s Galaxy I (Covid Capacity: 47) Yacht Hire | Private Luxury Charters - Sydney Boat Hire

Galaxy I (Covid Capacity: 47)

Step on board the 86ft Precision superyacht boat known as Galaxy I. Built in 1998 she completed an extensive refurbishment in 2006 to brighten up her class and style. Yacht hire on Galaxy I will allow you to embrace all aspects of this vessel. Such as her spacious open saloon with plenty of comfortable lounges. Secondly, Galaxy’s iconic dining area surrounded by panoramic windows. The maximum capacity of 47 guests is a breeze to cater amongst her 3 decks, 3 luxury cabins with en suites.

Boarding Galaxy I, there is a sense of stability and well-being. Introduced by wide moulded steps, Galaxy I is a well-raised vessel and high above sea level. Her outdoor dining area is perfect for hosting a summer’s lunch. Firstly, you are sheltered by the above deck. Furthermore, the dining area is suitable for up to 10 guests. Moving forward into the saloon, Galaxy I offers a wide variety of features. This includes a fully carpeted area perfect for kids and families. Secondly, a large comfortable plush lounge sheltered by her secluded windows. Thirdly, a surround system throughout to play your favourite music.

Yacht hire on Galaxy is suitable for any occasion. Her upper level is the perfect area for a summers day. Her humble spacious deck offers comfortable lounges for guests to relax and soak in the sun.

 

Pricing

Galaxy I Rates
March – October $950 per hour
November – February $1,150 per hour
Day Rate (8-hours) $7,000
Overnight (24-hours, max 6 guests) $12,000
Weekly (7 nights) $55,000
BYO Fees
BYO Catering Fee $10 per person
Includes covers, table linen, clean up and rubbish removal. Client to supply own plates and cutlery
BYO Beverage Fee $20 per person
Includes glassware and ice
Pre-Loading Fee** (required for all BYO charters) $200
Pre-Access Fee** $250
Post-Cruise Collection** $100
No BYO charters on Fridays and Saturdays in November and December
** Please see Additional Notes below
Additional Fees
Wait staff & crew will assist with food and beverage service during the charter
Wait Staff (1 per 10 guests) $300 for 4-hours; $65 per hour thereafter
Wait Staff for Boxing Day, New Years Day, Australia Day (1 per 10 guests) $500 for 4 hours; $100 per hour thereafter
Wharf Fees $50 per visit
Special Events & Public Holidays
Boxing Day, New Year Day, Australia Day $1,500 per hour
NYE (6-hours all-inclusive for 40 guests) $50,000
All other Public Holiday & Special Event days
20% surcharge applicable to hourly rate, staff fees, food and beverage
Additional Notes
**All BYO catering and beverages are to be preloaded onto the boat before charter. A fee applies.

Food brought on board to be platter style and pre-prepared, with use of galley allowed under supervision of staff.

Crockery and cutlery are to be provided by the client.

Food and beverages are to be preloaded 2-3 hours prior to charter where possible. Otherwise, a time may be arranged in the days before (between 10 am – 2 pm preferred).

Preloading is at Elliott Street Wharf, Balmain. Other preloading requests on application.

All belongings and leftover catering are to be removed from the vessel upon disembarking unless pre-arranged.

A post-charter collection time must be pre-arranged and a collection fee applies.

Items cannot be held for extended periods post charter.

Galaxy I is a barefoot boat

 

Amenities

  • Air Con
    Air Con
  • CD player
    CD player
  • DVD player
    DVD player
  • Flybridge
    Flybridge
  • Foxtel
    Foxtel
  • iPod
    iPod
  • Showers
    Showers
  • Swimming
    Swimming
  • Wi-Fi
    Wi-Fi

Catering

Galaxy I Beverage Menu

Silver Package: $16 per person, per hour
Sparkling Wine
Tempus Two Silver Series Blanc de Blanc
White Wine
Tempus Two Silver Series Sauvignon Blanc
Tempus Two Varietal Series Chardonnay
Red Wine
Tempus Two Silver Series Shiraz
Tempus Two Silver Series Cabernet Sauvignon
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Non-Alcoholic
Selection of soft drinks, juice & mineral water

Gold Package: $25 per person, per hour
Sparkling Wine
Tempus Two Pewter Series Pinot Chardonnay
White Wine
Tempus Two Copper Series Sauvignon Blanc
Tempus Two Copper Series Wilde Chardonnay
Red Wine
Tempus Two Pewter Series Shiraz
Tempus Two Copper Series Cabernet Merlot
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Non-Alcoholic
Selection of soft drinks, juice & mineral water

House Spirits: +$5 per person, per hour
Additional to your choice of Silver or Gold Package
Bourbon, Scotch, Gin, Vodka, Rum

**Beverages are subject to availability; surcharge applies on public holidays**

Galaxy Buffet Menu

Maximum 20 guests for Buffet Menus

Buffet Menu 1: $65 per person

Canapés

Grilled Mediterranean vegetable and baby mozzarella pizzetta

Buffet
Assorted boutique bread rolls with butter
Garden salad with cherry tomato, avocado, cucumber and balsamic dressing
New potato salad with grain mustard dressing
Moroccan-spiced couscous, roast sweet potato and rocket salad
BBQ chicken cutlets with herb dressing
Roast pumpkin, spinach and feta frittata
Sliced leg ham with assorted condiments

