Aurora

CANAPE MENU 1 | $77 per person

Shucked Sydney rock oysters, white wine vinaigrette (S) (GF)
Saffron and mozzarella arancini, chipotle aioli (V)
Fig, chive ricotta, sourdough croute (V)
Vegetarian spring rolls, soy, honey & lime dressing (V)
Thyme & garlic chicken skewers (GF)
Spanner crab tartlet, shallot, aioli (S)
Mini panko chicken sliders, herb aioli
Lamb cocktail pies, tomato chutney

SUBSTANTIAL
Slow cooked salmon, fennel, citrus, herb vinaigrette (S) (GF)

DESSERT
Chocolate brownie, salted caramel (V

CANAPE MENU 2 | $87 per person
Rare roast beef, Yorkshire pudding, crème fraiche
Twice cooked pork belly, fennel seed, apple puree (GF)
Garlic & chilli prawn skewers (S) (GF)
Fig, chive ricotta, sourdough croute (V)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (V)
Peking duck pancakes, sliced cucumber, spring onion
Lamb cocktail pies, tomato chutney

SUBSTANTIAL
Chicken & chorizo paella (GF)
Pan fried gold band snapper, orecchiette,
lemon vinaigrette, fresh herbs (S) (GF)

DESSERT
Milk chocolate tart, crème chantilly, strawberry (V

CANAPE MENU 3 | $105 per person
Shucked Sydney rock oysters, white wine vinaigrette (S)
Saffron and mozzarella arancini, chipotle aioli (V)
Steamed prawn gow gee, chilli & coriander dressing (S)
Prosciutto, rockmelon, aged balsamic (V) (GF)
80-degree salmon, short crust tartlet (S)
Yellowtail kingfish ceviche, ruby grapefruit, lime (S)
Peking duck pancakes, sliced cucumber, spring onion
Mini panko chicken sliders, herb aioli

SUBSTANTIAL
Herb marinated beef fillet, glass noodles, wombok slaw, chilli (GF)
Gold band snapper, kipfler potato, summer herbs, tartare sauce (S)

DESSERT
Mini pavlova with fresh summer berries (V)
Chocolate dipped mini gelato cones (V)
Watermelon, pineapple and grape skewers (V) (VGN) (GF)

BUFFET MENU 1 | $85 per person
Sourdough bread rolls, butter
Charred corn, avocado, coriander, cherry tomato, wild
rocket, smoked paprika & lime (V) (VGN) (GF)
Chat potato, honey mustard mayonnaise,
spring onion (V) (GF)
Tomato, bocconcini, fresh basil (V) (GF)
BBQ chicken thigh, sliced bacon and chives (GF)
Seared salmon fillet, garlic-honey dressing (S)

BUFFET MENU 2 | $105 per person
Sourdough bread rolls, butter
Beetroot, sour cream, red onion, chives (V)
Freshly peeled market best prawns, lemon wedges (S) (GF)
Shaved fennel, sliced prosciutto, orange, aioli (GF)
Roasted chicken breast, smokey BBQ sauce (GF)
Duck breast, carrot & nutmeg puree (GF)
Pan seared Gold Band snapper, pine nut pesto (S) (GF)

DESSERT (served canape style)
Chocolate brownie, salted caramel (V)
Bite-sized macarons (V)

BUFFET MENU 3 | $125 per person
Sourdough bread rolls, butter
Rocket, pear, parmesan, reduced balsamic (V) (GF)
Spiced couscous, roast pumpkin, tzatziki (V)
Freshly peeled market best prawns, lemon wedges (S) (GF)
Seared salmon, roasted & spiced cauliflower (S) (GF)
Honey soy chicken thigh, white sesame
6 hour braised pork, apple chutney (GF)
Sliced Riverina beef fillet, porcini mushroom, jus (GF)

DESSERT (served canape style)
Lemon meringue tartlet (V)
Mini chocolate dipped gelato cones (V)

Cheese Station | $25 per person
A selection of local and international cheese, dried fruits, fruit paste and assorted crackers

Antipasto Station | $35 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, Jamon, cured meats & olives

