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Galaxy I

Step on board the 86ft Precision superyacht boat known as Galaxy I. Built in 1998 she completed an extensive refurbishment in 2006 to brighten up her class and style. When on board a yacht hire on Galaxy I, you will embrace all aspects of this vessel. Such as her spacious open saloon with plenty of comfortable lounges. Secondly, Galaxy’s iconic dining area surrounded by panoramic windows. The maximum capacity of 47 guests is a breeze to cater amongst her 3 decks, 3 luxury cabins with en suites.

Boarding Galaxy, there is a sense of stability and well-being. Introduced by wide molded steps, Galaxy is a well-raised vessel and high above the sea level. Her outdoor dining area is perfect for hosting a summer’s lunch. Firstly, you are sheltered by the above deck. Furthermore, the dining area is suitable for up to 10 guests. Moving forward into the saloon, Galaxy offers a wide variety of features. This includes a fully capeted area perfect for kids and families. Secondly, a large comfortable plush lounge sheltered by her secluded windows. Thirdly, a surround system throughout to play your favorite music.

A yacht hire on Galaxy is suitable for any occasion. Her upper level is the perfect area for a summers day. Her humble spacious deck offers comfortable lounges for guests to relax and soak in the sun.

 

Amenities

  • Air Con Air Con
  • CD player CD player
  • DVD player DVD player
  • Flybridge Flybridge
  • Foxtel Foxtel
  • iPod iPod
  • Showers Showers
  • Swimming Swimming
  • Wi-Fi Wi-Fi

Catering

Galaxy Beverage Menu

BEVERAGE PACKAGES

Silver Package
$16 per person per hour

Sparkling Wine
Tempus Two Silver Series Blanc de Blanc
White Wine
Tempus Two Silver Series Sauvignon Blanc
Tempus Two Varietal Series ChardonnayRed Wine
Tempus Two Silver Series Shiraz
Tempus Two Silver Series Cabernet SauvignonBeer
Corona
Peroni Nastro Azzurro
Cascade LightGold Package
$25 per person per hour
Sparkling Wine
Tempus Two Pewter Series Pinot Chardonnay
White Wine
Tempus Two Copper Series Sauvignon Blanc
Tempus Two Copper Series Wilde ChardonnayRed Wine
Tempus Two Pewter Series Shiraz
Tempus Two Copper Series Cabernet Merlot

Beer
Corona
Peroni Nastro Azzurro
Cascade Light

Selection of soft drinks, juice & mineral water are included

Beverages are subject to availability

Galaxy Buffet Menu

Buffet Menu 1
$65 per person
canapés
grilled mediterranean vegetable and baby mozzarella pizzetta
buffet
assorted boutique bread rolls with butter
garden salad with cherry tomato, avocado, cucumber and balsamic dressing
new potato salad with grain mustard dressing
moroccan spiced couscous, roast sweet potato and rocket salad
bbq chicken cutlets with herb dressing
roast pumpkin, spinach and fetta frittata
sliced leg ham with assorted condimentsdessert
devils chocolate mud cake with double cream
Buffet Menu 2
$85 per person

canapés

smoked salmon and rocket wrap with crème fraiche and chives
chicken and enoki mushroom san choy bau rice paper rolls with soy shallot dipping sauce

english spinach and persian fetta flan

buffet

assorted boutique bread rolls with butter

fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing

vine ripened tomato, bocconcini and fresh basit salad with reduced balsamic
chat potato salad with fresh herbs and crème fraiche

moroccan been on sliced couscous with eggplant chutney
flaked salmon through farfalle with broccolini and caper and dill dressing

coq au vin (traditional french chicken red wine casserole)

dessert

fresh fruit pavlova with fresh cream

Buffet Menu 3
$110 per person
canapés
smoked ocean trout, shaved fennel and caper salad with marinated labne
peking duck pancake with spring onion, cucumber and hoisin sauce
corn and leek fritter with avocado, lime and coriander salsa

buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with basil aioli
fresh pacific oysters with shallot dressing and salmon roe
vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
salad of baby spinach, rocket and young radicchio leaves
chick pea, rocket and chilli salad with sweet potato crisps and chives
grilled tasmanian salmon with wilted spinach and dill mayonnaise
prosciutto wrapped chicken breast with grilled artichoke and sage
whole roasted beef fillet on grilled portabella mushrooms with thyme jus

dessert
mini baked chocolate tart with sea salt flakes and double cream
mini lime creme brulee
assorted petite french macarons

