Solace is a 40ft Jeanneau Sun Odyssey sailing yacht. Accommodating 11 guests onshore and 9 guests offshore, she is perfect for small group charters and romantic cruises on Sydney Harbour. Or for that little extra special something, Solace can accommodate up to 6 guests for an overnight stay in her 3 luxury cabins.
Features include a large cockpit that seats 6 guests in comfort, duckboard for easy swim access, outdoor hot and cold shower and weather protection from bimini and dodger. Add a little more to your Sydney Harbour experience on Solace with one of her optional activity add-ons – inflatable pontoon, kayaks, inflatable paddleboards, snorkelling equipment, beach picnic set-up or your very own private windsurfing lesson!
With Solace, you can both enjoy a hassle-free catered charter, or use the BBQ onboard with BYO food and drinks option.
Suitable for many occasions; weekend getaways, birthday cruises, team bonding, family day outs, New Years Eve and more. Consider Solace for your next exclusive day out!
Pricing
Solace Rates
Per hour (minimum 4-hours)
$475
Daily rate (8-hours)
$2,500
Overnight charter (24 guests, max 6 guests)
$3,500
Consecutive overnight
$2,800 per 24-hours
Weekly rate (7 consecutive days)
$15,000
Additional Fees
BYO & amenities fee
$150
All serving equipment and glass. Please note BYO ice,
no ‘in cabin’ cooking – cockpit BBQ only. No hard liquor.
Additional wait staff
$200 for up to 4-hours; $40 per additional hour
Wharf fees apply for pick up and drop off
Additional Extras Available
Snorkelling equipment (2 masks & snorkels)
$20
Inflatable pontoon
$300
Stand-up paddleboard
$50 for 2
Kayaks (2 singles or 1 double)
$150
Windsurfing private lesson (includes support boat)
$250 per person
Beach picnic set-up (conditions apply; food not included)
$150
Wetline RIB (2.5hp, 4 pax, no license required)
$150
Public Holidays & Special Event Days
Public Holidays
15%
Australia Day** (4-hours)
$4,000
Christmas Day & Boxing Day** (4-hours)
$4,000
New Years Eve** (6pm – 1am)
$7,000
New Years Day** (4-hours)
$4,000
**Special date additional crew required included in price. Maximum 10 guests to allow for crew member
Canapé 1: $40 per person Choice of 5 – 1 substantial & 4 standards
Canapé 2: $50 per person Choice of 7 – 2 substantials, 4 standards, 1 dessert
Canapé 3: $60 per person Choice of 9: 2 substantials, 5 standards, 2 desserts
Standard Cold Canapés Vegetarian
Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)
Frittata of baby spinach, ricotta and asparagus (V)
Crunchy vegetable & sriracha tofu rice paper roll with peanut sauce (VE, D, GF)
Vietnamese rice paper roll of avocado, pomelo, mint with nouc cham (V, GF)
Seafood
King Prawn & lychee rice paper roll, soy mirin dipping sauce
Meat
Char sui chicken rice paper roll with Chinese cabbage, mint, coriander
Peking duck pancake, shallot, hoisin and cucumber
Standard Hot Canapés Vegetarian
Spinach quiche (V)
Mac and cheese ball (V)
Vegetable samosa with mango chutney (VE)
Meat
Chicken and camembert pie
Peppered grass-fed Tasmanian beef pie with ketchup
Traditional sausage rolls with condiment
Coconut chicken sugar cane skewers
Substantial Canapés Cold Canapés
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared Japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Hot Canapés
Triple cheeseburger, caramelised onion and chilli jam
Singapore chilli crab claws
Fish and chippy butty burger with house tartare
Buttermilk chicken slider, pickles, apple slaw and chipotle mayo
Dessert Canapés
Tartlet of dark chocolate and raspberry
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with honeycomb
Seasonal fruit skewer (VE)
Mini nutella doughnuts
Mini jam doughnuts
V = Vegetarian / VE = Vegan / GF = Gluten Free / D = Dairy
Solace Chef's Canapés Menu
Minimum spend $1,200
Chef Canapés 1: $70 per person Choice of 5 – 1 substantial & 4 standards
Chef Canapés 2: $80 per person Choice of 7 – 2 substantials, 4 standards, 1 dessert
Chef Canapés 3: $90 per person Choice of 9: 2 substantials, 5 standards, 2 desserts
Standard Cold Canapés Vegetarian
Parmesan wafer with pear, gorgonzola, organic honey and hazelnut (V)
Tartlet of green olive, vine leaf, artichoke and pecorino cheese (V)
Ancient grain nori roll, black fungus salad, crispy noodles (V, GF)
Glazed kingfish sashimi, toasted sesame and yuzu dressing (GF)
Seafood
San choy bau of king prawn, crisp noodle and water chestnut
Standard Hot Canapés Vegetarian
Saffron, leek, gorgonzola risotto suppli with chilli jam (V)
Coconut, ricotta and green onion dumplings with mango salsa (V)
Scorched corn and jalapeno croquette with green tabasco aioli
Seafood
Cocktail gold band snapper pie with truffle Anglaise
Salt and pepper style kataifi king prawn
Meat
Cocktail braised beef cheek pie, mushy pea purée
Pepper and beef wellington, duck liver pate and prosciutto
Caramelised pork belly, plum relish and crackling crumble
Pizzetta of bresaola, salsa verde, halloumi and blistered tomato
Substantial Canapés Cold Canapés Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared Japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Hot Canapés Vegetarian
Chargrilled halloumi burger, iceberg, red pepper harissa relish (V)
Chickpea, lentil kofta burger with toum (garlic) sauce (VE)
Seafood
Reggiano crusted john dory, orange and queen olive salad
Singapore chilli crab claws
Meat
Red duck curry with jasmine rice and coriander salad (GF)
Frenched lamb cutlet with parsnip puree and pistachio (GF)
South American hot dog, avocado salsa and crème fraîche
Triple cheeseburger, caramelised onion and chilli jam
Buttermilk chicken slider, pickles, apple slaw and chipotle mayo
Moroccan style lamb burger, cucumber, sumac mint labneh
Dessert Canapés Trifle of lychee jasmine jelly, matcha custard and coconut macaroon
Bite-sized pavlova with kiwi, passionfruit lemon curd (GF)
Eton mess of berries, mousseline cream and meringue
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with pistachio praline and salted caramel
V = Vegetarian / VE = Vegan / GF = Gluten Free / D = Dairy
Solace Platters Menu
Cold Seafood Platter: $60 per person Minimum 15 guests & 48-hours notice
Cooked Balmain ug (1)
Large cooked prawn (2)
Oysters with Ponzu (2)
Japanese spiced seared salmon (60gram)
Marinated octopus salad with potato, olive, capers & tomato
Taramasalata dip with olive oil croutons
Tarte and cocktail sauce, lemon wedge
Cheese Platter: $17.90 per person Minimum 5 guests
A variety of blue vein, mature cheddar, black pepper cheddar, blueberry cheese and
chilli lime cheese served with lavosh, dried fruits, fresh fruits, nuts and fig paste
Mezze Platter: $17.90 per person Minimum 5 guests
A variety of blue vein, mature cheddar, black pepper cheddar, blueberry cheese and
chilli lime cheese served with lavosh, dried fruits, fresh fruits, nuts and fig paste
Fruit Platter: $12.50 per person Minimum 5 guests
A selection of seasonal fruit
Optional Extras
Enquire on booking
Catering
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
