Built in 2015 by Sunseeker, Rascal is a beautiful 35M superyacht that offers charters in Sydney Harbour, Whitsundays, and the Gold Coast.
With capabilities to sleep 10 guests for overnight cruises, and 36 guests for day charters, Rascal is sleek and spacious in design featuring multiple entertaining areas. The luxurious main saloon offers a sophisticated dining area including balconies on either side. The sundeck has a retractable roof above the dining area that also features a jacuzzi complimented by a bar. On the main aft deck, you can enjoy a bar and direct access to the hydraulic swim platform.
With a range of high-end and luxury features, Rascal can cater to a range of events, including small family groups and corporate cruises.
Pricing
Rascal Rates
January – December
1 – 36 guests
$3,300 per hour
37 – 60 guests
$3,500 per hour
Term Charter Rates
January – December
Overnight
$25,000 + GST + APA
Weekly
$150,000 + GST + APA
Staff Fees
Wait Staff
$100 per hour
1 x wait staff is required per 10 guests
Chef
$165 per hour
1-35 pax: 1 x Chef, 36 – 60 pax: 2 x Chefs
Event Manager
$100 per hour
BYO Fees
BYO Catering (Galley Fee)
$15 per person
BYO Beverage
$25 per person
BYO Beverages are only allowed in low season
Additional Extras
Lifeguard
$125 per hour
Only 20 people swimming at the same time
Pre-Access (full day)
$3,500
Security
$100 per hour
Tender
$550 per hour
DJ/Saxophonist
$350 per hour
Mixologist
$100 per hour
Public Holidays & Special Events
Public Holidays
25% surcharge on vessel hire, catering & beverage, 100% surcharge on waitstaff
NYE (6 hour all-inclusive for up to 20 guests, $500 per person thereafter)
Silver | $95 per person 3 Small, 1 Substantial, 1 Dessert
Gold | $120 per person 3 Small, 2 Substantial, 1 Dessert
Premium | $150 per person 4 Small, 3 Substantial, 2 Dessert
SMALL CANAPES
Seafood Crispy Prawn and Basil Roll with Kaffir Lime and Chili Caramel (DF) Leader Prawn Skewers with Chili Sauce (GF/DF) Miso Marinated Salmon on Nori Wrapper
Meat & Poultry Spicy Chorizo & Cheese Arancini Nobu Beef with Tarragon & Wasabi Emulsion, Crispy Garlic Crispy Pork Belly with Chili Caramel & Micro Herb Salad
Dietaries Poached Beetroot with Whipped Goat’s Curd and Chive Heirloom Tomato & Manchego Spanish Toast Mushroom & Cheese Arancini (VE/GF)
SUBSTANTIAL CANAPES
Seafood Spanner Crab & Chive Roll with Cos Hearts and Herb Aioli Crumbed Queensland Whiting Roll with Preserved Lemon, Caper Herb Aioli, and Garden Rocket “IkeJime” Rainbow Trout Tartelette with Dill Crème Fraîche, Herbs, and Shiso (GF/DF) Seared Tuna Tataki with Citrus & Ponzu
Meat & Poultry Vitello Tonnato Con Farinata: Thin-Sliced Veal with Tuna Mayonnaise on Chickpea Flatbread with Capers & Pine Nuts (GF/DF) Korean Fried Chicken with Spicy Korean Gochujang Sauce & Spring Onion (GF/DF) Riverina Lamb Skewers Marinated in Mustard, Herbs, and Shallots with Horseradish and Coriander Lamb and Iranian Pistachio Meatballs with Harissa (GF) Crumbed Philly Cheese Steak with Provolone, Caramelised Onion, & Radicchio
Dietaries Heirloom Tomato and Summer Peach Bruschetta with Stracciatella Italian Aubergine on Toast Cippolini Onion Marmalade & Feta Tart
DESSERT CANAPES
Chocolate & Hazelnut Ice Cream Sandwich (VE) Raspberry & Custard Tarts (VE) Summer Berry Tartelette (VE) Lemon Meringue Tarts (VE/DF) Chocolate & Caramel Brownies Mini Ice Cream Cones in a Variety of Flavours
ADD-ON GRAZING BOARDS
Charcuterie, Cheese and Fruit Board | $45 per person 2 soft artisan cheeses, 1 hard cheese, 3 seasonal charcuterie, and a mix of seasonal fruits accompanied by fresh baked lavosh, wafers, Maggie Beer fruit paste, mixed olives, and muscatels. Tzatziki and hummus dip.