Galaxy Canape Menu

Canapé Menu 1
$60 per person
canapés
salmon tartare on crisp toasted brioche, crème fraiche and chives
peking duck pancake with spring onion, cucumber and hoisin sauce
corn and leek fritter with avocado, lime and coriander salsa
balsamic caramelised pear with herbed ricotta garlic crouton
thai fish cakes with sweet chilli nam jim dipping sauce
porcini mushroom arancini ball with basil aioli
chilli and rosemary marinated lamb skewers
chunky beef and mushroom pie with minted mushy peas
pulled pork slider with shaved fennel and apple slawCanapé Menu 2
$70 per person
canapés
lime marinated tuna logs with wasabi mayonnaise and shizu cress
barbecued duck salad with enoki mushrooms and ponzu glaze in a rice paper wrap
balsamic caramelised pear with herbed ricotta garlic crouton
thai prawn and shredded coconut salad wrapped in a betal leaf
forest mushroom, parmesan and rosemary flan
warm chicken and leek pie with flaky pastry
hand made indian vegetable samosa with coriander and mint raita
moroccan lamb skewer with harrisa and coriander yoghurtserved in a small bowl or noodle box
beer battered flathead goujons with tartare sauce and chips
sweet canapés
mini chocolate ganache tart with candied orange and hazelnuts
Canapé Menu 3
$85 per person
canapés
tasmanian smoked salmon, ricotta and dill flan
rare roast beef and yorkshire pudding, horseradish cream and chives
creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa
lamb and rosemary pie with piquant tomato chutney
tempura vegetable skewers with ponzu dipping sauce
herb marinated breast of quail with eschalot confit
crisp asian style salt and pepper calamari with fresh lime mayonnaise
prawn cocktail with crisp iceberg on a mini brioche rollserved in a small bowl or noodle box
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa
duck confit with wild mushrooms, garlic mash, spring asparagussweet canapés
petite lime and lemon tart with fresh berries

Galaxy Platter Menu

PLATTERS
designed for 10 people per platter
minimum order 2 platters

Dip Platter
$125
fresh crisp crudités, grissini and crispbreads
trio of house made dips

Antipasto Platter
$125
rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto
Cheese Platter
$125
selection of local cheeses, dried fruits and assorted crackersSeafood Platter
$500
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pestoHam Buffet
$350 per ham
whole guinness and honey baked ham with condiments and boutique bread rollsSweet Canapé Platter
$250
petite lemon meringue pie
petite piquant chocolate brownie
small fruit brochettes
assorted petite french macarons

Pricing Guide

 

Galaxy I Charter Boat Rates
March – October$950 per hour
November – February$1150 per hour
BYO Fees
BYO Catering Fees$10 per person Includes covers, table linen, clean up and rubbish removal
BYO Beverage Fees$20 per person Includes glassware and ice (spirits only available on request)
No BYO charters on Friday’s and Saturday’s in November and December.
Special Events & Public Holidays
Special event days20% Surcharge per hour
Boxing Day/NYD/Australia Day$1500 per hour
NYE – 6hrs All inclusive$50,000 (40 PAX)
Daily (8 hours)$7,000
Overnight (24 hours$12,000
Weekly (7 nights)$55,000
Staff Fees
1 x per 10 guests
$300 for 4 hours (+20% surcharge for public holidays)
$65/hr therafter
1 x per 10 guests
$500 for 4 hours (boxing day/NYD/Australia Day
$100/hr therafter
Wharf fees$50 per visit
Additional Notes
Catering to be preloaded onto boat before charter. Staffing will serve food and beverages whilst on charter and food brought on board to be platter style and pre-preparation.

Use of galley allowed under supervision of staff. Crockery and cutlery to be provided by client.

Catering is to be preloaded 2-3 hours prior to charter where possible, otherwise in the days before between 10am-2pm (preferred).

Food is to be platter style or pre-prepared with minimum preparation required

Preloading is at Elliott Street Wharf Balmain. Other preloading requests on application.

Optional Extras

Enquire on booking
  • Esky with Ice
  • Catering
  • Florist
  • DJ's
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.