Galaxy I
Step on board the 86ft Precision superyacht boat known as Galaxy I. Built in 1998 she completed an extensive refurbishment in 2006 to brighten up her class and style. Yacht hire on Galaxy I will allow you to embrace all aspects of this vessel. Such as her spacious open saloon with plenty of comfortable lounges. Secondly, Galaxy’s iconic dining area surrounded by panoramic windows. The maximum capacity of 47 guests is a breeze to cater amongst her 3 decks, 3 luxury cabins with en suites.
Boarding Galaxy I, there is a sense of stability and well-being. Introduced by wide moulded steps, Galaxy I is a well-raised vessel and high above sea level. Her outdoor dining area is perfect for hosting a summer’s lunch. Firstly, you are sheltered by the above deck. Furthermore, the dining area is suitable for up to 10 guests. Moving forward into the saloon, Galaxy I offers a wide variety of features. This includes a fully carpeted area perfect for kids and families. Secondly, a large comfortable plush lounge sheltered by her secluded windows. Thirdly, a surround system throughout to play your favourite music.
Yacht hire on Galaxy is suitable for any occasion. Her upper level is the perfect area for a summers day. Her humble spacious deck offers comfortable lounges for guests to relax and soak in the sun.
Galaxy I Rates | |
December | |
Per hour | $1,350 |
Day Rate (8 hours) | $10,000 |
November – January (excl. December) | |
Sunday – Friday | $950 per hour |
Saturday | $1,150 per hour |
Day Rate (8 hours) | $10,000 |
February – October | |
Sunday – Friday | $850 per hour |
Saturday | $950 per hour |
Day Rate (8 hours) | $9,000 |
Overnight Charters | |
Overnight (24 hours) | $12,000 |
Weekly (7 nights) | $55,000 |
Includes food, beverages, and amenities | |
Staff Fees | |
Wait Staff | $200 for 4 hours, $50 per hour thereafter |
1 x wait staff per 10 guests is required. Surcharges apply on public holidays | |
Chef Fee | $300 for 4 hours, $70 per hour thereafter |
Chef is required for some menu items. Surcharges apply on public holidays | |
BYO Fees | |
BYO Catering | $10 per person |
Includes tablecloths, clean up and rubbish removal. Client to supply own plates and cutlery | |
BYO Beverage | $20 per person |
Includes glassware and ice | |
Pre-Loading Fee (required) | $200 |
Pre-Access Fee | $250 |
Post-Cruise Collection | $100 |
No BYO charters on Public Holiday’s, Friday’s and Saturday’s in November and December. BYO charters are by application only during these peak periods | |
Public Holidays & Special Events | |
Boxing Day, New Year’s Day, Australia Day | $1,500 per hour |
Other Public Holidays | 20% surcharge |
NYE (6-hours all-inclusive for 40 guests) | $50,000 |
Galaxy I is a barefoot boat |
- Air Con
- CD player
- DVD player
- Flybridge
- Foxtel
- iPod
- Showers
- Swimming
- Wi-Fi
Galaxy I Beverage Menu
Silver Wines and Beer Package – $16 per person per hour
Sparkling
NV, Stonefish, Gold Chardonnay Pinot Noir, Barossa Valley, SA
White
2020 Stonefish, Sauvignon Blanc, Margaret River, WA
2019 Stonefish, Chardonnay, Margaret River, WA
2019 Stonefish, Semillon, Hunter Valley, NSW
2020 Stonefish, Riesling, Eden Valley, SA
2020 Grant Burge, Benchmark, Pinot Grigio, Barossa Valley, SA
Rosé
2019 Stonefish, Rosé, Margaret River, WA
Red
2019 Stonefish, Merlot, Margaret River, WA
2019 Stonefish, Cabernet Sauvignon, Margaret River, WA
2020 Stonefish, Shiraz, Margaret River, WA
Beer
Peroni
Corona
Cascade Light
Non-alcoholic
Soft drinks
Juices
Mineral water
Add Gold wines – $5 per person, per hour
(includes silver wines)
Sparkling
NV, Stonefish, Platinum Chardonnay Pinot Noir, Barossa Valley, SA
White
2020 Stonefish, Reserve Chardonnay, Margaret River, WA
2017 Stonefish, Reserve Cabernet, Sauvignon, Margaret River, WA
Red
2017 Stonefish, Reserve Shiraz, Barossa Valley, SA
2017 Grant Burge, Cameron Vale, Cabernet Sauvignon, Barossa Valley, SA
2017 Grant Burge, Miamba Shiraz, Barossa Valley, SA
Add Platinum wines – $10 per person, per hour
(includes silver wines)
Sparkling
NV, Grant Burge, Pinot Noir Chardonnay, Barossa Valley, SA
Red
2018 Stonefish, Nero Shiraz, Margaret River, WA
2018 Stonefish, Nero Cabernet Sauvignon, Margaret River, WA
2018 Stonefish, Kudos Shiraz, Barossa Valley, SA
2018 Stonefish, Icon Shiraz, Barossa Valley, SA
Standard Spirits Package – $21 per person, per hour
(Includes Gold Wines)
Premium Spirits Package – $26 per person, per hour
(Includes Platinum Wines)
**Beverages are subject to availability; surcharge applies on public holidays**
Galaxy Buffet Menu
Maximum 20 guests for Buffet Menus
Buffet Menu 1: $65 per person
