Cutting Loose is a 31ft Sailing Charter Yacht built by Catalina. She is perfect for small group charters and romantic cruises because she holds a maximum of 7 guests. Her amenities feature; a full galley, sound system throughout and plenty of seating in the cockpit.
|Cutting Loose Rates|
|Minimum 4-hour charter||$1,000|
|January – November|
|Sunday – Friday||$200 per hour|
|Saturday||$250 per hour|
|Minimum 4-hour charter|
|Public Holidays & Special Events|
|Public Holidays & Special Events (4-hour charter)||$1,320|
|Additional hours can be added at Saturday rate with 20% surcharge|
|New Years Eve 2022 (7.5 hour BYO)||$3,250|
- BYO Alcohol
- BYO Available
- BYO Food
- Dining Table
- Full Galley
- O/N Accom
Cutting Loose BBQ and Sandwich Menu
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls
Gourmet Sausages freshly cooked on the BBQ: $15 per person
(Vegetarian/Vegan/GF option available)
Homemade Wagyu Beef Burgers cooked on the BBQ: $20 per person
(Chicken/Vegetarian/ Vegan/GF option available)
Mixture of burgers and sausages: $25 per person
Mixed Kebabs: $25 per person
Choice of honey soy chicken, Moroccan lamb, smokey BBQ beef, rosemary lamb, Korean pork
Minimum order of 8 each
Sandwiches: $10 each, 1 per person
Baguette/Wrap: $12 each, 1 per person
Sandwich fillings include:
Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise.
Poached Chicken Breast, avocado, mayonnaise and mixed leaves.
Smoked Salmon, cream cheese, avocado, capers, Spanish onion.
Chargrilled vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayonnaise
Portuguese chicken Breast, mayonnaise, chilli jam & mixed leaves
Tuna, lemon mayo, cucumber, pickled onion and mixed leaves
Salad sandwich with avocado, tomato, cucumber, carrot, onion, & Swiss cheese
Sandwiches are made on wholewheat & quinoa & soy organic sourdough
Baguettes are made on white crispy fresh baked bread.
Sandwiches, Baguettes & Wraps are cut into 1⁄4’s
The sandwiches and baguettes/ wraps are presented in quality craft window boxes.
Cutting Loose Platter Menu
Serves 20 guests
A variety of bite size sushi rolls platter: $60.00
A variety of cooked and fresh salmon platter: $70.00
Antipasto Platter: $150.00
Serves 20 guests
Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.
Serves 20 guessts
A range of Australian & European cheeses served with crackers.
4/5 cheeses: $100
5/6 cheeses: $130
7/8 cheeses: $160
Tiger Prawns served (unpeeled) with lemons and seafood sauce
Small (serves 12 – 15): $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00
Smoked Salmon Gravlax Platter: $130
Serves 20 people
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
A variety of strawberries, blueberries, pineapple, rockmelon, watermelon, kiwi fruit, grapes.
(fruits will depend on season and market availability)
Small (serves 12-15): $60.00
Medium (serves 15-25): $90.00
Large (serves 25+): $110.00
Cutting Loose Buffet, Cocktail, & Salads Menu
Hot/Cold Finger Food
(Minimum 12 guests per item)
Roast pumpkin, goat’s cheese & tomato frittata: $3.40
Cocktail pork & fennel rolls: $3.50
Cocktail Spanakopita (feta & spinach filo triangles): $3.40
Cocktail sausage rolls: $3.40
Cocktail Smoked salmon & dill quiche: $3.60
Minimum 12 guests per item
Made on mini milk buns
Slow cooked beef brisket: $3.90 each
Chicken schnitzel: $3.90 each
Roast vegetable & goat’s curd: $3.90 each
Smoked salmon & cream cheese: $3.90 each
Free range marinated & roasted chicken cut into 1/8’s: $25.00 ea
Rare roast beef served with horseradish & mustards: $75 p/kg
Apple cider & maple glazed free range ham w/ apple pear & ginger chutney: $50 p/kg
Add on fresh bread rolls @ $1.00 per person
Whole tray cakes: $145.00
(30 × 40cm) 24 to 32 portions
Orange & Almond cake (GF, DF)
Flourless chocolate & raspberry cake (GF)
Chocolate & walnut brownie (GF)
Blueberry & lime baked cheesecake
Apple & rhubarb crumble
Carrot & walnut cake
Salad Menu: $75 per salad
Serves at least 20 people (half size platters available on request $40 each)
Wild rice salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Asian coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.
Wild rocket, roasted pumpkin & pine nut salad – with cherry tomatoes, goats cheese served with balsamic dressing.
Israeli couscous salad -w/fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
Quinoa & roasted cauliflower salad – with cashews, currants, roast cauliflower & chickpea.
Seasonal roast vegetables: $85.00
- Esky with Ice