The French-designed catamaran TooUp brings simplicity and sleekness to the Sydney chartering industry. Designed with safety in mind, she does not lean like some single-hulled yachts do. Perfect for a family outing in summer, or a friends birthday party in winter on Sydney Harbour. Fully equipped with features such as the spacious entertainment area, Inbuilt sound system, Dive platform & Swim ladder and much more. No matter the occasion or the season, Boat Hire on TooUp provides an experience that is hard to beat for a vessel of her price range.
Pricing
TooUp Rates
September – April
Per hour
$600
Minimum 3-hour charter
$1,800
4-hour charter
$2,400
May – August
Per hour
$500
Minimum 3-hour charter
$1,500
4-hour charter
$2,000
Overnight Experience
Overnight for 2 (6 pm – 10 am)
$2,800
Overnight for 4 (6 pm – 10 am)
$3,000
Additional Fees
BYO Fee (no charge for under 18s)
$20 per person
Includes sparkling and still water, soft drink, juice and ice
Tulip Package: $32 per person (minimum 8 guests) For 2 to 3-hour event. A light lunch option!
Cold Canapés Crostini with duck confit & cornichons
Little chicken sandwiches with tarragon and chives
Prawn tartlet with broadbean mash, lemon & baby herbs
Bocconcini, cherry tomato and basil skewers (GF, V)
Rare roast beef brioche with horseradish cream & cress
Hot Canapés Asparagus, pancetta and halloumi bundles with sumac (GF)
Arancini with pumpkin, sage and mozzarella (V)
Gardenia Package: $49 per person (minimum 8 guests) Suitable for a 3 to 4-hour elegant event
Cold Canapés Cured Ocean Trout on potato rosti with saffron aioli (GF)
Juicy peach wedges ribboned with prosciutto & blue cheese (GF)
Little chicken sandwiches with tarragon & chives
Tartlets with carrot crème, marinated feta & pomegranate pearls (V)
Peking duck crêpe with hoisin and cucumber
Roasted turkey, cranberry and brie brioche
Hot Canapés Syrian spiced lamb kofta with tahini
Beef & Guinness pies with tomato relish
Grilled king prawn in Pernod & garlic butter (GF)
TooUp Platter Menu
Antipasto Nibble Platters: $20 per person A selection of cured meats, olives, mozzarella, grissini (GF)
Fresh Seafood Platters: $100 per person Minimum order 6 guests, $90 per person for numbers over 6 guests A selection of fresh local prawns, oysters, crab, Moreton Bay bugs (GF)
Cheese Platter: $20 per person A selection of Australia soft and hard cheese, GF and non-GF crackers, carrot and cucumber crudités
Seasonal Fruit Platter: $15 per person A wide selection of sliced seasonal fruit including melon, strawberry, pineapple, mango, grapes, berries etc.
TooUp BBQ Menus
‘Mates’ BBQ: $40 per person A range of delicious dips, lavosh and cornichons
Marinated chicken skewers
A selection of gourmet sausages
A selection of salads
‘Aussie’ BBQ: $60 per person A range of delicious dips, lavosh and cornichons
Angus fillet steak
Fresh local prawns
A selection of gourmet sausages
A selection of salads
‘Seafood’ BBQ: $60 per person A range of delicious dips, lavosh and cornichons
Tasmanian salmon steaks
BBQ king prawns
A selection of salads
Salad Selection** For a group of up to 6, please choose 2 salads For a group of up to 7+, please choose 3 salads
Spicy pumpkin and couscous
Beetroot, goats cheese and walnuts
Classic Greek salad
Garden fresh green salad
Creamy aioli potato salad
(Note** salads can be altered slightly to accommodate allergies; salads are subject to seasonal variations)
TooUp Beverage Packages
Premium Wine & Beer Package: $15 per person, per hour (Adults only charge) Set packages include a choice of 1 sparkling wine, 3 white wines, 3 red wines and a selection of local and imported beers and ciders. Please let us know your preferences.
Champagne* Charles Heidsieck
Veuve Clicquot
Piper-Heidsieck
Taltarni Brut
Sparkling Wine* Taltarni T Series Brut
Delemere Sparkling Rose
White Wine* Robert Oatley ‘Signature’ Sav Blanc
Taltarni Sav Blanc
Robert Oatley ‘Signature’ Chardonnay
Brokenwood Sauvignon Blanc
Red Wine* Annie’s Lane Shiraz
Annie’s Lane Cab Merlot
Robert Oatley Shiraz
Ninth Island Pinot Noir
