s Empress Private Charter - Sydney Boat Hire

Empress

Experience Luxury Charters with Empress – Sydney’s Newest 23.5m Majesty

Empress, Sydney’s latest luxury vessel, is now available for charter, offering an unmatched blend of elegance, modern design, and comfort. This 23.5-meter Gulfcraft Majesty yacht is perfect for both day charters and extended overnight stays, accommodating up to 36 guests during the day and 8 guests overnight. Whether you’re planning a corporate event, a special celebration, or a weekend escape, Empress ensures that every moment is unforgettable.

Modern, Spacious, and Luxurious Design

The Empress redefines luxury with its spacious and modern layout. Every corner of the vessel is designed to offer sophistication and comfort. From the hand-crafted parquet flooring to the marble bench tops, no detail has been overlooked. The high-gloss timber finishes add a touch of class, while the expansive saloon windows provide a 360-degree view of Sydney’s stunning waters, ensuring that you feel connected to your surroundings without compromising your privacy.

Whether you’re enjoying a scenic day trip or an extended voyage, Empress provides an atmosphere of exclusivity. The state-of-the-art zero-speed stabilizers ensure a smooth ride even when anchored, making it ideal for guests prone to seasickness. Air conditioning throughout the vessel ensures that guests are always comfortable, regardless of the weather.

High-End Audio Visual System

Entertainment is at the heart of the Empress experience. The vessel is equipped with a premium audio-visual system that allows guests to enjoy music, movies, and presentations in style. Whether you’re hosting a party with 36 guests or relaxing with a more intimate group, the superior sound system ensures that the ambiance is always perfect.

For those who appreciate the finer things in life, the Empress offers a high-tech entertainment experience that matches its luxurious interior. Enjoy your favorite playlist with crystal-clear sound or relax in the saloon while watching your favorite movie on a large screen.

Luxury Accommodation for Up to 8 Guests

The Empress boasts a four-cabin layout, each with private ensuite bathrooms. These luxurious cabins feature rainfall showers and high-quality audio-visual installations, ensuring that every guest enjoys a five-star experience.

The master cabin is the crown jewel of Empress. Spacious and equipped with BOSE surround sound audio, it offers guests a private retreat where they can relax in style. The cabin also features a walk-in robe and a mini-bar, making it the perfect hideaway for extended voyages.

In addition to the master cabin, Empress offers a Forward VIP berth that is equally spacious and filled with natural light. This cabin is perfect for guests who want to enjoy privacy while still being immersed in the luxurious surroundings of the vessel.

For larger groups, there are twin cabins located to port and starboard. These cabins are beautifully appointed, offering comfort and privacy for guests staying overnight.

Crew accommodation is thoughtfully located in a separate area of the yacht, ensuring that guests’ privacy is respected at all times. This feature is ideal for longer charters where guests want to enjoy the full amenities of the yacht without interruptions.

Day and Overnight Charter Options

Whether you’re looking for a day charter to explore Sydney’s iconic harbor or planning an extended voyage along the coast, Empress is the perfect choice. With a maximum capacity of 36 guests for day charters, it’s ideal for corporate events, weddings, or social gatherings. For overnight charters, the yacht accommodates up to 8 guests in unparalleled comfort, making it the ideal vessel for luxury getaways or special occasions.

Imagine waking up to a beautiful sunrise over Sydney’s harbor, followed by a day of exploring hidden coves and enjoying water activities. On Empress, every day is a new adventure, and every moment is filled with luxury.

Impeccable Service and Exclusive Experiences

With Empress, you don’t just get a yacht; you get a complete luxury experience. The highly trained crew is dedicated to ensuring that every aspect of your charter is perfect. Whether you need gourmet catering, a custom itinerary, or special entertainment, the crew will go above and beyond to meet your needs.

From the moment you step aboard Empress, you’ll be treated like royalty. The crew is discreet and professional, ensuring that your time on board is private and exclusive.

Book Your Luxury Charter Today

Experience the height of luxury on Sydney’s waters with Empress. This brand-new vessel is immaculate, never before chartered, and offers an unparalleled level of sophistication and comfort. Whether you’re planning a lavish day trip with friends or a serene overnight escape, Empress promises an experience like no other.

Don’t miss the chance to be among the first to charter this stunning vessel. Contact us today to book your unforgettable journey on Empress and enjoy the finest luxury Sydney has to offer.

