s Galaxy I Yacht Hire | Luxury Charters | Sydney Boat Hire

Galaxy I

Galaxy I

Step on board the 86ft Precision superyacht boat known as Galaxy I. Built in 1998 she completed an extensive refurbishment in 2006 to brighten up her class and style. Yacht hire on Galaxy I will allow you to embrace all aspects of this vessel. Such as her spacious open saloon with plenty of comfortable lounges. Secondly, Galaxy’s iconic dining area surrounded by panoramic windows. The maximum capacity of 47 guests is a breeze to cater amongst her 3 decks, 3 luxury cabins with en suites.

Boarding Galaxy I, there is a sense of stability and well-being. Introduced by wide moulded steps, Galaxy I is a well-raised vessel and high above sea level. Her outdoor dining area is perfect for hosting a summer’s lunch. Firstly, you are sheltered by the above deck. Furthermore, the dining area is suitable for up to 10 guests. Moving forward into the saloon, Galaxy I offers a wide variety of features. This includes a fully carpeted area perfect for kids and families. Secondly, a large comfortable plush lounge sheltered by her secluded windows. Thirdly, a surround system throughout to play your favourite music.

Yacht hire on Galaxy is suitable for any occasion. Her upper level is the perfect area for a summers day. Her humble spacious deck offers comfortable lounges for guests to relax and soak in the sun.

 

Pricing

Galaxy I Rates
December
Per hour $1,350
Day Rate (8 hours) $10,000
September- November
&
January -April
Sunday – Friday $950 per hour
Saturday $1,150 per hour
Day Rate (8 hours) $10,000
May – August
Sunday – Friday $850 per hour
Saturday $950 per hour
Day Rate (8 hours) $9,000
Overnight Charters
Overnight (24 hours) $12,000
Weekly (7 nights) $55,000
Includes food, beverages, and amenities
Staff Fees
Wait Staff $300 for up to 4 hours, $65 per additional hour
1 x wait staff per 10 guests is required. Surcharges apply on public holidays
Chef Fee $475 for up to 4 hours, $95 per additional hour
BYO Fees
BYO Catering $10 per person
Includes tablecloths, clean up and rubbish removal. Client to supply own plates and cutlery.
BYO Beverage $20 per person
Includes glassware, cool storage and ice.
RSA staff will serve the drinks.
Pre-Loading Fee $200
Pre-Access Fee $200
Post-Cruise Collection $200
No BYO charters on Public Holiday’s, Friday’s and Saturday’s in November and December. BYO charters are by application only during these peak periods
Public Holidays & Special Events
Public Holidays & Special Events 20% surcharge
New Year’s Eve (6-hours all-inclusive for 40 guests) $80,000
Galaxy I is a barefoot boat

Amenities

  • Air Con
    Air Con
  • CD player
    CD player
  • DVD player
    DVD player
  • Flybridge
    Flybridge
  • Foxtel
    Foxtel
  • iPod
    iPod
  • Showers
    Showers
  • Swimming
    Swimming
  • Wi-Fi
    Wi-Fi

Catering

Galaxy I Beverage Menu

Signature Beverage Package $18 per person per hour

Corona | Asahi | Peroni
Oyster Bay Sav Blanc
Stonefish, Chardonnay
De Bortoli Prosecco
Grant Burge, Chardonnay Pinot Noir
La Vieille Ferme Rosé
Stonefish Merlot
Stonefish Shiraz
Soft Drinks & Juice

Platinum Beverage Package | $24 per person per hour
Everything in Signature, plus:
Heaps Normal Non Alcoholic
Hard Rated
Whitelight Vodka
Gordon’s Gin
Jack Daniels
Johnnie Walker Red
Jim Beam Bourbon
Bacardi Rum
Malibu White Rum
Tequila

Deluxe Beverage Package | $35 per person per hour
Everything in Platinum, plus:
Belvedere Vodka
Hendrick’s Gin
Glenfiddich 12YO
Woodford Reserve
AIX Rose
Stonefish, Nero Shiraz
Stonefish, Nero Cabernet Sauvignon
Cocktail of the Day

Non-Alcoholic Beverage Package | $15 per person per hour
Heaps Normal Beer | Soft Drinks | Juice | Red Bull

Galaxy I Canapé Menu

Canape Menu I – $65 per person

  • Avocado & pico de gallo bites (V)
  • Assorted sushi pieces including maki & nigiri (soy, wasabi) (DF)
  • Traditional herb Vietnamese rice paper rolls, peanut hoisin sauce (V, GF)
  • Forest mushroom, pea & parmesan arancini, truffle aioli (V, GF)
  • Slow braised beef brisket pies, smoky tomato relish
  • Macadamia crusted king prawns, caviar aioli
  • Prosciutto, leek & gruyere quiches, onion jam, parmesan
  • Mini wagyu cheeseburgers, secret sauce

Canape Menu II – $85 per person

  • Roasted mushroom tartlet, lemon thyme, shaved parmesan (V)
  • Handmade sushi, pickled ginger, soy sauce (GF)
  • Arancini, saffron & caramelised leek, smoked fior di latte, chive aioli (V)

