Solace is a 40ft Jeanneau Sun Odyssey sailing yacht. Accommodating 11 guests onshore and 9 guests offshore, she is perfect for small group charters and romantic cruises on Sydney Harbour. Or for that little extra special something, Solace can accommodate up to 6 guests for an overnight stay in her 3 luxury cabins.
Features include a large cockpit that seats 6 guests in comfort, duckboard for easy swim access, outdoor hot and cold shower and weather protection from bimini and dodger. Add a little more to your Sydney Harbour experience on Solace with one of her optional activity add-ons – inflatable pontoon, kayaks, inflatable paddleboards, snorkelling equipment, beach picnic set-up or your very own private windsurfing lesson!
With Solace, you can both enjoy a hassle-free catered charter, or use the BBQ onboard with BYO food and drinks option.
Suitable for many occasions; weekend getaways, birthday cruises, team bonding, family day outs, New Years Eve and more. Consider Solace Sydney for your next exclusive day out!
Pricing
Solace Rates
Per hour
$475
Minimum 4 hours
$1,900
Daily rate (8-hours)
$2,500
Overnight
Overnight charter (24 hours, max 6 guests)
$3,500
Consecutive overnight
$2,800 per 24-hours
Weekly rate (7 consecutive days)
$15,000
Additional Fees
BYO Fee
$150
All serving equipment and glass. Please note BYO ice,
no ‘in cabin’ cooking – cockpit
BBQ only. No hard liquor.
Additional wait staff (optional)
$200 for up to 4-hours, $40 per additional hour
Wharf fees apply for pick up and drop off
Additional Extras
Inflatable pontoon
$300
Inflatable paddleboard
$50 for 2
Kayaks (2 singles or 1 double)
$150
Windsurfing private lesson (includes support boat)
$250 per person
Wetline RIB (2.5hp, 3 pax, no license required)
$150
Public Holidays & Special Event Days
Public Holidays
15%
Australia Day, Christmas Day, Boxing Day, New Year’s Day (minimum 4 hours)
$4,000
New Years Eve (7 Hour BYO)
$9,500
Maximum 10 guests for public holidays & special events
Standard Cold Canapés Vegetarian
Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)
Frittata of baby spinach, ricotta and asparagus (V)
Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE) (D) (GF)
Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V) (GF)
Seafood
King prawn & lychee rice paper roll, soy mirin dipping sauce
Meat
Char sui chicken rice paper roll w/Chinese cabbage, mint, coriander
Peking duck pancake, shallot, hoisin and cucumber
Substantial Canapés (Cold Canapés)
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado, and yuzu mayo
Seared Japanese beef carpaccio, snow pea, organic soba noodle salad, and black sesame dressing
Dessert Canapés Tartlet of dark chocolate and raspberry
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with honeycomb
Seasonal fruit skewer (VE)
Mini nutella doughnuts
Mini jam doughnuts
Solace Chef's Canapés Menu
Minimum spend $1200 Prepared by a Chef onboard
Option One (choice of 5): $70 per person
1 substantial selection, 4 standard selections
Option Two (choice of 7): $80 per person
2 substantial selections, 4 standard selections, 1 dessert selection
Option Three (choice of 9): $90 per person
2 substantial selections, 5 standard selections, 2 dessert selections
Substantial Cold Canapés (Chef)
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared Japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Dessert Canapés
Trifle of lychee jasmine jelly, matcha custard and coconut macaroon
Bite-sized pavlova w/ kiwi, passionfruit lemon curd (GF)
Eton mess of berries, mousseline cream and meringue
Cocktail eclairs of elderflower cream and pistachio Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with pistachio praline and salted caramel
Solace Platters Menu
Cold Seafood Platter: $60 per person Minimum 15 guests Minimum 48 hours notice
Cooked Balmain Bug (x 1)
Large Cooked Prawn (x 2)
Japanese spiced Seared Salmon (60g)
Marinated Octopus Salad with Potato, Olive, Capers & Tomato
Taramasalata dip with Olive oil Croutons
Tarte and Cocktail sauce, Lemon Wedge
Cheese Platter: $17.90 per person Minimum 5 guests
A variety of blue vein, mature cheddar, black pepper cheddar, blueberry cheese & chilli lime cheese served w/ lavosh, dried fruits, fresh fruits, nuts & fig paste
Mezze Platter: $17.90 per person Minimum 5 guests
Hummus and baba ghanoush, complimented with morcon spicy picante salami, pork neck, chorizo, dolmades, pesto feta cheese, kalamata olives, sundried tomatoes and pita bread
Fruit Platter: $12.50 per person Minimum 5 guests
A selection of seasonal fruits
Optional Extras
Enquire on booking
Catering
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
