s Boat Hire on Cutting Loose | Private Charters - Sydney Boat Hire

Cutting Loose

Cutting Loose is a 31ft Sailing Charter Yacht built by Catalina. She is perfect for small group charters and romantic cruises because she holds a maximum of 7 guests. Her amenities feature; a full galley, sound system throughout and plenty of seating in the cockpit.

Experience Sydney Harbour completely different and adrenaline filled onboard Cutting Loose. We recommend her for; Fathers Day, Easter, and other small events.

Pricing

 

Cutting Loose Boat Hire Rates
January – December
Per hour $175
Minimum 4-hours $700
Additional Fees
Wharf Fees $30 per stop

Amenities

  • Bathroom
    Bathroom
  • BBQ
    BBQ
  • BYO Alcohol
    BYO Alcohol
  • BYO Available
  • BYO Food
    BYO Food
  • Dining Table
    Dining Table
  • Full Galley
    Full Galley
  • Toilet
    Toilet

Catering

Cutting Loose BBQ Menu

BBQ Menu

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

Option 1
$15.00 per person Vegetarian option available
Gourmet Sausages freshly cooked on the BBQ, served with fresh bread rolls & coleslaw.

Option 2
$20.00 per person Vegetarian option available
Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices,
OR
$25.00 per person
Or enjoy a mixture of burgers and sausages 

Option 3
$25.00 per person
Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork

Option 4
$28.00 per person
Eye Fillet Steak freshly cooked on the BBQ

Option 5
$28.00 per person
Salmon Fillet freshly cooked on the BBQ

Cutting Loose Salads Platter Menu

SALAD PLATTERS:  $75.00 each
(serves 12 – 15)

Wild Rice Salad: Brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.

Lentils, Pistachio & Currant Salad: Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.

Creamy Potato Salad: Steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.

Wild Rocket, Roasted Pumpkin & Pinenut Salad: with cherry tomatoes, goats’ cheese, balsamic dressing.

Classic Greek Salad: Lebanese cucumbers, capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives.

Cutting Loose Mixed Sandwich Menu

Filled Sandwiches: $10 each (min order 6)

Sandwiches made on white /soy linseed organic sourdough, with the following filling options:

Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
Poached Chicken Breast, avocado, mayo and toasted almonds
Smoked Salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled Vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayo
Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta


Freshly Made Baguettes: $15 per person (min order 6)

Freshly baked baguettes filled with your choice of:

Roasted Eggplant, tomato/capsicum relish, sundried tomato, buffalo mozzarella
Free Range Ham, comte’ cheese, tomato, aioli
Salmon Gravlax, goat curd, avocado, leaves
Truffle Salami, Piquillos (capsicum), buffalo Ricotta, Leaves
Smoked Chicken, Apples, Triple cream, Beetroot relish, Mayo, Leaves

Cutting Loose Mixed Platter Menu

Prawn Platter

Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

Small (serves 12 – 15) $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00


Oyster Platter

Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges

1⁄2 Dozen $20.00
1 Dozen $40.00


Antipasto Platter: $150 (serves 20 guests)

Cold meats, marinated olives, cheeses, homemade dips, pate.

Served with crackers.


Smoked Salmon Gravlax Platter: $130 (serves 20 guests)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion


Sushi Platters (serves 20 guests)

A variety of bite-size Sushi Rolls Platter: $55.00
A variety of Sashimi Nigiri Platter: 60.00
A variety of cooked and fresh Salmon Platter: $65.00


Cheese Platters (serves 20 guests)

A range of Australian & European cheeses served with crackers.

$100.00 (4/5 cheeses)
$130.00 (5/6 cheeses)
$160.00 (7/8 cheeses)


Fruit Platters

A variety of fresh fruits (fruits will depend on season and market availability)
Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes

Small: $60.00 (serves 12-15)
Medium: $90.00 (serves 15-25)
Large: $110.00 (serves 25+)


Sweet Platter

A selection of delicious house-made Petit Fours

Box of 15 for $60

Choose one selection per box (mixed box unavailable)

Chocolate Tart
Lemon Meringue Tart
Chocolate Brownie
Apple Crumble Slice
Carrot Cake Slice
Cheesecake Slice
Strawberry Tart


Birthday Cake: $45

Chocolate Mud Cake inscribed with “Happy Birthday”

Optional Extras

Enquire on booking
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Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.