Introduced at the beginning of 2018, Coco is fully equipment with full-scale mock-ups of indulgent and comfort. It is ideal for all different type of events as well as overnight cruises with a VIP experience, Coco is very similar to other charter vessels such as Seaduction & Platinum. Coco comes with amazing 360-degree views you get as the glass windows and doors slide away. This creates a large entertaining area for up to 23 guests. Coco has 3 large saloon areas and multiple entertainment options are also prepared for a VIP charter!
When you step on board Coco, you find that it is quite spacious and both inside & out. The saloon on board Coco features 2 x separate dining areas which can come in handy when you’re cruising down Sydney Harbour. Although she is 53ft, the max capacity is 23 guests which surprisingly is not cramped nor crowded.
BBQ menu 1 $42 per person Antipasto Platters(GF/V) Bread and Dips Beef and Pork Sausages Chicken and Beef Skewers Garden Salad and Roasted Vegetables Fresh Fruit Platter(GF/V) Sweets and Dessert Platter
BBQ menu 2 $52 per person Antipasto Platters(GF/V) Bread and Dips Beef and Pork Sausages Barbie Salmon Fillet and King Prawn (GF) Garden Salad and Roasted Vegetables Fresh Fruit Platter(GF/V) Sweets and Dessert Platter
Coco Buffet Menu
Buffet menu 1 (GF) Gluten Free| (V) Vegetarian $36 per person Minimum 10 guests Antipasto Platters (GF/V) Bread and Dips Baked Chicken Breast with Marinate (300g) Garden Salad and Roasted Vegetables Fresh Fruit Platter (GF/V) Sweets and Dessert Platter
Buffet menu 2 $48 per person Minimum 10 guests Cold Meat & Antipasto Platters (GF/V) Bread and Dips Grilled Pork Loin with Marinate (300g) Garden Salad and Roasted Vegetables Fresh Fruit Platter (GF/V)
Sweets and Dessert Platter
Coco Canape Menu
Canape Menus
(GF) Gluten Free| (V) Vegetarian
Canape Menu 1 $35 per person Serving of 6 pieces per guest Minimum 10 guests Vegetarian Vietnamese Roll (GF/V) Baked Beef Sausage Roll Smoked Salmon Tartlet Prawn Cocktail Tartlet Mini Beef Burger Chocolate Brownie (V)
Canape Menu 2 $47 per person Serving of 8 pieces per guest Minimum 10 guests Vegetarian Vietnamese Roll (GF/V) Baked Beef Sausage Roll Smoked Salmon Tartlet Prawn Cocktail Tartlet Scallop on Shell Creamy Sauce Mini Beef Burger Chocolate Brownie (V) Fruit Skewers (V)
Canape Menu 3 $60 per person Serving of 8 pieces per guest Minimum 10 guests Prawn Vietnamese Roll (GF) Baked Seafood Tartlet Smoked Salmon Tartlet Prawn Cocktail Tartlet Scallop on Shell Creamy Sauce Mini Beef Burger Selection of Desserts Fruit Skewers (GF/V)
Coco Platter Menu
Seafood Menu 1 $300 per platter Minimum 8-10 guests Prawn Cocktail 2Kg Sydney Oysters 24pcs Scampi 10pcs Balmain Bug Half 10pcs Salmon Sashimi Seaweed Lemon & Cocktail Sauce
Seafood Menu 2 $400 per platter Minimum 8-10 guests Lobster Tail Half 10pcs Scallop on shell 10pcs Prawn Cocktail 2Kg Sydney Oysters 24pcs Scampi 10pcs Salmon Sashimi Seaweed Lemon & Cocktail Sauce
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Pricing Guide
Coco Prices
March – October
1 Hours
$620
4 hour charter
$2480
Minimum 3 hour charter
November & December
1 Hours
$790
4 hour charter
$3,160.00
Minimum 3 hour charter
January & February
1 hours
$720
4 hour charter
$2,880
Minimum 3 hour charter
Minimum 4 hour charter on Fridays and Saturdays in December
BYO Charters
Surcharge applies to all BYO Cruises
$15 per person
BYO fee includes, cups, ice, RSA Wait Staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of your drinks (on request)
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays
20% Surcharge
Special Events
20% Surcharge
NYE – 7hrs BYO
$20,000
Optional Extras
Enquire on booking
Fishing Rods
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Exotic Dancers
Topless waiters/waitresses
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
