Pearl

BOAT STYLE
Catamaran Hire in Sydney
CAPACITY
30 Guests
LENGTH
38 ft
MIN. HOURS
4 hours

Set sail on Pearl, a 38-foot luxury catamaran ideal for private charters on Sydney Harbour. With space for up to 30 guests, Pearl offers a modern open-plan design, three double cabins, and a covered rear deck for comfort in all weather. Enjoy a premium Bluetooth sound system, onboard BBQ, and easy water access for swimming. Perfect for birthdays, corporate events, family gatherings, or relaxing harbour cruises. Choose BYO or catering options, with free use of a Lily Pad and two stand-up paddleboards. Experience one of Sydney’s best-maintained catamarans, comfort, style, and fun in one unforgettable cruise.

Pricing

Pearl Rates
May – August
Per Hour	$450
September – April
Friday – Sunday	$575 per hour
Monday – Thursday	$500 per hour
December
Per Hour	$575
Additional Fees
BYO Fee	$150
Includes rubbish removal, plates, glasses, cutlery, napkins, platters, BBQ gear, eskies, use of premium sound system
Pre-Access	$100
45 min before cruise, At Woolwich Marina, for Daytime charters only
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays	$750 per hour
NYE (7-hours BYO)	$15,000

Amenities

BBQ
Bluetooth Connectivity
Esky's
Swimming
Toilets

Catering

Pearl - BBQ Menu

Minimum order: $350
Delivery fee: $49

BBQ MENU – $35 per person (min 10 guests)

A delicious, freshly cooked onboard BBQ experience featuring:

Traditional Aussie BBQ (pork) with tomato relish
Teriyaki chicken skewers (chicken tenderloins, teriyaki sauce, black & white sesame seeds)
Rocket, pear & parmesan salad
Crunchy potato salad with gherkins, Spanish onions, parsley, tahini & lemon juice

Individual BBQ Items (Cooked Onboard & Served Hot)

Traditional Aussie BBQ (pork) x25 with Tomato Relish – $98
Teriyaki Chicken Skewer Platter (20 skewers) – $96
Kofta Skewers (Lamb, Beef or Chicken, 20 skewers, served with Tzatziki Dip) – $96

Salads – $88 each (serves approx. 18 guests)

Rocket, pear & parmesan salad
Crunchy potato salad with gherkins, Spanish onions, parsley, tahini/lemon juice
Mixed crunchy vegetables with sesame seeds & coriander dressing
Beetroot, feta & walnut salad

Sliders (served room temperature)

12 x Charcoal Brioche Sliders – Avocado, Tomato & Snow Pea Sprouts – $79
12 x Charcoal Brioche Sliders – Pulled Pork, Slaw Salad, Tahini Dressing – $79
20 x Assorted Gua Bao Platter (pork, beef, chicken, prawn, fish & vegetarian fillings with pickled veggies & garnishes) – $125

Pearl - Platters Menu

Minimum order: $350
Delivery fee:$49

Platters

Antipasto Platter – $109 (serves ~10)

Dips, olives, char-grilled vegetables, biscuits & more
Dip & Crudité Platter – $95 (serves 10–15)

3 chef’s dips with crunchy vegetables
Mushroom & Pea Arancini Platter – $89 (40 pcs)

Vegetarian arancini with garlic aioli & arrabbiata dipping sauces
Cheese & Crackers Platter – $105 (serves ~12)**

Sushi & Nigiri

Sushi Platter – Mixed Rolls (46 pieces) – $105

Tuna & Avocado, Teriyaki Chicken & Cucumber, Chicken Katsu & Avocado, Avocado Hoso, Teriyaki Chicken Hoso
Sushi Platter – Mixed Nigiri (36 pieces) – $115

Salmon, Tuna, Aburi Salmon, Prawn, Panko Prawn & Aburi Crab Stick