s Felix - Sydney Boat Hire

Felix

Felix, a 58ft Salthouse sports cruiser, is one of Sydney Harbours newest charter boat additions. Suitable for groups of 30 guests she is an ideal choice for your next Sydney Harbour corporate or social event. Available for both catered and BYO charters.

Recently refit, Felix boasts an expansive open-plan layout styled by Dimity Chitty, one of Sydney’s top interior designers. Features include multi-zoned WiFi, smart TV, Bluetooth-compatible sound system. Retractable awning over the cockpit, and swim platform with swim ladder, two paddleboards and lily pad. Plus, the Seakeeper gyro offers stability whilst underway and at anchor. To top it off, she has a well-stocked galley and bar with liquor license!

We recommend Felix for corporate cruises, birthday cruises, social gatherings, family fun days out and special events like New Years Eve.

Pricing

Felix Rates
May – September
Per hour $750
Minimum 3-hours $2,250
October – April (excludes December)
Per hour $850
Minimum 4-hours $3,400
December
Per hour $950
Minimum 4-hours $3,800
Something Special
Overnight rate POA
Maximum 2 guests, includes dinner, breakfast and complimentary bottle of French champagne
Whale watching (May-Sept) $2,500
4-hour BYO charter for up to 12 guests
Staff Fees & Requirements
Per staff $300 for up to 4-hours, $75 per hour thereafter
Up to 12 guests 1 x wait staff required
13 – 30 guests 2 x wait staff required
Additional Fees
BYO surcharge $20 per person
Includes crockery, cutlery, glassware, utensils, serving equipment
and eskies. Please note BYO ice
Paddle board hire (max. 4 boards) $80 per board
Pool Pontoon (subject to availability) $400
Lily pad hire Free (on request only)
Wharf fees apply for pick up and drop off
Public Holidays & Special Events
Public Holidays 20% surcharge on the charter total and 100% surcharge on the wait staff (5 hours minimum on Boxing Day and New Years Day)
Christmas Day POA
Special Events 20% surcharge
New Years Eve (7-hours, BYO, up to 20 guests) $22,000

Amenities

  • Bluetooth Connectivity
    Bluetooth Connectivity
  • BYO Available
  • Esky's
    Esky's
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • Gyroscopic stabiliser
    Gyroscopic stabiliser
  • O/N Accom
    O/N Accom
  • Stand-up paddleboards (Extra)
    Stand-up paddleboards (Extra)
  • Toilets
    Toilets
  • Wi-Fi
    Wi-Fi

Catering

Felix BBQ Menu

Catering Selection: BBQ Menu

Classic BBQ Menu $50 per person

Minimum 20 guests​

Chef not required on board

Where minimum numbers cannot be reached, a $175 fee applies

Minimum spend does not apply to this menu​

Dips, Cheese, and Bread to Start

Gourmet Beef Sausages

Slow Cooked Lamb Shoulder Served with Tzatziki

Choice of two salads:

Green salad with balsamic dressing

Coleslaw

Pesto pasta salad

Rocket, pear & parmesan salad with balsamic dressing

Bread and Butter

Sweets for Desert


BBQ Add-On: Marinated Chicken $10 per person


BBQ Add-On: Australian Prawns $10 per person


BBQ Add-On: Pacific Oysters $10 per person


BBQ Add-On: Morton Bay Bug $12 per person


BBQ Add-On: Sashimi Platter $180

Felix Canapé Menu

Catering Selection: Canapé Menu

$1200 minimum spend applies

Chef included where minimum numbers met. Where minimum numbers are not reached, a $400 chef charge applies for four hours, plus $75 per hour thereafter.‌

 

Canapé Option 1

Please refer to Canapé Selections below

Minimum 25 guests‌

Choose 8 canapés, 1 substantial & 1 dessert platter‌


Canapé Option 2

Please refer to Canapé Selections below

Minimum 25 guests‌

Choose 10 canapés, 1 substantial & 1 dessert platter‌


Canapé Option 3

Please refer to Canapé Selections below

Minimum 25 guests‌

Choose 12 canapés, 1 substantial, 1 platter*, 1 dessert platter *Mixed seafood platters cannot be chosen in these options


Cold Canapé Selection

Sashimi salmon, avocado, caper and dill salsa, rice crisp (GF)

Blue swimmer crab, corn, dill and celery salsa in a crisp chou

Brandy Queensland prawn cocktail, avocado mousse, crisp lettuce (GF)

Ocean trout rillettes, chive and lemon sauce, on a wonton

Duck pancake, Hoisin sauce, cucumber, crisp eschalots

Five spice pork rillettes, pear chutney, crisp rye bread

Organic tarragon chicken waldorf salad, brioche

Oriental roasted pork salad, crispy baguette slice, nuoc jam dressing

Roasted baby beet and feta tart, mint (V)