Dessert
Devils chocolate mud cake with double cream

Buffet Menu 2: $85 per person

Canapés
Smoked salmon and rocket wrap with crème fraîche and chives
Chicken and enoki mushroom san choy bau rice paper rolls with soy shallot dipping sauce
English spinach and Persian feta flan

Buffet
Assorted boutique bread rolls with butter
Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
Vine-ripened tomato, bocconcini and fresh basil salad with reduced balsamic
Chat potato salad with fresh herbs and crème fraîche
Moroccan bean on sliced couscous with eggplant chutney
Flaked salmon through farfalle with broccolini and caper and dill dressing
Coq au vin (traditional French chicken red wine casserole)

Dessert
Fresh fruit pavlova with fresh cream

Buffet Menu 3: $110 per person

Canapés

Smoked ocean trout, shaved fennel and caper salad with marinated labne
Peking duck pancake with spring onion, cucumber and hoisin sauce
Corn and leek fritter with avocado, lime and coriander salsa

Buffet
Assorted boutique bread rolls with butter
Ocean cooked king prawns with basil aioli
Fresh Pacific oysters with shallot dressing and salmon roe
Vine-ripened tomato, bocconcini and fresh basil salad with reduced balsamic
Salad of baby spinach, rocket and young radicchio leaves
Chickpea, rocket and chilli salad with sweet potato crisps and chives
Grilled Tasmanian salmon with wilted spinach and dill mayonnaise
Prosciutto-wrapped chicken breast with grilled artichoke and sage
Whole roasted beef fillet on grilled portabella mushrooms with thyme jus

Dessert
Mini baked chocolate tart with sea salt flakes and double cream
Mini lime crème brûlée
Assorted petite French macarons

Galaxy I Canapé Menu

Canapé Menu 1: $60 per person

Canapés

Salmon tartare on crisp toasted brioche, crème fraîche and chives
Peking duck pancake with spring onion, cucumber and hoisin sauce
Corn and leek fritter with avocado, lime and coriander salsa
Balsamic caramelised pear with herbed ricotta garlic crouton
Thai fish cakes with sweet chilli nam jim dipping sauce
Porcini mushroom arancini ball with basil aioli
Chilli and rosemary marinated lamb skewers
Chunky beef and mushroom pie with minted mushy peas
Pulled pork slider with shaved fennel and apple slaw

Canapé Menu 2: $70 per person

Canapés

Lime-marinated tuna logs with wasabi mayonnaise and Shizu cress
Barbecued duck salad with enoki mushrooms and ponzu glaze in a rice paper wrap
Balsamic caramelised pear with herbed ricotta garlic crouton
Thai prawn and shredded coconut salad wrapped in a betel leaf
Forest mushroom, parmesan and rosemary flan
Warm chicken and leek pie with flaky pastry
Handmade Indian vegetable samosa with coriander and mint raita
Moroccan lamb skewer with harissa and coriander yoghurt

Served in a Small Bowl or Noodle Box
Beer-battered flathead goujons with tartare sauce and chips

Sweet Canapés
Mini chocolate ganache tart with candied orange and hazelnuts

Canapé Menu 3: $85 per person

Canapés

Tasmanian smoked salmon, ricotta and dill flan
Rare roast beef and Yorkshire pudding, horseradish cream and chives
Creamed leek and Persian feta tartlet with avocado, lemon zest and chive salsa
Lamb and rosemary pie with piquant tomato chutney
Tempura vegetable skewers with ponzu dipping sauce
Herb-marinated breast of quail with eschalot confit
Crisp Asian style salt and pepper calamari with fresh lime mayonnaise
Prawn cocktail with crisp iceberg on a mini brioche roll

Served in a Small Bowl or Noodle Box
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa
Duck confit with wild mushrooms, garlic mash, spring asparagus

Sweet Canapés
Petite lime and lemon tart with fresh berries

Galaxy I Platter Menu

Platters are designed for 10 people per platter
Minimum spend $500 where no other catering is purchased

Dip Platter $125
Fresh crisp crudités, grissini, crispbreads, a trio of house-made dips

Antipasto Platter $125
Rustic Italian bread, grissini, flatbread, oven-baked semi-dried tomatoes,
marinated green olives, grilled eggplant, zucchini and bell peppers, marinated
artichokes, Persian feta, honey glazed double smoked ham, hot Sopressa salami
and San Daniele prosciutto

Cheese Platter $125
A selection of local cheese, dried fruits and assorted crackers

Seafood Platter $500
Ocean cooked king prawns with dill aioli
Fresh Pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Ham Buffet $350 per ham
Whole Guinness and honey baked ham with condiments and boutique bread rolls

Sweet Canapé Platter $250
Petite lemon meringue pie
Petite piquant chocolate brownie
Small fruit brochettes
Assorted petite French macarons

Optional Extras

Enquire on booking
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    Catering
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.