Built in 2015 by Sunseeker, Rascal is a beautiful 35M superyacht that offers charters in Sydney Harbour, Whitsundays, and the Gold Coast.
With capabilities to sleep 10 guests for overnight cruises, and 36 guests for day charters, Rascal is sleek and spacious in design featuring multiple entertaining areas. The luxurious main saloon offers a sophisticated dining area including balconies on either side. The sundeck has a retractable roof above the dining area that also features a jacuzzi complimented by a bar. On the main aft deck, you can enjoy a bar and direct access to the hydraulic swim platform.
With a range of high-end and luxury features, Rascal can cater to a range of events, including small family groups and corporate cruises.
Pricing
Rascal Rates
January – December
1 – 35 guests
$3,000 per hour
36 – 50 guests
$3,200 per hour
Term Charter Rates
May – October
Overnight
$20,000 + GST + APA
Weekly
$120,000 + GST + APA
November – April
Overnight
$25,000 + GST + APA
Weekly
$140,000 + GST + APA
Staff Fees
Wait Staff
$90 per hour
1 x wait staff is required per 10 guests
Chef
$350 per hour
Event Manager
$100 per hour
BYO Fees
BYO Catering (Galley Fee)
$1,000
BYO Beverage
$20 per person
Amenities Fee
$12 per person
Amenities fee includes glassware, crockery & utensils
Additional Extras
Pre-Access (full day)
$3,500
Security
$100 per hour
Tender
$550 per hour
DJ/Saxophonist
$350 per hour
Mixologist
$100 per hour
Public Holidays & Special Events
Public Holidays
20% surcharge on vessel hire, catering & beverage, 100% surcharge on waitstaff
Silver Canapé Package: $80 per person
3 small selections, 2 substantial selections, 1 sweet selection
Gold Canapé Package: $100 per person
4 small selections, 3 large selections, 2 sweet selections
Premium Canapé Package: $120 per person
5 small selections, 4 large selections, 2 sweet selections
Autumn/Winter Menu (subject to change)
Small Canapé Selections
Italian aubergine preserved lemon toast
Blue swimmer crab chive tasmanian dutch crème kettle
Fried clarence river school prawns with lime and pepper
Queensland sand whiting & preserved lemon
Heirloom rosa farm tomato finger sandwich
Raw southern blue fin tuna lemon zest fried capers
Substantial Canapé Selections
Skewered shaved beef with chilli ginger and garlic glaze
Bermudian “fish sandwich”
Balinese poached chicken salad
Japanese pork katsu sandwich
Lamb tenderloin harissa and cilantro salad
Korean fried chicken & chilli
Tempura king prawn bun with avocado
Sweet Canapé Selections
Macadamia nut truffle honey tart
French hazelnut ice cream sandwich
Blond caramel vanilla mascarpone eclairs with Iranian pistachio
Buttery madeleines & rose
Japanese cotton cake coconut frosting
Orange Italian crostoli
Please contact your agent for formal dining menus
Rascal Beverage Packages
Silver Package: $25 per person per hour Champagne
Veuve Ambal Vin Mosseux Blanc de Blancs – Burgundy, France
Rosé
Petit D’amour Rose – IGP Méditerranéen, France
White
Mojo Pinot Grigio – South Australia
First Creek Regions Chardonnay – Hunter Valley, NSW
Red
Sticks Pinot Noir – Yarra Valley, VIC
First Creek Regions Shiraz – Hunter Valley, NSW
Beer
Great Northern, Super Crisp (Tap), QLD
Gold Package: $35 per person per hour Champagne
Taittinger Cuveé Prestige Nv – Champagne, France
Rosé
Rameau D’Or – Côte de Provence, France
White
Catalina Sounds Pinot Gris – Marlborough, New Zealand
Amelia Park Chardonnay – Margaret River, WA
Red
Giant Steps Pinot Noir – Yarra Valley, VIC
Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC
Beer
Great Northern, Super Crisp (Tap), QLD
Premium Package: $50 per person per hour Champagne
Veuve Clicquot NV
Rosé
Rameau D’Or – Côte de Provence, France
White
Domaine Oudin Chablis – Chablis, France
Yabby Lake Pinot Gris – Mornington Peninsula, VIC
Red
Nanny Goat Pinot Noir – Central Otago, New Zealand
Head Old Vine Shiraz – Barossa Valley, SA
Beer
Great Northern, Super Crisp (Tap) – QLD
Luxe Package: $150 per person per hour Champagne
Dom Perignon
Ruinart Blanc de Blancs
Rosé
Domaines Ott Clos Mireille Rosé – Côtes de Provence, France
White
Domaine Jean Dauvissat Père et Fils – Burgundy, France
Red
Yabby Lake Pinot Noir – Mornington Peninsula, VIC
Hickinbotham Brooks Road Shiraz – McLaren Vale, SA
Beer
Great Northern, Super Crisp (Tap) – QLD
Beverages on Consumption available, contact your agent for the onboard menu
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
