Expect happy guests and great vibes on board Woorabinda when cruising down Sydney Harbour. Built by renowned boat builders Seawind, boat hire on Woorabinda is packed with endless features. Amongst her 34ft, this charter vessel holds a maximum capacity of 20 guests. She features a gas BBQ, open saloon, easy access to the bow and trampoline beds. Woorabinda is suitable for almost any occasion on Sydney Harbour. Her flexible and open layout allows guests to roam freely during the cruise, as well as to relax and soak in the sun on the bow.
Boat hire on Woorabinda is a great choice for small groups up to 20 guests. She can host events such as birthday party cruises, boxing day cruises and more. Check out more catamarans here
| Woorabinda Rates | |
| January – November | |
| Sunday – Friday | |
| Per hour | $350 |
| Minimum 3-hour charter | |
| Saturdays & all of December | |
| Per hour | $375 |
| Minimum 4-hour charter for Saturdays and throughout December | |
| Additional Fees | |
| BYO surcharge | $150 |
| Includes the use of all onboard equipment, BBQ, eskies, disposable eating and drinkware, and rubbish removal | |
| Wharf fees | $50/stop |
| Paddle board hire | $50 |
| Lily pad hire | $50 |
| Bag/s of ice | $5 per bag |
| Public Holidays & Special Events | |
| Public Holidays & Special Events |
20% surcharge on Saturday/December rate
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| NYE (7-hour BYO charter) | $12,000 |
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Woorabinda BBQ and Sandwich Menu
BBQ Menu
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and
fresh bread rolls
- Gourmet Sausages freshly cooked on the BBQ, $15 pp
Vegetarian/Vegan/GF option available
- Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices, $20 pp
Chicken/Vegetarian/ Vegan/GF option available
- Or enjoy a mixture of burgers and sausages for $25 pp
- Mixed Kebabs:$25 Pp
Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork
Sandwich Menu
Minimum order 8 sandwiches
SANDWICH @ 1Per Person – $10
BAGUETTE/WRAP @1Per Person-$12
Sandwich fillings include:
- Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise.
- Poached Chicken Breast, avocado, mayonnaise and mixed leaves.
- Smoked Salmon, cream cheese, avocado, capers, Spanish onion.
- Chargrilled vegetables, pesto, ricotta and baby spinach
- Corned Beef, tomato pickles, tasty cheese and mayonnaise
- Portuguese chicken Breast, mayonnaise, chilli jam & mixed leaves
- Tuna, lemon mayonnaise, cucumber, pickled onion & mix leaves.
- Salad sandwich with avocado, tomato, cucumber, carrot, onion, & Swiss cheese
Sandwiches are made on wholewheat & quinoa & soy organic sourdough
Baguettes are made on white crispy fresh baked bread.
Sandwiches, Baguettes & Wraps are cut into 1⁄4’s
The sandwiches and baguettes/ wraps are presented in quality craft window boxes.
Woorabinda Platter Menu
Sushi Platters
Serves 20 people
- A variety of bite size Sushi Rolls Platter: $60.00
- A variety of cooked and fresh Salmon Platter: $70.00
Antipasto Platter
$150.00 (serves 20 people)
Cold meats, marinated olives, cheeses, homemade dips, pate.
Served with crackers.
Cheese Platters
Serves 20 people
A range of Australian & European cheeses served with crackers.
- $100.00(4/5 cheeses)
- $130.00(5/6 cheeses)
- $160.00(7/8 cheeses)
Prawn Platter
Tiger Prawns served with lemons and seafood sauce
- Small (serves 12 – 15) $120.00
- Medium (serves 15 – 25): $170.00
- Large (serves 25 +)$220.00
Smoked Salmon Gravlax Platter
$130.00 (serves 20 people)
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
Fruit Platters
A variety of Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit, Grapes.
(fruits will depend on season and market availability)
- Small: $60.00(serves 12-15)
- Medium:$90.00(serves 15-25)
- Large: $110.00 (serves 25+)
Woorabinda Buffet & Cocktail Menu
Hot/cold finger food
(Minimum 12 per item) Each
- Roast pumpkin, goat’s cheese & tomato frittata- $3.40
- Cocktail pork & fennel rolls – $3.50
- Cocktail Spanakopita (feta & spinach filo triangles) $3.40
- Cocktail pies (Beef, chicken & leek) – $3.50
- Cocktail sausage rolls – $3.40
- Cocktail Smoked salmon & dill quiche-$3.60
Gourmet sliders
Made on mini milk buns (Minimum 12 per item)
- Slow cooked beef brisket $3.90
- Chicken schnitzel $3.90
- Roast vegetable & goat’s curd $3.90
- Smoked salmon & cream cheese$3.90
Buffet meats
- Free range marinated & roasted chicken cut into 1/8’s (served cold) $25.00 ea
- Rare roast beef served with horseradish & mustards (served cold) $75 p/kg
- Apple cider & maple glazed free range ham w/ apple pear & ginger chutney (served
cold) $50 p/kg
Whole tray cakes $145.00 (30 × 40cm) 24 to 32 portions
- Orange & Almond cake (GF, DF)
- Flourless chocolate & raspberry cake (GF)
- Chocolate & walnut brownie (GF)
- Blueberry & lime baked cheese cake
- Apple & rhubarb crumble
- Carrot & walnut cake
Salads
$75 per salad, serves at least 20 people (half size platters
available on request)
- Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut
and lemon honey mustard dressing.
- Pearl barley salad – with oven roasted sumac tomatoes & carrots, pickled onions,
almonds, fresh herbs and a pomegranate vinaigrette.
- Creamy Potato Salad – steamed chat potatoes with egg mayonnaise, sour cream
& horseradish dressing, crispy bacon, dill and shallots.
- Asian Coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame
seeds, pepitas and a sweet chilli and lime dressing.
- Wild Rocket, Roasted Pumpkin & Pine nut Salad – with cherry tomatoes, goats
cheese served with balsamic dressing.
- Classic Greek Salad – Lebanese cucumbers, capsicum, tomatoes, Spanish onion,
feta and Kalamata olives.
- Israeli Couscous Salad -w/fresh herbs, cherry tomato & chilli with a lemon &
garlic dressing.
- Quinoa & Roasted cauliflower salad – with cashews, currants, roast cauliflower &
chickpea.
- Seasonal Roast Vegetables – $85.00