Charcuterie and Fruit Board | $30 per person 3 seasonal charcuterie with a mix of seasonal fruits accompanied by fresh baked lavosh, sourdough, tomato relish, mixed olives, and pickled vegetables.
Cheese and Fruit Board | $30 per person 2 soft cheeses, 1 hard cheese with a mix of seasonal fruits accompanied by fresh baked lavosh, wafers, mixed olives, Maggie Beer fruit paste, and muscatels.
Luxe Seafood Platter | $55 per person Trawler cooked and peeled king leader prawns (3 per person), Sydney rock oysters (3 per person), cooked Balmain bugs (1 per person) Variety of sashimi such as tuna, salmon, and kingfish with condiments including Mary Rose sauce, mignonette, and fresh limes Add cooked lobster + $125 per lobster Add cooked king crab legs + $25 per person
Seafood Platter | $38 per person Trawler cooked and peeled king leader prawns (2 per person), Sydney rock oysters (2 per person) Variety of 2 sashimi such as tuna, salmon, or kingfish with condiments including Mary Rose sauce, mignonette, and fresh limes Add cooked lobster + $125 per lobster Add cooked king crab legs + $25 per person
Vegetarian Board | $28 per person Variety of seasonal greens served raw with fresh-made hummus, tzatziki, and toum; crackers, tomato relish, marinated artichoke hearts, and mixed olives. Add 2 types of cheeses and seasonal fruits + $18 per person
FOOD STATIONS
Live Italian Bar | $200 per person Consisting of a live pasta station prepared in a large, aged Parmigiano cheese wheel. Choice between hand-rolled fettuccine or Penne Rigate (GF available).
Sides Extra Virgin Olive Oil Pine Nuts Fresh Grated Parmesan
Optional Add fresh-baked pizzas to the station, baked in front of you and guests.
Live Paella & Risotto Bar | $100 per person Consisting of a large skillet filled with your favorite risotto or paella, prepared in front of you and your guests.
Types Forest Mushroom Risotto (VEG) Chicken and Cheese Risotto Chicken & Chorizo Paella Prawn, Mussels, and White Fish Paella
Spirits Belvedere Vodka: $17 Ahoy Club Gin: $17 El Jimador Tequila: $17
Mocktails $15 each
Non-Alcoholic Beverages $6.5 each
All on-consumption beverages will be charged via credit card at the conclusion of the charter.
Beverage Packages
Silver | $25 per person per hour Champagne Veuve Ambal Vin Mosseux Blanc de Blancs – Burgundy, France
Rosé Petit D’amour Rose – IGP Méditerranéen, France
White Mojo Pinot Grigio – South Australia First Creek Regions Chardonnay – Hunter Valley, NSW
Red Sticks Pinot Noir – Yarra Valley, VIC First Creek Regions Shiraz – Hunter Valley, NSW
Beer Great Northern, Super Crisp (Tap), QLD
Gold | $35 per person per hour Champagne Taittinger Cuveé Prestige NV – Champagne, France
Rosé Rameau D’Or – Côte de Provence, France
White Catalina Sounds Pinot Gris – Marlborough, New Zealand Amelia Park Chardonnay – Margaret River, WA
Red Giant Steps Pinot Noir – Yarra Valley, VIC Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC
Beer Great Northern, Super Crisp (Tap), QLD
Cocktails and spirits available at all times on consumption. All on-consumption beverages will be charged via credit card at the conclusion of the charter.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
