Welcome aboard Celesta, a versatile 35m Seawind 1000 XL catamaran designed to provide an unforgettable summer cruise experience. Whether you’re looking to host a daytime charter for up to 22 guests or indulge in an overnight adventure with a party of 6, Celesta has got you covered.
With a range of pick-up locations, this impressive vessel offers convenience and flexibility for your charter needs. As you embark on your journey, you and your guests will have access to an array of water sports and exciting extras, ensuring non-stop fun and enjoyment.
Celesta prides itself on its recent refurbishment, presenting a fresh and modern ambiance to make your sailing experience even more delightful. The catamaran boasts ample weather coverage, including undercover seating, providing a comfortable and cozy environment regardless of the conditions.
Inside, you’ll find a fully equipped galley complete with a fridge/freezer, stove, and oven, allowing the crew to prepare delicious meals and snacks throughout your trip. Additionally, the vessel features a small BBQ, operated by the skilled crew, so you can indulge in mouthwatering grilled treats while taking in the breathtaking views.
Other key features of Celesta include a stereo system featuring a Radio CD/MP3 Player with USB/Jack for iPod/iPhone compatibility, full Raymarine instruments, including Autopilot, GPS Chartplotter, and VHF. If you’re looking to add some extra excitement to your journey, you can rent the Lily pad for an additional $100.
Celesta is the perfect choice for an affordable and unforgettable summer cruise. Its versatility, impressive amenities, and dedicated crew ensure a seamless and enjoyable experience for you and your guests. Available for charter all year round, including Australia Day, Christmas and New Year’s Eve, step aboard Celesta and set sail for an extraordinary maritime adventure like no other.
Pricing
Celesta Rates
April – September
Per hour
$375
Minimum 4 hours
$1,500
October – March
Per hour
$425
Minimum 4 hours
$1,700
Extended Charters
Daily Rate (8 hours)
$2,500
Overnight Rate (24 hours, up to 6 guests)
$3,500
Overnight Rate (consecutive)
$2,500 (per 24 hours)
Weekly Rate (7 consecutive days)
$15,000
Additional Fees
BYO Fee
$150
Includes all serving equipment and glass.
No ‘in cabin’ cooking – cockpit
BBQ only. No hard liquor
Standard Cold Canapés Vegetarian
Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)
Frittata of baby spinach, ricotta and asparagus (V)
Basil, boconcini and tomato skewers (V)
Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE)(D)(GF)
Vietnamese rice paper roll of avocado, pomelo, mint w/ nuoc cham (V)(GF)
Seafood
King prawn & lychee rice paper roll, soy mirin dipping
Peeled King prawns with saffron aioli (DF) (GF)
Smoked salmon bellini, avocado mousse and dill
San choy bau of king prawn, crisp noodle and water chestnut
Sydney Rock Oysters with lemon
Meat
Chicken Rice paper roll with Chinese cabbage, mint, coriander
Peking duck pancake, shallot, hoisin and cucumber
Chicken and water chestnut san choy bau
Substantial Cold Canapés
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared Japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Dessert Canapés
Chocolate brownies
Assorted petite fours tarts
Petite Portuguese tarts
Petite cupcakes, assorted flavours
Celesta Chef's Canapé Menu
Prepared by a Chef onboard Minimum spend of $1540
Option One (choice of 5): $70 per person
1 substantial selection, 4 standard selections
Option Two (choice of 7): $80 per person
2 substantial selections, 4 standard selections, 1 dessert selection
Option Three (choice of 9): $90 per person
2 substantial selections, 5 standard selections, 2 dessert selections
Chef Standard Cold Canapés Vegetarian
Parmesan wafer w/ pear, gorgonzola, organic honey and hazelnut (V)
Tartlet of green olive, vine leaf, artichoke and pecorino cheese (V)
Ancient grain nori roll, black fungus salad, crispy noodles (V)(GF)
Glazed kingfish sashimi, toasted sesame and yuzu dressing (GF)
Seafood
Lemon prawn skewers
Salmon tostada, with avocado, chipotle mayo and sesame (GF)(DF)
Barramundi spring rolls (DF)
Oysters with pink ginger and soba noodles (DF)
Oysters with red wine vinaigrette (GF)(DF)
Oysters with mojito dressing (GF)(DF)
Meat
Pulled pork burrito, guacamole, roast corn and chilli beans
Peking duck pancake, shallot, hoisin sauce
Wagyu beef tataki, horseradish & shisho cress
Tea-smoked duck miang on betel leaf, with shredded coconut, and finger lime (DF)(GF)
Satay chicken skewers (DF)
Handcrafted lamb and vegetable pies
Handcrafted braised beef cheek pies
Pork and bok choy dumplings with chilli sambal and black vinegar dressing
Chef Substantial Cold Canapés
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared Japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Dessert Canapés
Bite-sized pavlova w/ kiwi, passionfruit lemon curd (GF)
Belgian chocolate mousse with honeycomb
Assorted petite fours
Petite Portuguese tarts
Petite cupcakes, assorted flavours
Mini gelato cones, assorted flavours
Celesta Platters Menu
Cold Seafood Platter: $75 per person Minimum 15 guests Minimum 48 hours notice
Cooked Balmain Bug (x 1)
Large Cooked Prawn (x 2)
Japanese spiced Seared Salmon (60g)
Marinated Octopus Salad with Potato, Olive, Capers & Tomato
Taramasalata dip with Olive oil Croutons
Tarte and Cocktail sauce, Lemon Wedge
Cheese Platter: $17.90 per person Minimum 5 guests
A variety of blue vein, mature cheddar, black pepper cheddar, blueberry cheese & chilli lime cheese served w/ lavosh, dried fruits, fresh fruits, nuts & fig paste
Mezze Platter: $17.90 per person Minimum 5 guests
Hummus and baba ghanoush, complimented with morcon spicy picante salami, pork neck, chorizo, dolmades, pesto feta cheese, kalamata olives, sundried tomatoes and pita bread
Fruit Platter: $12.50 per person Minimum 5 guests
A selection of seasonal fruits
Optional Extras
Enquire on booking
Catering
Laser Clay Shooting
Photographer
Large Esky
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
