Step on board the 86ft Precision superyacht boat known as Galaxy I. Built in 1998 she completed an extensive refurbishment in 2006 to brighten up her class and style. Yacht hire on Galaxy I will allow you to embrace all aspects of this vessel. Such as her spacious open saloon with plenty of comfortable lounges. Secondly, Galaxy’s iconic dining area surrounded by panoramic windows. The maximum capacity of 47 guests is a breeze to cater amongst her 3 decks, 3 luxury cabins with en suites.
Boarding Galaxy I, there is a sense of stability and well-being. Introduced by wide moulded steps, Galaxy I is a well-raised vessel and high above sea level. Her outdoor dining area is perfect for hosting a summer’s lunch. Firstly, you are sheltered by the above deck. Furthermore, the dining area is suitable for up to 10 guests. Moving forward into the saloon, Galaxy I offers a wide variety of features. This includes a fully carpeted area perfect for kids and families. Secondly, a large comfortable plush lounge sheltered by her secluded windows. Thirdly, a surround system throughout to play your favourite music.
Yacht hire on Galaxy is suitable for any occasion. Her upper level is the perfect area for a summers day. Her humble spacious deck offers comfortable lounges for guests to relax and soak in the sun.
Pricing
Galaxy I Rates
December
Per hour
$1,350
Day Rate (8 hours)
$10,000
November – January (excl. December)
Sunday – Friday
$950 per hour
Saturday
$1,150 per hour
Day Rate (8 hours)
$10,000
February – October
Sunday – Friday
$850 per hour
Saturday
$950 per hour
Day Rate (8 hours)
$9,000
Overnight Charters
Overnight (24 hours)
$12,000
Weekly (7 nights)
$55,000
Includes food, beverages, and amenities
Staff Fees
Wait Staff
$200 for 4 hours, $50 per hour thereafter
1 x wait staff per 10 guests is required. Surcharges apply on public holidays
Chef Fee
$300 for 4 hours, $70 per hour thereafter
Chef is required for some menu items. Surcharges apply on public holidays
BYO Fees
BYO Catering
$10 per person
Includes tablecloths, clean up and rubbish removal. Client to supply own plates and cutlery
BYO Beverage
$20 per person
Includes glassware and ice
Pre-Loading Fee (required)
$200
Pre-Access Fee
$250
Post-Cruise Collection
$100
No BYO charters on Public Holiday’s, Friday’s and Saturday’s in November and December. BYO charters are by application only during these peak periods
Silver Wines and Beer Package – $16 per person per hour
Sparkling
NV, Stonefish, Gold Chardonnay Pinot Noir, Barossa Valley, SA
White
2020 Stonefish, Sauvignon Blanc, Margaret River, WA
2019 Stonefish, Chardonnay, Margaret River, WA
2019 Stonefish, Semillon, Hunter Valley, NSW
2020 Stonefish, Riesling, Eden Valley, SA
2020 Grant Burge, Benchmark, Pinot Grigio, Barossa Valley, SA
Rosé
2019 Stonefish, Rosé, Margaret River, WA
Red
2019 Stonefish, Merlot, Margaret River, WA
2019 Stonefish, Cabernet Sauvignon, Margaret River, WA
2020 Stonefish, Shiraz, Margaret River, WA
Beer
Peroni
Corona
Cascade Light
Non-alcoholic
Soft drinks
Juices
Mineral water
Add Gold wines – $5 per person, per hour (includes silver wines)
Sparkling
NV, Stonefish, Platinum Chardonnay Pinot Noir, Barossa Valley, SA
White
2020 Stonefish, Reserve Chardonnay, Margaret River, WA
2017 Stonefish, Reserve Cabernet, Sauvignon, Margaret River, WA
Red
2017 Stonefish, Reserve Shiraz, Barossa Valley, SA
2017 Grant Burge, Cameron Vale, Cabernet Sauvignon, Barossa Valley, SA
2017 Grant Burge, Miamba Shiraz, Barossa Valley, SA
Add Platinum wines – $10 per person, per hour (includes silver wines)
Sparkling NV, Grant Burge, Pinot Noir Chardonnay, Barossa Valley, SA
Red
2018 Stonefish, Nero Shiraz, Margaret River, WA
2018 Stonefish, Nero Cabernet Sauvignon, Margaret River, WA
2018 Stonefish, Kudos Shiraz, Barossa Valley, SA
2018 Stonefish, Icon Shiraz, Barossa Valley, SA
Standard Spirits Package – $21 per person, per hour (Includes Gold Wines)
Premium Spirits Package – $26 per person, per hour (Includes Platinum Wines)
**Beverages are subject to availability; surcharge applies on public holidays**
Galaxy Buffet Menu
Maximum 20 guests for Buffet Menus
Buffet Menu 1: $65 per person
To start
Boutique bread rolls with butter (v)Salads Garden salad with balsamic dressing (v)
Spiced couscous, roasted sweet potato with feta, rocket and pine nuts (v)
Chat potato salad with fresh herbs and grain mustard dressing (v)Mains Bbq chicken with herb dressing
Fresh sliced ham with assorted condiments
Cooked fresh peeled ocean tiger prawns
Fresh pacific oystersDessert Chocolate brownie with berries and cream (v)
(served canapé style)
Buffet Menu 2: $85 per person Minimum spend $1100, chef fee of $375 + $95 per additional hour
Dessert Chocolate dipped assorted mini gelato cones (v)
(flavours include after dinner mint, salted caramel, apple crumble, choc hazelnut, choc-dipped strawberry and espresso)
Canapé Menu 3: $85 per person Minimum spend $1100, chef fee of $375 + $95 per additional hour
Canapés Rye caraway tostada, parmesan cream, prosciutto di Parma
Slow roasted Berkshire pork belly, chilli salt, pepper caramel (gf)
Mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander dipping sauce (v)
NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf)
Salt and pepper calamari, aioli, fresh chilli, lime wedges (s)
Handmade sushi, pickled ginger, soy sauce (s)
Arancini, saffron & mozzarella, chive aioli (v)
Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle
Spring lamb cocktail pie, roasted tomato chutney
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Each platter serves 10 guests Minimum spend $500 where no other catering is purchased
Dip Platter – $125 Fresh crisp crudités, grissini and crispbreads, trio of dips
Antipasto Platter – $125 Rustic Italian breads, grissini and flatbread, semi-dried tomatoes, marinated olives, grilled eggplant, bell peppers and Persian fetta, smoked ham, hot sopressa salami and San Danielle prosciutto
Cheese Platter –$125 Selection of local cheeses, dried fruits and assorted crackers
Seafood Platter – $500
Ocean cooked king prawns with dill aioli,
Fresh pacific oysters with shallot dressing
Fresh sliced smoked salmon with capers
Balmain bugs with tartare sauce
(served with garden salad and boutique bread rolls)
Ham Buffet – $350 per ham
Whole glazed leg ham with condiments
(served with garden salad and boutique bread rolls)
Sweet Canapé Platter – $250
Petite lemon meringue pie
Petite chocolate brownie
Small fruit brochettes
Assorted petite macarons
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
