Perfect for outdoor cruises, Champagne Sailing is a 40ft sailing catamaran boat available for hire, that holds up to 40 guests. Constructed and designed with birthday cruises, Australia Day cruises and more in mind, Champagne offers many amenities. They include; a large gas BBQ, two large eskies, a fridge and freezer, and a surround sound system.
She features an open plan layout with a lot of seating and great flow for easy entertaining and socialising. There is a large table for platters, 2 tables around the bow of the boat, and 2 trampolines for relaxing. Champagne Sailing is a perfect boat to hire for a variety of events to host on Sydney Harbour.
Pricing
Champagne Sailing
Saturdays & all of December
Up to 30 guests
$650 per hour
31 – 43 guests
$750 per hour
Minimum 4 hours
January – November
Up to 30 guests
$600 per hour
31 – 43 guests
$700 per hour
Minimum 3 hours
Additional Fees
BYO Fee
$150
Includes the use of all onboard equipment, BBQ, eskies, disposable eating and drinkware, and rubbish removal
Bag/s of ice
$6 per bag
Lilypad
$50
2 x Standup Paddleboards
$50
Pick up and drop off fees apply
Public Holidays & Special Events
Public Holidays & Special Events (up to 30 guests)
$3,420
Public Holidays & Special Events (31 – 43 guests)
$3,900
Rates are for a 4 hour booking, additional hours can be added at Saturday rate with 20% surcharge
Sandwiches are made on wholewheat & quinoa & soy organic sourdough Baguettes are made on white crispy fresh baked bread. Sandwiches, Baguettes & Wraps are cut into 1⁄4’s The sandwiches and baguettes/ wraps are presented in quality craft window boxes.
Sandwiches: $10 per person (1pp) Baguettes/Wraps: $12 per person (1pp)
Minimum order 8 sandwiches
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls
Gourmet Sausages: $15 per person
(freshly cooked on the BBQ)
Vegetarian/Vegan/GF option available
Homemade Wagyu Beef Burgers: $20 per person
(cooked on the BBQ)
Chicken/Vegetarian/ Vegan/GF option available
Mixture of burgers and sausages: $25 per person
Champagne Sailing Buffet & Cocktail Menu
Cold Finger Food Minimum 12 guests per item
Choices:
Roast pumpkin, goat’s cheese & tomato frittata: $3.40 each
Cocktail pork & fennel rolls: $3.50 each
Cocktail Spanakopita (feta & spinach filo triangles): $3.40 each
Cocktail sausage rolls: $3.40 each
Cocktail Smoked salmon & dill quiche: $3.60 each
Gourmet Sliders: Made on mini milk buns
Choices:
Slow cooked beef brisket (minimum 24 per order) $4 each
Chicken schnitzel (minimum 12 per order) $4 each
Roast vegetable & goat’s curd (minimum 12 per order) $4 each
Smoked salmon & cream cheese (minimum 12 per order) $4 each
Buffet meats: Served cold
Choices:
Free range marinated & roasted chicken cut into 1/8’s $25 each
Rare roast beef served with horseradish & mustards $75 p/kg (min 2 kg)
Apple cider & maple glazed free range ham w/ apple pear & ginger chutney $50 p/kg (min 2 kg)
Add on fresh bread rolls $1 per person
Champagne Sailing Salad Menu
Serves at least 25 guests
Salads: $85 each Half size platters available on request $45 each
Choices:
Wild Rice Salad – with brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Wild Rocket, Roasted Pumpkin & Pine Nut Salad – with cherry tomatoes, goats cheese served with balsamic dressing.
Israeli Couscous Salad – with fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
Quinoa & Roasted Cauliflower Salad – with cashews, currants, roast cauliflower & chickpea.
Champagne Sailing Platters Menu
Sushi Platters Serves 20 people
A variety of bite size Sushi Rolls Platter – $70 each
A variety of cooked and fresh Salmon Platter – $80 each
Antipasto Platter – $150 each Serves 20 people
Cold meats, marinated olives, cheeses, homemade dips, pate, served with crackers.
Cheese Platters Serves 20 people
A range of Australian & European cheeses served with crackers.
4/5 cheeses: $110
5/6 cheeses: $140
7/8 cheeses: $170
Smoked Salmon Gravlax Platter – $130 each Serves 20 people
Full side salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
Fruit Platters
A variety of strawberries, blueberries, pineapple, rock melon, watermelon, kiwi fruit, grapes.
(fruits will depend on season and market availability)
Small (serves 12-15 guests): $60 each
Medium (serves 15-25): $90 each
Large (serves 25+): $110 each
Buffet Option 1: $45 per person
Cheese Platter
Platter of Fresh Prawns
Leg of Ham (sliced and served chilled)
BBQ Chicken
Creamy Potato Salad
Rocket and parmesan salad
Bread Rolls
Fresh Fruit Platter
BBQ Buffet Option 2: $50 per person
Cheese Platter
Selection of Gourmet Sausages
Chicken Skewers
Lamb Kofta
Creamy Potato Salad
Rocket and parmesan Salad
Fresh Bread Rolls
Fresh Fruit Platter Add prawn platter for an additional $10 per person, served with seafood sauce, lemon wedges
Platter Buffet Option 3: $40 per person
Cheese Platter
Antipasto Platter
Assorted Wrap Platter
Fresh Fruit Platter
Fresh Bread Rolls Add prawn platter for an additional $10 per person, served with seafood sauce, lemon wedges
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Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
