s Boat Hire on Solace | Sydney Boat Hire

Solace

Solace

Solace is a 40ft Jeanneau Sun Odyssey sailing yacht. Accommodating 11 guests onshore and 9 guests offshore, she is perfect for small group charters and romantic cruises on Sydney Harbour. Or for that little extra special something, Solace can accommodate up to 6 guests for an overnight stay in her 3 luxury cabins.

Features include a large cockpit that seats 6 guests in comfort, duckboard for easy swim access, outdoor hot and cold shower and weather protection from bimini and dodger. Add a little more to your Sydney Harbour experience on Solace with one of her optional activity add-ons – inflatable pontoon, kayaks, inflatable paddleboards, snorkelling equipment, beach picnic set-up or your very own private windsurfing lesson!

With Solace, you can both enjoy a hassle-free catered charter, or use the BBQ onboard with BYO food and drinks option.

Suitable for many occasions; weekend getaways, birthday cruises, team bonding, family day outs, New Years Eve and more. Consider Solace Sydney for your next exclusive day out!

Pricing

Solace Rates
March – October
Per hour $425
Minimum 4 hours $1,700
March – October
Per hour $475
Minimum 4 hours $1,900
Day Rate
8 Hours $2,500
Rate Inclusions:
All crockery, cutlery, cups, glassware, utensils and serving equipment.
BYO & amenities including serving equipment and glass.
Wharf fees, cleaning costs, diesel, fuel and gas usage as well as basic consumables.
No ‘in cabin’ cooking – cockpit BBQ must be arranged in advance. No hard liquor.
Overnight
Overnight charter (24 hours, max 6 guests) $3,500
Consecutive overnight (price per 24 hours) $2,800
Additional Extras
Lilypad $100
Wetline RIB 3 PAX + 2.5hp
Outboard Engine
$150
Inflatable paddle board hire $100 for 2
Public Holidays & Special Events
Public Holidays 20% Surcharge
Australia Day, Christmas Day, Boxing Day, New Year’s Day (4 hours) $3,000
New Years Eve (7 Hour BYO) $9,500
Maximum 10 guests for public holidays & special events

Amenities

  • BBQ
    BBQ
  • BYO Available
  • Cockpit
    Cockpit
  • Ice chest
    Ice chest
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • O/N Accom
    O/N Accom
  • Showers
    Showers
  • Stand-up paddleboards (Extra)
    Stand-up paddleboards (Extra)
  • Sunbaking
    Sunbaking
  • Swimming
    Swimming
  • Toilets
    Toilets

Catering

Solace Canapés Menu

Minimum spend $500

Option One (choice of 5): $55 per person
1 substantial selection, 4 standard selections

Option Two (choice of 7): $55 per person
2 substantial selections, 4 standard selections, 1 dessert selection

Option Three (choice of 9): $65 per person
2 substantial selections, 5 standard selections, 2 dessert selections

Selections:
(V) Vegetarian | (VE) Vegan | (GF) Gluten Free | (D) Dairy

Standard Cold Canapés
Vegetarian
Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)
Frittata of baby spinach, ricotta and asparagus (V)
Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE) (D) (GF)
Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V) (GF)

Seafood
King prawn & lychee rice paper roll, soy mirin dipping sauce

Meat
Char sui chicken rice paper roll w/Chinese cabbage, mint, coriander
Peking duck pancake, shallot, hoisin and cucumber

Substantial Canapés
(Cold Canapés)
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado, and yuzu mayo
Seared Japanese beef carpaccio, snow pea, organic soba noodle salad, and black sesame dressing

Dessert Canapés
Tartlet of dark chocolate and raspberry
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with honeycomb
Seasonal fruit skewer (VE)
Mini nutella doughnuts
Mini jam doughnuts

Solace Chef's Canapés Menu

Minimum spend $1200
Prepared by a Chef onboard

Option One (choice of 5): $70 per person
1 substantial selection, 4 standard selections

Option Two (choice of 7): $80 per person
2 substantial selections, 4 standard selections, 1 dessert selection

Option Three (choice of 9): $90 per person
2 substantial selections, 5 standard selections, 2 dessert selections


Selections:

(V) Vegetarian | (VE) Vegan | (GF) Gluten Free | (D) Dairy

Standard Cold Canapés (Chef)
Vegetarian
Parmesan wafer w/ pear, gorgonzola, organic honey and hazelnut (V)
Tartlet of green olive, vine leaf, artichoke and pecorino cheese (V)
Ancient grain nori roll, black fungus salad, crispy noodles (V) (GF)
Glazed kingfish sashimi, toasted sesame and yuzu dressing (GF)

Seafood
San choy bau of king prawn, crisp noodle and water chestnut

Meat
Pulled pork burrito, guacamole, roast corn and chilli beans Peking duck pancake, shallot, hoisin sauce
Wagyu beef tataki, horseradish & shisho cress
Gun powder green smoked duck, bettle leaf and pineapple lime salsa

Substantial Cold Canapés (Chef)
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared Japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing

Dessert Canapés
Trifle of lychee jasmine jelly, matcha custard and coconut macaroon
Bite-sized pavlova w/ kiwi, passionfruit lemon curd (GF)
Eton mess of berries, mousseline cream and meringue
Cocktail eclairs of elderflower cream and pistachio Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with pistachio praline and salted caramel

Solace Platters Menu

Cold Seafood Platter: $60 per person
Minimum 15 guests
Minimum 48 hours notice
Cooked Balmain Bug (x 1)
Large Cooked Prawn (x 2)
Japanese spiced Seared Salmon (60g)
Marinated Octopus Salad with Potato, Olive, Capers & Tomato
Taramasalata dip with Olive oil Croutons
Tarte and Cocktail sauce, Lemon Wedge

Cheese Platter: $17.90 per person
Minimum 5 guests
A variety of blue vein, mature cheddar, black pepper cheddar, blueberry cheese & chilli lime cheese served w/ lavosh, dried fruits, fresh fruits, nuts & fig paste

Mezze Platter: $17.90 per person
Minimum 5 guests
Hummus and baba ghanoush, complimented with morcon spicy picante salami, pork neck, chorizo, dolmades, pesto feta cheese, kalamata olives, sundried tomatoes and pita bread

Fruit Platter: $12.50 per person
Minimum 5 guests
A selection of seasonal fruits

Optional Extras

Enquire on booking
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    Catering
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    Crockery
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    Cutlery
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    Cups
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    Bluetooth Connectivity
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    Esky

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.