A classic Dutch-built vessel by Moonen, Aurora was delivered in 2004 and refitted in 2016. Designed by renowned naval architect Rene Van Der Velden, Aurora built in Northern Europe by one of the worlds most renowned shipyard.
Aurora features a steel hull design, this 85ft Superyacht can accommodate 8 guests amongst 4 cabins. Boat hire on Aurora can safely cater for 36 guests for day and evening cruises. She boasts luxury, class, and elegance that all complement each other. Not only is this vessel aesthetically pleasing, but Aurora can also entertain guests amongst 3 different entertainment areas. This is the perfect summer boat because of her huge sun deck. But because of her spacious enclosed aft deck, she is a versatile vessel that becomes suitable in the colder seasons.
Shucked Sydney rock oysters, white wine vinaigrette (S) (GF)
Saffron and mozzarella arancini, chipotle aioli (V)
Fig, chive ricotta, sourdough croute (V)
Vegetarian spring rolls, soy, honey & lime dressing (V)
Thyme & garlic chicken skewers (GF)
Spanner crab tartlet, shallot, aioli (S)
Mini panko chicken sliders, herb aioli
Lamb cocktail pies, tomato chutney
SUBSTANTIAL
Slow cooked salmon, fennel, citrus, herb vinaigrette (S) (GF)
DESSERT
Chocolate brownie, salted caramel (V
CANAPE MENU 2 | $87 per person
Rare roast beef, Yorkshire pudding, crème fraiche
Twice cooked pork belly, fennel seed, apple puree (GF)
Garlic & chilli prawn skewers (S) (GF)
Fig, chive ricotta, sourdough croute (V)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (V)
Peking duck pancakes, sliced cucumber, spring onion
Lamb cocktail pies, tomato chutney
SUBSTANTIAL
Chicken & chorizo paella (GF)
Pan fried gold band snapper, orecchiette,
lemon vinaigrette, fresh herbs (S) (GF)
DESSERT
Milk chocolate tart, crème chantilly, strawberry (V
CANAPE MENU 3 | $105 per person
Shucked Sydney rock oysters, white wine vinaigrette (S)
Saffron and mozzarella arancini, chipotle aioli (V)
Steamed prawn gow gee, chilli & coriander dressing (S)
Prosciutto, rockmelon, aged balsamic (V) (GF)
80-degree salmon, short crust tartlet (S)
Yellowtail kingfish ceviche, ruby grapefruit, lime (S)
Peking duck pancakes, sliced cucumber, spring onion
Mini panko chicken sliders, herb aioli
SUBSTANTIAL
Herb marinated beef fillet, glass noodles, wombok slaw, chilli (GF)
Gold band snapper, kipfler potato, summer herbs, tartare sauce (S)
DESSERT
Mini pavlova with fresh summer berries (V)
Chocolate dipped mini gelato cones (V)
Watermelon, pineapple and grape skewers (V) (VGN) (GF)
Aurora Buffet Menu
BUFFET MENU 1 | $85 per person
Sourdough bread rolls, butter
Charred corn, avocado, coriander, cherry tomato, wild
rocket, smoked paprika & lime (V) (VGN) (GF)
Chat potato, honey mustard mayonnaise,
spring onion (V) (GF)
Tomato, bocconcini, fresh basil (V) (GF)
BBQ chicken thigh, sliced bacon and chives (GF)
Seared salmon fillet, garlic-honey dressing (S)
BUFFET MENU 2 | $105 per person
Sourdough bread rolls, butter
Beetroot, sour cream, red onion, chives (V)
Freshly peeled market best prawns, lemon wedges (S) (GF)
Shaved fennel, sliced prosciutto, orange, aioli (GF)
Roasted chicken breast, smokey BBQ sauce (GF)
Duck breast, carrot & nutmeg puree (GF)
Pan seared Gold Band snapper, pine nut pesto (S) (GF)
Cheese Station | $25 per person
A selection of local and international cheese, dried fruits, fruit paste and assorted crackers
Antipasto Station | $35 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, Jamon, cured meats & olives