Seafood Ice Bar | $75 per person
Fresh prawns, Sydney Rock oysters, Pacific oysters, Moreton Bay bugs, grilled scallops, smoked salmon, lemon wedges and various dipping sauces serves on crushed ice

Baked Leg Ham | $395 per station (serves up to 40 guests)
Baked honey leg ham with mixed leaf salad, various mustards, relishes and soft bread rolls

Dessert Station | $50 per person
Chocolate brownies, macarons, lemon meringue tarts, assorted lolly jars and fairy floss

Dips Platter | $110 per platter
A selection of dips served with crudites and crispbreads

Charcuterie Platter | $175 per platter
Cured sliced meats including ham, salamis, Jamon Iberico, olives & grilled Turkish bread

Antipasto Platter | $145 per platter
Marinated olives, grilled seasonal vegetables, grilled Turkish bread

Cheese Platter | $175 per platter
A selection of Australian cheeses, crackers, fruit paste & fresh fruit

Sandwich Platter | $175 per platter
Assorted sandwich fillings on wholegrain, white bread and wraps

Seafood Platter  | $470 per platter
Market fresh seafood – Balmain Bugs, King Prawns, Scallops, Sydney Rock Oysters, Baby
Octopus & Lobster Tail with assorted dressings and sauces

Pastries Platter | $125 per platter
Freshly baked assorted Danish pastries, croissants and scrolls

Fruit Platter| $150 per platter
Freshly sliced seasonal fruit

Selection of Entrée, Main Course, Dessert
$175 per person
(Can choose 2 from each section and have alternate drop)

ENTRÉE (Choice of One or Two)
Baked mixed mushroom and rosemary tartlet, thyme oil, cress salad (V)
Canadian scallops, pumpkin puree, radish, apple, cress (S) (GF)
Riverina lamb backstrap, charred leek, beetroot relish, macadamia crumb
King prawn, avocado, mango, citrus, eschalot (S) (GF)
Steamed mulloway, chervil oil, grape & pine-nut salsa (S) (GF)
Asparagus, lemon ricotta, shaved peach, walnut, truffle oil (V) (GF)
Slow roasted pork belly, cauliflower, pickled eschalot, wilted greens (GF)
Duck breast, beetroot puree, golden beetroot, asparagus, sorrel (GF)

MAIN COURSE (Choice of One or Two)
Pan roasted Tasmanian salmon fillet, celeriac puree, broad-bean, snow-pea tendril (S)
Cone Bay Barramundi, sautéed lemon & parsley kipfler potatoes, shaved squid (S) (GF)
Roasted duck breast, porcini cream, wilted bitter greens, pencil leeks, hazelnut jus (GF)
Riverina beef fillet, Parisian mash, asparagus, roasted cherry tomato, rosemary jus (GF)
Berkshire sous vide pork fillet, charred sweet corn, saffron arancini, apple
Marinated chicken breast, sumac, torched grapefruit, fennel, radish (GF)
Wild mushroom & porcini risotto, sage butter (V) (GF)

DESSERT (Choice of One or Two)
Individual milk chocolate tart, raspberry coulis (V)
Baileys crème brulee, macerated strawberries, pistachio praline (V) (GF)
Deconstructed pavlova, coulis, fruit, macerated berries (V) (GF)
Selection of Australian cheeses, lavosh, quince, dried fruit (V)
Classic lemon meringue tart, vanilla ice-cream, shortbread crumb (V)

SIDES $15 per bowl (1 bowl per 4 people)
Shoestring fries, sea salt (V)
Mixed leaf salad, balsamic dressing (GF) (V) (VGN)
Parisian mashed potato (GF (V)
Warm broccolini, nut brown butter, almonds (GF) (V)
Roasted Dutch carrots, raisins, Persian fetta (GF) (V)

$42 per person
STARTERS
Chicken skewers
Spring rolls with dipping sauce (non spicy)
Lamb and rosemary pies with tomato sauce
Petite sausage rolls with tomato sauce
Panko crusted chicken strips with aioli
SUBSTANTIAL
Spaghetti bolognese
DESSERT
Chocolate brownies