Coco

BOAT STYLE
Motor Yacht
CAPACITY
23 Guests
LENGTH
55 ft
MIN. HOURS
3 hours

Introduced at the beginning of 2018, Coco is fully equipment with full-scale mock-ups of indulgent and comfort. It is ideal for all different type of events as well as overnight cruises with a VIP experience, Coco is very similar to other charter vessels such as Seaduction & Platinum. Coco comes with amazing 360-degree views you get as the glass windows and doors slide away. This creates a large entertaining area for up to 23 guests. Coco has 3 large saloon areas and multiple entertainment options are also prepared for a VIP charter!

When you step on board Coco, you find that it is quite spacious and both inside & out. The saloon on board Coco features 2 x separate dining areas which can come in handy when you’re cruising down Sydney Harbour. Although she is 53ft, the max capacity is 23 guests which surprisingly is not cramped nor crowded.

We recommend Coco for; birthdays, New Year’s Eve, and Christmas.

Amenities

Air Con
Bluetooth Connectivity
DVD player
Entertainment area
HDMI connectivity
Heating
Lounge
Sun bed

Eligible for

Rates may increase

Catering

Coco BBQ Menu

BBQ menu 1
$42 per person
Antipasto Platters(GF/V)
Bread and Dips
Beef and Pork Sausages
Chicken and Beef Skewers
Garden Salad and Roasted Vegetables
Fresh Fruit Platter(GF/V)
Sweets and Dessert Platter

BBQ menu 2
$52 per person
Antipasto Platters(GF/V)
Bread and Dips
Beef and Pork Sausages
Barbie Salmon Fillet and King Prawn (GF)
Garden Salad and Roasted Vegetables
Fresh Fruit Platter(GF/V)
Sweets and Dessert Platter

Coco Buffet Menu

Buffet menu 1
(GF) Gluten Free| (V) Vegetarian
$36 per person
Minimum 10 guests
Antipasto Platters (GF/V)
Bread and Dips
Baked Chicken Breast with Marinate (300g)
Garden Salad and Roasted Vegetables
Fresh Fruit Platter (GF/V)
Sweets and Dessert Platter

Buffet menu 2
$48 per person
Minimum 10 guests
Cold Meat & Antipasto Platters (GF/V)
Bread and Dips
Grilled Pork Loin with Marinate (300g)
Garden Salad and Roasted Vegetables
Fresh Fruit Platter (GF/V)

Sweets and Dessert Platter

Coco Canape Menu

Canape Menus

(GF) Gluten Free| (V) Vegetarian

Canape Menu 1
$35 per person
Serving of 6 pieces per guest
Minimum 10 guests
Vegetarian Vietnamese Roll (GF/V)
Baked Beef Sausage Roll
Smoked Salmon Tartlet
Prawn Cocktail Tartlet
Mini Beef Burger
Chocolate Brownie (V)

Canape Menu 2
$47 per person
Serving of 8 pieces per guest
Minimum 10 guests
Vegetarian Vietnamese Roll (GF/V)
Baked Beef Sausage Roll
Smoked Salmon Tartlet
Prawn Cocktail Tartlet
Scallop on Shell Creamy Sauce
Mini Beef Burger
Chocolate Brownie (V)
Fruit Skewers (V)

Canape Menu 3
$60 per person
Serving of 8 pieces per guest
Minimum 10 guests
Prawn Vietnamese Roll (GF)
Baked Seafood Tartlet
Smoked Salmon Tartlet
Prawn Cocktail Tartlet
Scallop on Shell Creamy Sauce
Mini Beef Burger
Selection of Desserts
Fruit Skewers (GF/V)

Coco Platter Menu

Seafood Menu 1
$300 per platter
Minimum 8-10 guests
Prawn Cocktail 2Kg
Sydney Oysters 24pcs
Scampi 10pcs
Balmain Bug Half 10pcs
Salmon Sashimi
Seaweed
Lemon & Cocktail Sauce

Seafood Menu 2
$400 per platter
Minimum 8-10 guests
Lobster Tail Half 10pcs
Scallop on shell 10pcs
Prawn Cocktail 2Kg
Sydney Oysters 24pcs
Scampi 10pcs
Salmon Sashimi
Seaweed
Lemon & Cocktail Sauce

Click to download

Pricing Guide

Coco Prices
March – October
1 Hours	$620
4 hour charter	$240
Minimum 3 hour charter
November & December
1 Hours	$790
4 hour charter	$3,160.00
Minimum 3 hour charter
January & February
1 hours	$720
4 hour charter	$2,880
Minimum 3 hour charter
Minimum 4 hour charter on Fridays and Saturdays in December
BYO Charters
Surcharge applies to all BYO Cruises	$15 per person
BYO fee includes, cups, ice, RSA Wait Staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of your drinks (on request)
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays	20% Surcharge
Special Events	20% Surcharge
NYE – 7hrs BYO	$20,000