Pricing

Empress Rates
April – October
Per Hour $1,300
Minimum 4 hours $5,200
November – March
Per Hour $1,500
Minimum 4 hours $6,000
December
Per Hour $1,550
Minimum 4 hours $6,200
Staff Fees
Wait Staff $300 per 4 hours, $75 per additional hour
1-9 guests 1 x wait staff
10-20 guests 2 x wait staff
21-36 guests 3 x wait staff
BYO Fees
BYO Beverages $20 per person
Includes ice, glassware and cool storage
BYO Catering $10 per person
$250 minimum charge
Includes use of cooking facilities and equipment
Preload for BYO charters (required) $100 for charters with a beverage package.
$200 for BYO charters.
BYO charters in December are by application only
Additional Fees
Pick up and drop off wharf fees apply
Preload for Catered charters $100 per hour
Standup Paddleboards $50 each
Splash Pond $200
BYO DJ (speakers, cabling and a table supplied) $100
Brig Eagle Tender (5 person) $1,150
Slippers (to be pre-ordered) $4 per person
Lilypad included for all charters
Public Holidays & Special Events
NYE (7 hour BYO for up to 36 guests) $47,500
NYE (7 hour all-inclusive for up to 36 guests $52,950
Christmas Day, Boxing Day, New Years Day, Australia Day (minimum 5 hours) $1,950 per hour + 50% surcharge on staff fees
Harbourlife Festival 20% surcharge
All other public holidays 20% surcharge on all fees including catering

Amenities

  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Buffet Dining
    Buffet Dining
  • Dining Table
    Dining Table
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • Toilet
    Toilet

Catering

Empress Canapé Menu

      • A minimum order of 10 guests is required. For orders with less than 20 guests, a surcharge of $100 applies.
      • A 25% surcharge applies to all catering orders on public holidays, except for Christmas Day and New Year’s Day, where custom menus are required.
      • Platters ordered without other menus require a minimum spend of $1000 and incur a delivery fee of $150
      • Dietary Abbreviations: GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan
      • Canape Menu Delivery Fee is $100

      Canapé I – $70 per person

      (5 Canapés, 2 Substantials, 1 Dessert)

      Canapés

      • Traditional & prawn Vietnamese rice paper roll, hoisin & peanut sauce (GF, VG)

      • Roasted pumpkin, feta & caramelised onion miniature pizza (V)

      • Peking duck pancake, hoisin, cucumber, shallot (DF)

      • Korean fried chicken, honey butter glaze

      • Slow-cooked lamb shank, rosemary & preserved lemon miniature pie

      Substantials

      • Hickory smoked Wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise

      • Gnocchi with roasted cherry tomato sauce, burrata, basil & pecorino (V, VG option)

      Dessert

      • Traditional Italian ricotta, honey & pistachio cannoli


      Canapé II – $90 per person

      (2 Grazing Boards, 5 Canapés, 2 Substantials, 2 Desserts)

      Grazing Boards

      • Warrnambool cheddar, Udder Delights brie, Heysen blue, Friuli Venezia, Kakadu apple & plum relish, dried mixed nuts, grapes & lavosh (GF)

      • Assorted charcuterie meats, hummus, tzatziki, baba ghanoush, chutney, chilli & rosemary marinated olives (GF)

      Canapés

      • Seared salmon, sesame seeds & wasabi avocado (DF, GF)

      • Homemade vegetable curry puff, chilli & coriander dip (DF, VG)

      • Poached lobster & shrimp tartlet, chervil mayonnaise & black caviar

      • Miniature hickory smoked Wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise

      • Thai chicken satay, peanut sauce (GF)

      Substantials

      • Pan-seared Atlantic salmon, truffle oil mash, asparagus, yuzu & tarragon beurre blanc (GF)

      • Ravioli “Quattro Formaggi” – parmesan, feta, ricotta, pecorino & chives (V)

      Desserts

      • Dark Belgian chocolate crème brûlée, Frangelico & hazelnut praline (GF)

      • Raspberry Bakewell tart (GF)


    Canapé Add-Ons / Substitutions

    Cold – $6 each

    • Alaskan snow crab roulade, Japanese mayo

    • Smoked duck breast, raisin & walnut baguette, orange gel, balsamic red cabbage (DF)

    • Sustainable king prawns, yuzu aioli (DF, GF)

    • Wagyu beef tataki, mushroom & crispy sushi rice (DF, GF)

    • Natural Sydney rock oysters, seasonal citrus (DF, GF)

    Warm – $6 each

    • Charcoal crumbed king prawns, Sriracha aioli (DF)

    • Korean fried chicken, honey butter glaze

    • Lamb kofta, garlic sauce (DF, GF)

    • Thai chicken satay, peanut sauce (GF)

    • Slow-cooked lamb shank, rosemary & preserved lemon miniature pie

    Vegetarian & Vegan – $6 each

    • Pumpkin kibbeh, burghul & minted coconut (DF, VG)

    • Mushroom pan-fried gyoza, light soy & coriander dipping sauce (DF, VG)

    • BBQ oyster mushroom skewers, avocado & lime emulsion (GF, VG)

    • Smoked almond frittata, kale, broccoli & Woodside goat’s curd (GF, V)

