s Woorabinda Boat Hire | Private Charters - Sydney Boat Hire


Expect happy guests and great vibes on board Woorabinda when cruising down Sydney Harbour. Built by renowned boat builders Seawind, boat hire on Woorabinda is packed with endless features. Amongst her 34ft, this charter vessel holds a maximum capacity of 20 guests. She features a gas BBQ, open saloon, easy access to the bow and trampoline beds. Woorabinda is suitable for almost any occasion on Sydney Harbour. Her flexible and open layout allows guests to roam freely during the cruise, as well as to relax and soak in the sun on the bow.

Boat hire on Woorabinda is a great choice for small groups up to 20 guests. She can host events such as birthday party cruises, boxing day cruises and more. Check out more catamarans here



Woorabinda Rates
January – November
Sunday – Friday
Per hour $350
Minimum 3-hour charter
Saturdays & all of December
Per hour $375
Minimum 4-hour charter for Saturdays and throughout December
Additional Fees
BYO surcharge $150
Includes the use of all onboard equipment, BBQ, eskies, disposable eating and drinkware, and rubbish removal
Wharf fees $50/stop
Paddle board hire $50
Lily pad hire $50
Bag/s of ice $5 per bag
Public Holidays & Special Events
Public Holidays & Special Events
20% surcharge on Saturday/December rate
NYE (7-hour BYO charter) $12,000


  • Bathroom
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Dining Table
    Dining Table
  • Entertainment area
    Entertainment area
  • Ice chest
    Ice chest
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Outdoor entertainment area
    Outdoor entertainment area
  • Sun bed
    Sun bed
  • Toilet


Woorabinda BBQ Menu

BBQ Menu

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

BBQ Menu 1: $15 per person
Vegetarian option available
Gourmet sausages freshly cooked on the BBQ served with fresh bread rolls & coleslaw

BBQ Menu 2A: $20 per person
Vegetarian option available
Homemade Wagyu beef burgers cooked on the BBQ served with cheese slices
BBQ Menu 2B:$25 per person
Or enjoy a mixture of burgers and sausages 

BBQ Menu 3: $25 per person
Choice of honey soy chicken, Moroccan lamb, smokey BBQ beef, rosemary lamb, Korean pork

BBQ Menu 4: $28 per person
Eye fillet steak freshly cooked on the BBQ

BBQ Menu 5: $28 per person
Salmon fillet freshly cooked on the BBQ

Woorabinda Mixed Platter Menu

Prawn Platter
Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette
Small (serves 12–15): $120
Medium (serves 15–25): $170
Large (serves 25+): $220

Oyster Platter
Sydney Rock Oysters/Pacific Oysters served natural with lemon wedges
1⁄2 Dozen: $20
1 Dozen: $40

Antipasto Platter $150
Serves 20 guests
Cold meats, marinated olives, cheeses, homemade dips, pâté, served with crackers

Smoked Salmon Gravlax Platter $130
Serves 20 guests
Full-side salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Sushi Platters
Serves 20 guests
A variety of bite-size Sushi Rolls Platter: $55
A variety of Sashimi Nigiri Platter: $60
A variety of cooked and fresh Salmon Platter: $65

Cheese Platters
Serves 20 guests
A range of Australian & European cheeses served with crackers
Selection of 4-5 cheeses: $100
Selection of 5-6 cheeses: $130
Selection of 7-8 cheeses: $160

Fruit Platters
A variety of fresh fruits (fruits will depend on season and market availability)
Strawberries, blueberries, pineapple, rockmelon, watermelon, kiwi fruit, grapes
Small (serves 12-15): $60
Medium (serves 15-25): $90
Large (serves 25+): $110

Sweet Platter
A selection of delicious house-made Petit Fours

Box of 15 for $60
Choose one selection per box (mixed box unavailable):
Chocolate Tart
Lemon Meringue Tart
Chocolate Brownie
Apple Crumble Slice
Carrot Cake Slice
Cheesecake Slice
Strawberry Tart

Birthday Cake: $45
Chocolate Mud Cake inscribed with “Happy Birthday”

Woorabinda Mixed Salads Platter Menu

Salad Platters  $75 per platter
Each platter serves 12 – 15 guests

Wild Rice Salad: Brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing

Lentils, Pistachio & Currant Salad: Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing

Creamy Potato Salad: Steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots

Wild Rocket, Roasted Pumpkin & Pinenut Salad: with cherry tomatoes, goats’ cheese, balsamic dressing

Classic Greek Salad: Lebanese cucumbers, capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives

Woorabinda Mixed Sandwich Menu

Filled Sandwiches $10 each
Minimum order 6

Sandwiches made on white /soy linseed organic sourdough, with the following filling options:

Double Smoked Ham swiss cheese, tomato, pear and apple chutney
Poached Chicken Breast avocado, mayo and toasted almonds
Smoked Salmon cream cheese, avocado, capers and Spanish onion
Chargrilled Vegetable pesto, ricotta and baby spinach
Corned Beef tomato pickles, tasty cheese and mayo
Portuguese Chicken Breast mayo, chilli jam, mixed leaves
Tuna lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta

Freshly Made Baguettes $15 per person
Minimum order 6

Freshly baked baguettes filled with your choice of:

Roasted Eggplant tomato-capsicum relish, sundried tomato, buffalo mozzarella
Free Range Ham Comté cheese, tomato, aioli
Salmon Gravlax goat curd, avocado, leaves
Truffle Salami piquillos (capsicum), buffalo ricotta, leaves
Smoked Chicken apples, triple cream, beetroot relish, mayo, leaves

Optional Extras

Enquire on booking
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We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.