Introduced at the beginning of 2018, Coco is fully equipment with full-scale mock-ups of indulgent and comfort. It is ideal for all different type of events as well as overnight cruises with a VIP experience, Coco is very similar to other charter vessels such as Seaduction & Platinum. Coco comes with amazing 360-degree views you get as the glass windows and doors slide away. This creates a large entertaining area for up to 23 guests. Coco has 3 large saloon areas and multiple entertainment options are also prepared for a VIP charter!
When you step on board Coco, you find that it is quite spacious and both inside & out. The saloon on board Coco features 2 x separate dining areas which can come in handy when you’re cruising down Sydney Harbour. Although she is 53ft, the max capacity is 23 guests which surprisingly is not cramped nor crowded.
Sundays to Fridays: Minimum 3 Hours
Saturdays: Minimum 4 Hours
Mondays to Thursdays (except December and Public Holidays) a 10% discount applies on the hourly rate.
Additional Fees
BYO Food and Beverage Fee
Per person
$15
Includes 3 ice bags, crockery, cutlery, cups, condiments, serving equipment microwave, fridge and cleaning.
Wait Staff Fees
Per Staff (4-hours)
$300
A wait staff is required for any Bucks Parties or 18th – 21st Birthdays. Maximum 20 guests are allowed for these occasions.
BBQ Usage Fee
For 4-hours
$300
Includes all sauces (Tomato, BBQ and Mustard), Salt & Pepper, tongs, serving equipment and cleaning.
Stand Up Paddle Board
Set of 2
$100
Lilypad
Each
$100
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays
20% Surcharge
Special Events
20% Surcharge
NYE
POA
Please contact your agent for 1 to 2 hour transfer rates.
French-style crème brûlée with vanilla bean and caramel top
Coco Buffet Menu
Silver Buffet Menu: $48 per person
Platters Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Main Course Herb-Roasted Whole Chicken with jus
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
Gold Buffet Menu: $58 per person
Platters Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Main Course Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
Platinum Buffet Menu: $68 per person
Platters Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Main Course Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
Coco BBQ Menu
Silver BBQ Menu: $28 per person (Minimum 10 guests)
Main Course BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
Gold BBQ Menu: $48 per person
Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Bread, rolls, breadstick, crackers, vegetable batons, hummus and taramasalata dip
Main Course BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Thai beef skewers with lemongrass and garlic influence, green chilli and basil
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
Platinum BBQ Menu: $68 per person
Platters Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Main Course BBQ grilled Australian beef and honey-flavoured pork sausages
Grilled Vanamei prawns with garlic butter and shallots
Fresh salmon fillet with grilled lemon (GF)
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
Coco Platters Menu
Silver Platter Menu: $120 each
Cheese Platter: with mature cheddar, blue vein cheese, creamy brie
served with fresh berries, crackers, lavosh, nuts and dried fruits
Fruit Platter: with fresh seasonal fruits including watermelon, rockmelon,
pineapple, fresh berries and strawberries
Variety Sweet and Dessert Platter: with caramel slices, brownie slices,
New York cheesecake and chocolate mousse dessert
Ribbon Sandwich Platter: mixed filling sandwiches with mesclun including
chicken mayo, ham & tomato, cucumber & cheese tomato (V options)
Assorted Sushi Platter: including salmon, avocado, teriyaki, tempura prawn,
cucumber, tofu, and tuna on assorted nori
Vegetarian Antipasto and Dipping Platter: Dips (including hummus, spiced olive,
grilled eggplant) vegetables, marinated olives, pickles, flatbread, and crisp such as
grissini, lavosh or crackers