    • Caramelised onion & gorgonzola tartlet, truffle oil (V)

    Substantial – $15 each

    • Egyptian spiced chicken tagine, couscous, almond & apricots (GF)

    • Veal shavings, creamy porcini mushroom sauce, saffron spaetzle (GF option)

    • Mediterranean chicken & macaroni salad with celery, capsicum, heirloom tomatoes, olives & fine herbs

    • Szechuan prawn & soba noodle salad with cucumber, peas & black vinegar dressing (GF)

    • Portuguese chicken slider, chilli, ginger & habanero pepper mayo

    Dessert – $7.50 each

    • Chai latte crème brûlée (GF)

    • Chocolate espresso tart

    • Ruby opera cake

    • Caramel chocolate cookie

    • Assorted macarons (GF)

Empress Buffet Menu

Buffet Menu Delivery Fee is $100

  • Cold Buffet – $70 per person

    (2 Canapés, 4 Mains, 3 Salads, Bread, 1 Dessert)

    Canapés

    • Miniature hickory smoked Wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise

    • Peking duck pancake, hoisin, cucumber & shallot (DF)

    Main Buffet

    • Angus beef sirloin, pickled jalapeños, lime crema & garlic herb sauce (GF)

    • Lemongrass chicken with carrots, daikon, snow peas & nam jim dressing (DF, GF)

    • Smoked salmon, avocado cream, pickled onions & finger lime (DF, GF)

    Vegetarian

    • Grilled asparagus, feta, grapefruit & apple cider vinaigrette (GF, V)

    Salads

    • Charred carrot & wild rice salad, lemon myrtle dressing (GF, VG)

    • Cobb salad – cos lettuce, bacon, avocado, tomatoes, eggs (GF)

    • Austrian potato salad with gherkins & egg tartare (GF, V)

    Breads

    • Sonoma sourdough with Pepe Saya butter

    Dessert

    • Dark Belgian chocolate crème brûlée, Frangelico & hazelnut praline (GF)


    Warm Buffet – $90 per person

    (3 Canapés, 4 Mains, 2 Sides, 2 Salads, Bread, 2 Desserts)

    Canapés

    • Seared salmon, sesame seeds & wasabi avocado (DF, GF)

    • Miniature hickory smoked Wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise

    • Traditional Vietnamese rice paper roll, hoisin & peanut sauce (GF, VG)

    Main Buffet

    • Chicken cacciatore with roasted mushrooms & parsley (GF)

    • Pan-seared Atlantic salmon, garlic yoghurt, tabouli & pomegranate (GF)

    • Roasted beef rump with salsa verde (GF)

    Vegetarian

    • Vegetarian moussaka (GF, V)

    Sides

    • Saffron & herbed rice (GF, VG)

    • Chargrilled broccolini & zucchini with maple & lemon dressing (GF, VG)

    Salads

    • Radicchio & baby cos with parmesan, almonds & palm sugar vinaigrette (GF, V)

    • Spiced pumpkin & baby spinach with Persian feta & pomegranate (GF, V)

    Breads

    • Sonoma sourdough with Pepe Saya butter

    Desserts

    • Dark Belgian chocolate crème brûlée, Frangelico & hazelnut praline (GF)

    • Raspberry Bakewell tart (GF)

Empress Platters Menu

    • A minimum order of 10 guests is required. For orders with less than 20 guests, a surcharge of $100 applies.
    • A 25% surcharge applies to all catering orders on public holidays, except for Christmas Day and New Year’s Day, where custom menus are required.
    • Platters ordered without other menus require a minimum spend of $1000 and incur a delivery fee of $150
    • Dietary Abbreviations: GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan

    Cheese Platter – $250 each

    Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche


    Charcuterie Platter – $300 each

    Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter


    Antipasto Platter – $190 each

    Hummus, tzatziki, babaghannoush, falafel, dolmades, chargrilled eggplant, zucchini, semi-dried tomatoes, chilli & rosemary marinated olives, marinated artichokes, marinated feta, fire roast capsicum (V, GF)


    Fruit Platter – $140 each

    Seasonal cut fruit


    Seafood Platter 
    Small – $270

    Medium – $420

    Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), lemons/limes, cocktail sauce


    Seafood Deluxe Platter
    Small – $440

    Medium – $720

    Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), Salmon sashimi (20|40 pieces), Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces), lemons/limes, cocktail sauce, mignonette, wasabi


    Grazing Table: $40 per person

    Cheese, charcuterie & antipasto platters 

    Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V) 

    Cured salmon, dill yoghurt, horseradish crème fraiche (GF) 

    Sonoma sourdough breads, bread sticks & Pepe Saya butter

Empress - Fine Dining Menu

    • A minimum order of 10 guests is required. For orders with less than 20 guests, a surcharge of $100 applies.
    • A 25% surcharge applies to all catering orders on public holidays, except for Christmas Day and New Year’s Day, where custom menus are required.
    • Platters ordered without other menus require a minimum spend of $1000 and incur a delivery fee of $150
    • Dietary Abbreviations: GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan

    Fine Dining Menu – $165 per person
    Minimum of 15 guests

    A $400 chef fee applies (based on a 4-hour charter). Additional hours are charged at $85 per hour.