Boutique bread rolls with butter (v)Salads
Garden salad with balsamic dressing (v)
Spiced couscous, roasted sweet potato with feta, rocket and pine nuts (v)
Chat potato salad with fresh herbs and grain mustard dressing (v)Mains
Bbq chicken with herb dressing
Fresh sliced ham with assorted condiments
Cooked fresh peeled ocean tiger prawns
Fresh pacific oystersDessert
Chocolate brownie with berries and cream (v)
(served canapé style)
Buffet Menu 2: $85 per person
Minimum spend $1100, chef fee of $375 + $95 per additional hour
To start
Sourdough bread rolls, salted butter (v)
Salads
Wild rocket, shaved pear, aged parmesan, brown sugar balsamic (v) (gf)
Potato, honey mustard mayonnaise, spring onion (v) (gf)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Mains
Sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)
Individual field mushroom tartlet, thyme, garlic, aged Parmigiano-Reggiano
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)
Dessert
Chocolate brownie with berries and cream (v)
(served canapé style)
Buffet Menu 3: $110 per person
Minimum spend $1100, chef fee of $375 + $95 per additional hour
To start
Sourdough bread rolls, salted butter (v)
Salads
Spiced Kent pumpkin, fresh mint, Greek yoghurt (v) (gf)
Roasted potatoes, fresh rosemary, garlic confit (v) (gf) (vgn)
Grilled summer stone-fruit, goats’ cheese, toasted walnuts, wild rocket (v) (gf)
Mains
8-hour slow-cooked lamb shoulder, chermoula (gf)
Vegetarian paella, aioli, lemon (v)
Marinated chicken thigh, confit garlic, sumac yoghurt (gf)
Pan-seared gold band snapper, pine nut pesto, young basil (s) (gf)
Dessert
Chocolate dipped assorted mini gelato cones (v)
(flavours include after dinner mint, salted caramel, apple crumble, choc hazelnut, choc-dipped strawberry and espresso)
(served canapé style)
Galaxy I Canapé Menu
Canapé Menu 1: $60 per person
Minimum spend $1100, chef fee of $375 + $95 per additional hour
Spring lamb cocktail pie, roasted tomato chutney
Canapé Menu 2: $72 per person
Minimum spend $1100, chef fee of $375 + $95 per additional hour
Canapés
Karage fried chicken, sriracha mayonnaise, fresh lime
Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)
Sumac angus beef, sourdough crouton, horseradish cream, chives (gf)
Pan-fried halloumi, lemon pine nut pesto, small herbs (v)
Arancini, saffron & mozzarella, chive aioli (v)
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Beef & mushroom cocktail pie, roasted tomato chutney
Free range pulled chicken slider, smoked BBQ sauce, aioli, shaved iceberg
Substantial
Grilled oregano chicken thigh, Mediterranean salad, mixed baby leaves (gf)
Dessert
Chocolate dipped assorted mini gelato cones (v)
(flavours include after dinner mint, salted caramel, apple crumble, choc hazelnut, choc-dipped strawberry and espresso)
Canapé Menu 3: $85 per person
Minimum spend $1100, chef fee of $375 + $95 per additional hour
Canapés
Rye caraway tostada, parmesan cream, prosciutto di Parma
Slow roasted Berkshire pork belly, chilli salt, pepper caramel (gf)
Mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander dipping sauce (v)
NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf)
Salt and pepper calamari, aioli, fresh chilli, lime wedges (s)
Handmade sushi, pickled ginger, soy sauce (s)
Arancini, saffron & mozzarella, chive aioli (v)
Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle
Spring lamb cocktail pie, roasted tomato chutney
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Substantial
Chicken & chorizo paella, heirloom tomatoes (gf)
Dessert
Chocolate brownie, salted caramel (v)
Galaxy I Platter Menu
Each platter serves 10 guests
Minimum spend $500 where no other catering is purchased
Dip Platter – $125
Fresh crisp crudités, grissini and crispbreads, trio of dips
Antipasto Platter – $125
Rustic Italian breads, grissini and flatbread, semi-dried tomatoes, marinated olives, grilled eggplant, bell peppers and Persian fetta, smoked ham, hot sopressa salami and San Danielle prosciutto
Cheese Platter – $125
Selection of local cheeses, dried fruits and assorted crackers
Seafood Platter – $500
Ocean cooked king prawns with dill aioli,
Fresh pacific oysters with shallot dressing
Fresh sliced smoked salmon with capers
Balmain bugs with tartare sauce
(served with garden salad and boutique bread rolls)
Ham Buffet – $350 per ham
Whole glazed leg ham with condiments
(served with garden salad and boutique bread rolls)
Sweet Canapé Platter – $250
Petite lemon meringue pie
Petite chocolate brownie
Small fruit brochettes
Assorted petite macarons
- Esky with Ice
- Catering
- Florist
- DJ's
- Laser Clay Shooting
- Magicians
- Clowns