced pork and vegetables
Pork Empanaditas – minced pork, diced potatoes, sweet peas wrapped in puff pastry baked to perfection
San Choi Bau – lettuce cups filled with pork or chicken in hoisin sauce
Chicken Satay – skewered chicken tenders drizzled in peanut sauce
Bahn Mi – mini sliders of ham, pate, mayo, spring onion and coriander
Steamed Pork and Prawn Dumplings – steamed pork and prawn wrapped in gow gee served with sweet soy sauce

 Mediterranean Hors d’Oeuvres.
Meatballs of  Pork or Beef – chargrilled served with tomato relish
Lamb souvlaki skewers  marinated in red wine, olive oil and Greek seasoning Dolmades stuffed grape leaves with beef, rice and spices cooked in tomato sauce
Arancini Rice Balls – rice balls stuffed with cheese and pumpkin coated with breadcrumbs and deep fried
Steamed Mussels – fresh mussels steamed in white wine
Bruschetta – toasted thin slices of crusty garlicky bread topped with tomatoes and onions in balsamic vinegar dressing

 

SALADS SELECTION

Coleslaw: Cabbage, Carrot, Parsley, Shallots and Capsicum mixed with a Light Tangy Mayonnaise or Italian Dressing
Fresh Garden Salad: Selected Varieties of Lettuce, Celery, Tomatoes and Capsicum with a French Dressing
Potato Salad: Potatoes, Shallots and Eggs mixed together with Sour Cream, Spices and Mayonnaise
Caesar Salad: Crispy Romaine Lettuce, Fresh grated Parmesan Cheese, Crunchy Bacon Pieces, Fresh Croutons with The Original Caesar Salad Dressing
Herbed Tomato Salad: Tomatoes, Onions, Pine Nuts and Fresh Basil in a Wine Vinegar and Olive Oil Dressing
Pasta Salad: Spiral Pasta, Sundried Tomatoes, Continental Parsley served with a homemade Pesto Sauce
Greek Salad: Traditional recipe with Black Olives, Onion, Tomato, Cucumber, Fetta Cheese, Spices, Oregano, Olive Oil

 

DESSERT SELECTIONS

An assortment of:
Danish pastries
Mud Cake
Black Forest Gateau
Cheesecakes
Pavlova: A traditional favourite
Fresh Tropical Fruit Salad: served with fresh cream

 

CHEESE AND FRUIT PLATTER

All fruits subject to seasonal availability
Cheeses: Jarlsberg, Swiss, Gouda, Smoked, Edam, Tasty, Cheddar, Camembert, Brie, Danish Blue Vein, Apricot & Almond Fruit & Rum with water crackers
Fruits: Honey Dew Melon, Rock Melon, Mango, Kiwifruit, Grapes, Tamarillo, Guava, Pawpaw, Pineapple, Strawberries, Watermelon, Blackberries, Blueberries, Peach
Nuts: Cashews, Pistachio, Almonds

Weathersfield Beverage Menu

Silver Beverage Package
$12 per person per hour

(Includes Soft drinks, Juices, Bottled Water)

Sparkling Wine

Jacob’s Creek Reserve Sparkling Prosecco
New South Wales

White Wine

Cookoothama Darling Point Chardonnay

Murrumbidgee River. New South Wales

Silver Moki Sauvignon Blanc

Marlborough, New Zealand

 

Red Wine

Krondorf Winemakers Shiraz Cabernet

Barossa, South Australia

 

Beers

James Boag’s
Crown Lager

Cascade Premium Light

 

Gold Beverage Package
$17 per person per hour

(Includes Soft drinks, Juices, Bottled Water)

 

Sparkling Wine

Chandon Brut NV
Yarra Valley

 

White Wine

Isabel Estate Sauvignon Blanc

Marlborough, New Zealand

Phillip Shaw Chardonnay

Orange, New South Wales

 

Red Wine

Mr Riggs Shiraz McLaren Vale

Little Giant Cabernet Sauvignon

Coonawarra, South Australia

 

Beers

Corona

Asahi

Cascade Premium Light

 

Optional Add-On Spirits

$4 per person per hour

 

NOTE: On consumption TAB options are always available. Please make your selections prior to the event due to limited storage on the vessel.

Optional Extras

Enquire on booking
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    Esky with Ice
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    DJ's
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    esky-with-ice
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    Photographer

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.