    Canapés

    • Seared salmon, sesame seeds & wasabi avocado (DF, GF)

    • Heirloom tomatoes, Persian feta, pesto & extra virgin olive oil bruschetta (GF, V)

    • Forest mushrooms, leek & Gruyère tartlet (V)


    Entrée

    Please select one:

    • Sous vide chicken with chorizo, cannellini beans & semi-dried tomatoes (GF)

    • Lamb shank tortellini with parsnip purée & truffle tomato salsa

    • Lobster & salmon ravioli with tomato & tarragon relish, lobster & lemon sauce

    • Gnocchi with roasted tomato sauce, burrata, basil & pecorino (V)


    Main

    Please select one:

    • Sous vide Wagyu beef rump with Paris mash, roasted Dutch carrots, modern Béarnaise & tarragon oil (GF)

    • Parmesan-crusted chicken with potato gnocchi, marinated capsicum & seasonal greens (GF)

    • Grilled swordfish with seasonal greens, pumpkin purée & chive–yuzu hollandaise (GF)

    • Roasted barramundi with cauliflower purée, pickled yellow cauliflower, yuzu miso, edamame & almonds (GF)

    • Confit duck leg with potatoes, speck, onions & roast duck sauce (GF)

    • Roast Dutch carrots with saffron cannellini bean purée, salsa verde, miso butter & hazelnuts (GF, VG)


    Desserts

    Please select one:

    • Strawberry gum crème brûlée with green apple sorbet & pistachio praline (GF)

    • Dark Belgian chocolate fondant with poached cherries & coconut ice cream

    • Yuzu & matcha pebble with honey–oat crumble & yuzu curd (Nut Free)

    • Sticky date pudding with butterscotch sauce & Baileys ice cream

Empress Kids Menu

Kids Menu: $32 per person
Main – Select One:
Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables
Spaghetti Bolognese
Baked macaroni & cheese, fresh tomatoes
Chicken, capsicum & cheese quesadilla
Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach)
Ham & cheese sliders

Dessert – Select One:
Banana, hazelnut & Nutella muffin (GF)
Chocolate & raspberry brownie, chocolate sauce
Seasonal fruit cups

Empress - Beverages

Beverage Package $20 per person per hour

Sparkling

  • Chandon NV

White Wine

  • Petaluma White Label Chardonnay
  • Catalina Sounds Sauvignon Blanc

Red Wine

  • Little Yering Pinot Noir
  • Pepperjack Shiraz

Rosé

  • Yering Station Dry Rosé

Beer

  • Corona
  • Asahi
  • Cascade Premium Light

Spirits Add-On $5 per person per hour


(Vodka, Gin, Whisky, Bourbon, Rum)
No shots allowed. Includes a mixer.


Champagne & Spirits Add-On $10 per person per hour

  • Veuve Clicquot Brut NV*
    (Vodka, Gin, Whisky, Bourbon, Rum)
    No shots allowed. Includes a mixer.

Soft Drinks / Kids $8 per person per hour

$8 per person per hour
(Coca-Cola, Lemonade, Ginger Ale, Tonic, Sunkist, Juice, Still & Sparkling Water)

Soft drinks and water are included in all packages. Champagne and wine selections are subject to availability.


Consumption Bar

Minimum spend: $40 per person

Champagne

  • Veuve Clicquot Brut NV | $150
  • Chandon NV | $70
    Vintage champagnes available upon request | POA

Wines

  • Petaluma White Label Chardonnay | $65
  • Catalina Sounds Sauvignon Blanc | $65
  • Little Yering Dry Rosé | $65
  • Yering Station Little Yering Pinot Noir | $65
  • Pepperjack Shiraz | $65
    Vintage wines available upon request | POA

Beers

  • Asahi | $10
  • Corona | $10
  • Cascade Light | $10

Spirits

Mixers included. No shots allowed.

  • Grey Goose / Tanqueray / Chivas Regal / Sailor Jerry Rum / Maker’s Mark | $12 each

Non-Alcoholic

  • Soft Drinks / Juice | $4
  • Sparkling Water (750ml) | $8
Click to download Empress Catering & Beverages

Optional Extras

Enquire on booking
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    Catering
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Topless waiters/waitresses
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    Photographer
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    Crockery
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    Cutlery
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    Cups
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    Bluetooth Connectivity

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.