Truffle Egg mimosa, asparagus, chives, rice shell (V)

Grilled Zucchini, goat cheese, mint, chilli, cucumber slice (V, GF)

 

Hot Canapé Selection‌

Cauliflower and scallop fritter, truffle sauce (GF)

Queensland prawns in coriander batter, chilli and pernod aioli

Seared ocean trout skewers, orange and ponzu dressing (GF)

Whiting fish fillet burger, crisp lettuce, aioli sauce

Mini pulled pork croque monsieur, green apple, sage

Seared duck breast, confit cherry tomato and red cabbage on a grilled baguette

Grilled lamb skewers, herbs, lemon and garlic yoghurt

Pan fried Angus beef skewers, shiraz jus (GF)

Mini cheeseburger, onion chutney, baby beets

Chive polenta cake, ratatouille, Persian feta, crisp basil (V, GF)

Mini baked potatoes, black bean ragout, avocado salsa (V, GF)

Pumpkin, feta and pine nuts on a wonton, tarragon sauce (V)

Seared tofu, tamari, chili, shitake mushroom, pumpkin, ginger (GF, V)

Mushroom fricassee vol au vent, pine nuts, crisp parmesan (V)

 

Substantial Canapé Selection

Confit Tasmanian salmon, potato puree, wilted greens, chive and lemon sauce

Mini calamari and roast chat potatoes, aioli, lemon Pearl cous cous, grilled vegetables, pine nuts, lemon zest, herb dressing (V)

Chicken chasseur (smoked pancetta/mushrooms), roasted chat potatoes, garlic, thyme, green beans (GF)

Beef fillet, sweet onion, garlic mash, greens (GF)

Twice cooked pork belly, chive puree potatoes,

Asian greens, soy and plumb glaze

Seared duck breast, roast root vegetables, sweet and sour berry sauce

Brown rice salad, edamame, fried egg, seasonal greens, chickpeas, roasted beets, cashew dressing (V)

Beyond mince slider, Verde aioli, truss tomato, crisp lettuce (V

 

Dessert Canapé Selection‌

Mixed French sweet platter including French berry tarts, profiteroles, nougat & chocolate mousse

Felix Platters Menu

Catering Selection: Platters Menu

Minimum order of $600 where only platters are ordered Chef not required on board 

Each platter is suitable for 10 people unless stated otherwise‌

 

Mixed Seafood Platter for 2 $315 per platter

Including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce for 2 guests‌


Mixed Seafood Platter for 4 $622 per platter

Including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce for 4 guests


Mixed Seafood Platter for 6 $830 per platter

Including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce for 6 guests


Queensland Tiger Prawns with harissa aioli $168 per platter


Selection of Oysters (natural, lemon or red wine eschalot dressing) $168 per platter


Smoked Salmon with capers red onion, cracked pepper $168 per platter


Charcuterie Platter with homemade terrines & pâté, condiments $139 per platter


Sticky Chicken Drummettes with coriander, chili, sesame, lime, ginger $139 per platter


Grilled Mediterranean Vegetable Platter with olives, stuffed peppers, and dips $139 per platter


Cheese Platter with French & Tasmanian cheese $139 per platter


Fresh Vegetable & Assorted Dip Platter $139 per platter


Assorted Baguettes/Sourdough Sandwiches with mixed fillings $139 per platter


Morning Tea including French pastries, muffins and fruit $139 per platter


Seasonal Fruit Platter $99 per platter

Felix Buffet Menu

Catering Selection: Buffet Menu

$1200 minimum spend applies – Chef included where minimum numbers met. Where minimum numbers are not reached, a $400 chef charge applies for four hours, plus $75 per hour thereafter.‌

 

Silver Buffet $99 per person

Minimum 15 guests

Canapés on arrival​

Avocado, tomato, pine nut & fresh herb bruschetta Grilled cumin lamb filet, eggplant caviar, olive bread Ocean trout rillettes on a wonton, topped with caviar and dill

Salads​

Fresh mixed leaf salad, carrot, cucumber, feta, balsamic dressing

Pearl cous cous salad, grilled vegetables, lemon zest, pine nuts, herb dressing

Mains​

Confit pork belly, sage, apple

Szechuan salt and pepper squid with lime aioli and lemon wedges

Salmon fillet served with a chive and yoghurt sauce

Dessert​

Chocolate gateau, berries, Chantilly cream


Gold Buffet $121 per person

Minimum 15 guests

Canapés on arrival​

Smoked salmon blinis, crème fresh, pearls Confit pork on a wonton, with apple sauce

Mushroom fricassee on a croute with crisp parmesan

Salads

​Roasted chat potatoes, garlic, thyme, Murray river salt

Mixed leaf salad, boiled eggs, garlic croutons, sauté lardons

Green bean salad, cherry tomatoes, olives, feta, balsamic glaze

Meat​

Grilled lamb cutlets, rosemary, garlic, yogurt sauce Seared chicken breast, macadamia nuts, apricot, fresh thyme, port jus Ocean trout fillet with a salsa verde sauce

