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Cutting Loose

Cutting Loose

Cutting Loose is a 31ft Sailing Charter Yacht built by Catalina. She is perfect for small group charters and romantic cruises because she holds a maximum of 7 guests. Her amenities feature; a full galley, sound system throughout and plenty of seating in the cockpit.

Experience Sydney Harbour completely different and adrenaline filled onboard Cutting Loose. We recommend her for; Fathers Day, Easter, and other small events.


Cutting Loose Rates
Per hour $275
Minimum 4-hours $1,100
January – November
Sunday – Friday $225 per hour
Saturday $275 per hour
Minimum 4-hours
Overnight Rate
Package for 2 guests $1,075
Additional Fees
BYO Fee $100
Includes use of all onboard equipment, BBQ, eskies, disposable eating and drinkware, and rubbish removal.
Wharf Fees $50/stop
Public Holidays & Special Events
Public Holidays & Special Events (4-hours) $1,560
Additional hours can be added at Saturday rate with 20% surcharge
New Years Eve (7.5 hour BYO) $5,750


  • Bathroom
  • BBQ
  • BYO Alcohol
    BYO Alcohol
  • BYO Available
  • BYO Food
    BYO Food
  • Dining Table
    Dining Table
  • Full Galley
    Full Galley
  • O/N Accom
    O/N Accom
  • Toilet


Cutting Loose BBQ and Sandwich Menu

BBQ Menu
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

Gourmet Sausages freshly cooked on the BBQ: $15 per person
(Vegetarian/Vegan/GF option available)

Homemade Wagyu Beef Burgers cooked on the BBQ: $20 per person
(Chicken/Vegetarian/ Vegan/GF option available)


Mixture of burgers and sausages: $25 per person

Mixed Kebabs: $25 per person
Choice of honey soy chicken, Moroccan lamb, smokey BBQ beef, rosemary lamb, Korean pork


Sandwich Menu
Minimum order of 8 each

Sandwiches: $10 each, 1 per person
Baguette/Wrap: $12 each, 1 per person

Sandwich fillings include:
Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise.
Poached Chicken Breast, avocado, mayonnaise and mixed leaves.
Smoked Salmon, cream cheese, avocado, capers, Spanish onion.
Chargrilled vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayonnaise
Portuguese chicken Breast, mayonnaise, chilli jam & mixed leaves
Tuna, lemon mayo, cucumber, pickled onion and mixed leaves
Salad sandwich with avocado, tomato, cucumber, carrot, onion, & Swiss cheese

Sandwiches are made on wholewheat & quinoa & soy organic sourdough
Baguettes are made on white crispy fresh baked bread.
Sandwiches, Baguettes & Wraps are cut into 1⁄4’s
The sandwiches and baguettes/ wraps are presented in quality craft window boxes.

Cutting Loose Platter Menu

Sushi Platters
Serves 20 guests

A variety of bite size sushi rolls platter: $60.00
A variety of cooked and fresh salmon platter: $70.00

Antipasto Platter: $150.00
Serves 20 guests
Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.

Cheese Platters:
Serves 20 guessts
A range of Australian & European cheeses served with crackers.
4/5 cheeses: $100
5/6 cheeses: $130
7/8 cheeses: $160

Prawn Platters
Tiger Prawns served (unpeeled) with lemons and seafood sauce
Small (serves 12 – 15): $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00

Smoked Salmon Gravlax Platter: $130
Serves 20 people
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Fruit Platters
A variety of strawberries, blueberries, pineapple, rockmelon, watermelon, kiwi fruit, grapes.
(fruits will depend on season and market availability)
Small (serves 12-15): $60.00
Medium (serves 15-25): $90.00
Large (serves 25+): $110.00

Cutting Loose Buffet, Cocktail, & Salads Menu

Hot/Cold Finger Food
(Minimum 12 guests per item)

Roast pumpkin, goat’s cheese & tomato frittata: $3.40
Cocktail pork & fennel rolls: $3.50
Cocktail Spanakopita (feta & spinach filo triangles): $3.40
Cocktail sausage rolls: $3.40
Cocktail Smoked salmon & dill quiche: $3.60


Gourmet sliders
Minimum 12 guests per item
Made on mini milk buns

Slow cooked beef brisket: $3.90 each
Chicken schnitzel: $3.90 each
Roast vegetable & goat’s curd: $3.90 each
Smoked salmon & cream cheese: $3.90 each

Buffet meats
Served Cold

Free range marinated & roasted chicken cut into 1/8’s: $25.00 ea
Rare roast beef served with horseradish & mustards: $75 p/kg
Apple cider & maple glazed free range ham w/ apple pear & ginger chutney: $50 p/kg

Add on fresh bread rolls @ $1.00 per person


Whole tray cakes: $145.00
(30 × 40cm) 24 to 32 portions

Orange & Almond cake (GF, DF)
Flourless chocolate & raspberry cake (GF)
Chocolate & walnut brownie (GF)
Blueberry & lime baked cheesecake
Apple & rhubarb crumble
Carrot & walnut cake


Salad Menu: $75 per salad
Serves at least 20 people (half size platters available on request $40 each)

Wild rice salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Asian coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.
Wild rocket, roasted pumpkin & pine nut salad – with cherry tomatoes, goats cheese served with balsamic dressing.
Israeli couscous salad -w/fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
Quinoa & roasted cauliflower salad – with cashews, currants, roast cauliflower & chickpea.

Seasonal roast vegetables: $85.00

Optional Extras

Enquire on booking
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.