Seafood Ice Bar | $75 per person
Fresh prawns, Sydney Rock oysters, Pacific oysters, Moreton Bay bugs, grilled scallops, smoked salmon, lemon wedges and various dipping sauces serves on crushed ice
Baked Leg Ham | $395 per station (serves up to 40 guests)
Baked honey leg ham with mixed leaf salad, various mustards, relishes and soft bread rolls
Dessert Station | $50 per person
Chocolate brownies, macarons, lemon meringue tarts, assorted lolly jars and fairy floss
Aurora Platter Menu
Dips Platter | $110 per platter
A selection of dips served with crudites and crispbreads
Charcuterie Platter | $175 per platter
Cured sliced meats including ham, salamis, Jamon Iberico, olives & grilled Turkish bread
Cheese Platter | $175 per platter
A selection of Australian cheeses, crackers, fruit paste & fresh fruit
Sandwich Platter | $175 per platter
Assorted sandwich fillings on wholegrain, white bread and wraps
Seafood Platter | $470 per platter
Market fresh seafood – Balmain Bugs, King Prawns, Scallops, Sydney Rock Oysters, Baby
Octopus & Lobster Tail with assorted dressings and sauces
Pastries Platter | $125 per platter
Freshly baked assorted Danish pastries, croissants and scrolls
Fruit Platter| $150 per platter
Freshly sliced seasonal fruit
Aurora Formal Dinning Menu
Selection of Entrée, Main Course, Dessert $175 per person
(Can choose 2 from each section and have alternate drop)
ENTRÉE (Choice of One or Two)
Baked mixed mushroom and rosemary tartlet, thyme oil, cress salad (V)
Canadian scallops, pumpkin puree, radish, apple, cress (S) (GF)
Riverina lamb backstrap, charred leek, beetroot relish, macadamia crumb
King prawn, avocado, mango, citrus, eschalot (S) (GF)
Steamed mulloway, chervil oil, grape & pine-nut salsa (S) (GF)
Asparagus, lemon ricotta, shaved peach, walnut, truffle oil (V) (GF)
Slow roasted pork belly, cauliflower, pickled eschalot, wilted greens (GF)
Duck breast, beetroot puree, golden beetroot, asparagus, sorrel (GF)
MAIN COURSE (Choice of One or Two)
Pan roasted Tasmanian salmon fillet, celeriac puree, broad-bean, snow-pea tendril (S)
Cone Bay Barramundi, sautéed lemon & parsley kipfler potatoes, shaved squid (S) (GF)
Roasted duck breast, porcini cream, wilted bitter greens, pencil leeks, hazelnut jus (GF)
Riverina beef fillet, Parisian mash, asparagus, roasted cherry tomato, rosemary jus (GF)
Berkshire sous vide pork fillet, charred sweet corn, saffron arancini, apple
Marinated chicken breast, sumac, torched grapefruit, fennel, radish (GF)
Wild mushroom & porcini risotto, sage butter (V) (GF)
DESSERT (Choice of One or Two)
Individual milk chocolate tart, raspberry coulis (V)
Baileys crème brulee, macerated strawberries, pistachio praline (V) (GF)
Deconstructed pavlova, coulis, fruit, macerated berries (V) (GF)
Selection of Australian cheeses, lavosh, quince, dried fruit (V)
Classic lemon meringue tart, vanilla ice-cream, shortbread crumb (V)
SIDES $15 per bowl (1 bowl per 4 people)
Shoestring fries, sea salt (V)
Mixed leaf salad, balsamic dressing (GF) (V) (VGN)
Parisian mashed potato (GF (V)
Warm broccolini, nut brown butter, almonds (GF) (V)
Roasted Dutch carrots, raisins, Persian fetta (GF) (V)
Aurora Children's Menu
$42 per person
STARTERS Chicken skewers
Spring rolls with dipping sauce (non spicy)
Lamb and rosemary pies with tomato sauce
Petite sausage rolls with tomato sauce
Panko crusted chicken strips with aioli
SUBSTANTIAL Spaghetti bolognese DESSERT Chocolate brownies
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