Dessert​

Mixed French dessert platter including profiteroles, berry tarts, meringues, nougat, lemon slice


Platinum Buffet $143 per person

Minimum 15 guests

Canapés on arrival​

Oysters with caramelised red wine vinegar & eschalot dressing Sashimi king fish, avocado salsa, on a black quinoa crisp Seared duck breast, crisp eschalots, cucumber, with plum sauce

Salads​

Roasted chat potatoes with a verde mayo dressing Mixed leaf salad, cucumber, tomato, carrot, feta, and a seeded mustard dressing Sliced tomato, mozzarella, capers, eschalots, balsamic cream, and virgin olive oil

Meat​

Seared beef sirloin with a red wine jus Twice cooked free-range pork belly, served with calvados sauté apples

Ocean trout filet, salsa verde sauce Queensland prawns, Brandy cocktail sauce

Dessert​

New York cheese cake with a berry sauce Petit fours to conclude


Diamond Buffet $165 per person

Minimum 15 guests

Canapés on arrival​

Quail egg, truffle Hollandaise, asparagus tart Sashimi salmon, wakame salsa on a wonton Queensland prawn cocktail, crisp lettuce, served in a glass

Selection of oysters, ponzu or red wine & eshcalot dressing

Salads​

Baby spinach, roast pumpkin, candied walnuts, kalamata olives, fetta, apple cider & seeded mustard dressing

Warm chat potatoes, rocket, chives & a truffle mayo dressing

Rocket, shaved parmesan, confit eschalots cherry tomatoes & pine nuts

Meat​

Warm seafood platter with garlic lobster tails, seared scallops, ocean trout fillet, black mussels, blue swimmer crab

Pasture fed beef filet, served with béarnaise sauce

Dessert​

French dessert selection including lemon meringue tart, profiteroles, chocolate Hazelnut mousse Petit fours to conclude

Felix Formal Sit Down Menu

Catering Selection: Formal Sit Down Menu

Minimum 6 guests and minimum spend of $1,200 applies – Up to 12 guests in ease

A chef charge of $400 (for 4-hours) applies where minimum numbers cannot be reached, plus $75 per hour thereafter

 

Formal Sit Down Menu – 2 Course $95 per person


Formal Sit Down Menu – 3 Course $118 per person

 

Entrée​

​Ceviche Tasmanian Ocean Trout, mignonette salad, shaved fennel 

Brandy flambé Queensland prawns, hazelnut aioli, watercress salad 

Duck confit Florentine, plum chutney, sauté spinach, pistachio 

De-boned spatchcock, cumin and harissa crust, eggplant chips, smoked almond and cherry dressing 

Roasted vegetable salad, grilled pears, watercress, candied pecan, eschalot sauce 

Fresh vine tomato, toasted pine nuts, bocconcini, balsamic cream

Mains​

​Pasture fed Angus beef filet, confit Dutch cream potatoes, 

Shiraz jus, seasonal greens 

Lamb filet, pine nut and thyme crust, hasselback potatoes, wilted greens 

Confit pork belly, wilted spinach, potato mousse, sauté nashi pear, rosemary oil 

Pan fried snapper filet, coriander pesto, sweet potato chips, sauté greens 

Wild caught Barramundi, coco and lemon grass sauce, rice, Asian greens 

Eggplant mille feuille, wilted spinach, confit tomato, crisp basil, Persian feta, olive salt (V) 

Black rice risotto, sauté purple kale, edamame, spring onion, candied pistachio (V)

 

Dessert​

​Pear and Almond tart, caramel shiraz sauce, vanilla ice cream, pistachio croquant 

Mango and passion fruit pavlova, lime & coco sauce, dark chocolate shards 

Mocha profiteroles, coffee glaze, vanilla ice cream, shaved chocolate, candied hazelnut​

 

Alternate drop option additional $10 per person per meal

 

Felix Beverage Packages

BEVERAGE PACKAGE 15 per person, per hour

Includes sparkling wine, white and red wines, soft drink, tea and coffee. Waitstaff not included.

Add spirits $5 per person, per hour

Add French champagne and spirits $10 per person, per hour

 

FOR THE KIDS 6.25 per person, per hour

Includes unlimited soft drink and orange juice

 

BY CONSUMPTION

Pay only for the beverages you drink. Prices are as per the menu below.

 

WINE TASTING WITH CAPTAINS OF TRADE 27 per person, per hour

Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.

 

 

WAITSTAFF

250 for four hours, 60 per hour thereafter

 

1 waitstaff required for up to 15 guests

2 waitstaff required for 16 – 30 guests

Enigma On Board Beverage Menu
Available on request

Optional Extras

Enquire on booking
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Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.