Canape Menu III – $105 per person

  • Karaage fried chicken, miso mayo, lime cheeks
  • Twice cooked crispy chat potatoes, sweet chilli, sour cream, fresh chives (V)
  • Angus beef tataki, seaweed wakame salad, ponzu dressing (GF)
  • Mushroom & bamboo shoot dumpling, ginger shallot relish (V)
  • Arancini, saffron & caramelised leek, smoked fior di latte, chive aioli (V)
  • Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (V)

Substantial

  • Tasmanian salmon fillet, warm potato & herb salad, salsa verde (GF)

Dessert

  • Gelato cones (selection of chocolate, vanilla, hazelnut, mint, raspberry, mango)

Canape IV – $120 per person

  • Roasted artichoke hearts, manchego cream, crispy kale, rye crostini (V)
  • Mushroom & bamboo shoot dumpling, ginger shallot relish (V)
  • NSW South Coast oysters, chardonnay vinegar dressing (GF)
  • Handmade sushi, pickled ginger, soy sauce (GF)
  • Fresh peeled Australian king prawn, cocktail sauce, snow pea tendril (GF)
  • Arancini, saffron & caramelised leek, smoked fior di latte, chive aioli (V)
  • Beer battered rockfish fillet, yuzu caper tartare, fennel fronds
  • Chicken & leek mini pies, house made chutney
  • Cheeseburger with house aioli, lettuce, pickles on sesame seed bun

Substantial

  • Chicken & chorizo paella, harlequin tomatoes (GF)

Dessert

  • Chocolate brownie, salted caramel (V)

Galaxy I Buffet Menu

Buffet Menu I – $90 per person

Entrée

  • Boutique bread rolls with butter
  • Garden salad with balsamic dressing (V)
  • Spiced couscous, roasted sweet potato with feta, rocket & pine nuts (V)
  • Chat potato salad with fresh herbs & wholegrain mustard dressing (V)

Mains

  • BBQ chicken with herb dressing
  • Fresh sliced ham with assorted condiments
  • Cooked fresh peeled ocean tiger prawns
  • Fresh Pacific oysters

Dessert

  • Chocolate brownie with berries & cream
  • Assorted gelato cones

Buffet Menu II  – $130 per person

Entrée

  • Smoked eggplant tartlet, charred baby onion, sumac & feta
  • Arancini (V), saffron & mozzarella, chive aioli
  • Sourdough bread, salted butter
  • Chat potato salad, honey mustard mayonnaise, spring onion (GF)
  • Heirloom tomato salad, charred corn, smoked paprika & lime dressing (V, GF)
  • Spiced Kent pumpkin, dukkah, torn mint, honey Greek yoghurt dressing & blossoms (V)

Mains

  • Pumpkin ravioli, brown butter, wilted spinach, pine nuts, parmesan & sage (V)
  • Grilled Riverina beef flank MB2+, chimichurri, fine herbs (GF)
  • Baked Tasmanian salmon, shaved zucchini, lemon zest, baby radish (GF)

Dessert

  • Chocolate brownie, salted caramel

Galaxy I Platter Menu

Signature Grazing Platter – $125

  • Cured meats
  • Assorted cheeses
  • Fresh dips
  • Bread
  • Crackers
  • Fruits
  • Chocolates
  • Nuts

Seafood Platter – $500 (Serves 10)

  • Ocean cooked king prawns with dill aioli
  • Fresh Pacific oysters with shallot dressing
  • Fresh sliced smoked salmon with capers
  • Balmain bugs with tartare sauce
  • Garden salad
  • Boutique bread rolls

Prawn Platter – $300 (Serves 10)

  • Tiger prawns, peeled with tails on
  • Lemon
  • Seafood sauce

Ham Buffet – $350 (Serves 10)

  • Whole honey baked sliced ham
  • Assorted condiments
  • Garden salad
  • Boutique bread rolls

Sweet Canape Platter – $150 (Serves 10)

  • Petite chocolate brownies
  • Assorted petite macarons
  • Assorted mini gelato cones

Seasonal Fruit Platter – $125 (Serves 10)

  • Fresh seasonal fruit

Substantial Platters

Chicken Fajita Platter – $305 (Serves 10)

  • Tender spiced chicken breast
  • Sizzled capsicum & onion
  • Corn
  • Brown rice
  • Coriander
  • Lime
  • Jalapeño & avocado crema
  • Cherry tomatoes
  • Black beans

Falafel Buddha Platter – $305 (Serves 10, Vegan)

  • Crispy chickpeas
  • Parsley tabbouleh
  • Roast pumpkin
  • Baby spinach
  • Beetroot hummus
  • Cucumber
  • Cherry tomatoes
  • Alfalfa
  • Dukkah
  • Brown rice
  • Edamame

Chipotle Beef Platter – $315 (Serves 10)

  • Slow cooked smoky chipotle beef
  • Red cabbage
  • Shredded carrot
  • Kidney beans
  • Coriander crema
  • Crispy tortilla
  • Tomato salsa
  • Cheese

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.