Perfect for outdoor cruises, Champagne Sailing is a 40ft sailing catamaran boat available for hire, that holds up to 40 guests. Constructed and designed with birthday cruises, Australia Day cruises and more in mind, Champagne offers many amenities. They include; a large gas BBQ, two large eskies, a fridge and freezer, and a surround sound system.
She features an open plan layout with a lot of seating and great flow for easy entertaining and socialising. There is a large table for platters, 2 tables around the bow of the boat, and 2 trampolines for relaxing. Champagne Sailing is a perfect boat to hire for a variety of events to host on Sydney Harbour.
- Full Galley
- Stand-up paddleboards (Extra)
Champagne Sailing BBQ Menu
$15.00 per person Vegetarian option available
Gourmet Sausages freshly cooked on the BBQ, served with fresh bread rolls & coleslaw.
$20.00 per person Vegetarian option available
Homemade Burgers cooked on the BBQ and served with cheese slices, coleslaw and Rocket and parmesan salad
$20.00 per person
San Choy Bow burgers served with Iceberg lettuce and hoi Sin sauce, Salad and bread rolls
$20.00 per person
Lamb Koftas served with tzatziki , salad and bread rolls
$25.00 per person
Or enjoy a mixture of burgers and sausages
$25.00 per person
Lemon and Herb Marinated Chicken Thighs served with rocket and parmesan salad, coleslaw and fresh bread rolls
$28.00 per person
Eye Fillet Steak freshly cooked on the BBQ , served with rocket and parmesan salad, coleslaw and fresh bread rolls
Champagne Sailing Mixed Platter Menu
Small (serves 12 – 15): $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00
Tiger prawns served with lemon, seafood sauce and freshly sliced baguette
Sydney Rock Oysters/Pacific Oysters – served Natural with lemon
½ Dozen $20.00
1 Dozen $40.00
$150.00 (serves 20 people)
Cold meats, marinated olives, antipasto, cheeses, homemade dips, pate. Served with crackers.
Smoked Salmon Platters
$10.00 per person (min 10 person)
Sliced with capers, lemon wedges and horseradish cream.
$12.00 per person (min 10 person)
Pork & duck terrine, saucisson, shaved double leg of ham, cornichons.
Mini Make platter: $55.00
Roll Platter: $55.00
Nigiri Platter: 60.00
Salmon Platter: $65.00
Large freshly baked savoury tarts
$45.00 each (SERVES 8 – 12 )
Quiche Lorraine; Caramelised onion tart; Cherry tomato, Feta cheese and oregano
Cocktail size mini quiches: $ 40/12 pieces.
$100.00 (4/5 cheeses)
$130.00 (5/6 cheeses)
$160.00 (7/8 cheeses)
A range of Australian & European cheeses, served with crackers.
Large fruit tarts: $45.00 (serves 8):
Strawberries, Rhubarb, Poached pear …depending on the season ..
Tiramisu $ 6.00 per person (min 8 person)
Sweet Bite $4.00 each
Caneles de Bordeaux Specialty from Bordeaux, vanilla-infused custard enclosed in a caramelised shell
Birthday Cakes: $35.00
Chocolate mudcake inscribed with’ Happy Birthday’
Champagne Sailing Mixed Salads Platter Menu
Salad Platters (serves 12 – 15) $75.00 each
Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Lentil, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots and a chilli jam dressing.
Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream & horseradish dressing, crispy bacon, dill and shallots.
Beetroot, Green Bean and Goats Cheese Salad – with roasted hazelnuts, fresh dill and a honey mustard dressing
Pearl Barley Salad – with pomegranate, walnut, feta, fresh herbs and a red wine vinegarette.
Asian Coleslaw – red & chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing
Wild Rocket, Roasted Pumpkin & Pinenut Salad – with cherry tomatoes, goats cheese served with balsamic dressing.
Moroccan Cous Cous Salad – Spiced cous cous with roast pumpkin, currants, shallots, chargrilled capsicum, almonds and a pomegranate molasses dressing
Chickpea, Roast Pumpkin & Oven Baked Tomato Salad – with mint and balsamic dressing.
Classic Greek Salad – cucumbers(Lebanese), capsicum, cherry tomatoes, Spanish onion, feta and Kalamata olives.
Champagne Sailing Mixed Sandwich Menu
Filled Sandwiches: $10.00 each (min order 6)
Sandwiches made on white /soy linseed organic sourdough, with the following filling options:
Double smoked ham, swiss cheese, tomato, pear and apple chutney
Poached chicken breast, avocado, mayo and toasted almonds
Smoked salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled vegetable, pesto, ricotta and baby spinach
Corned beef, tomato pickles, tasty cheese and mayo
Portuguese chicken breast, mayo, chilli jam, mixed leaves
Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta
Filled baguettes: $15.00 each:
Freshly baked baguettes filled with your choice of:
Chicken & avocado;
Ham, cheese and chutney;
Smoked salmon and goats cheese;
Salami and cornichons;
Brie, lettuce and red onion.
|Champagne Sailing Prices|
|January – December|
|2 – 30 Guests per hour (3 hours minimum)||$550/hr|
|31 – 43 Guests per hour (3 hours minimum)||$650/hr|
|BYO food & beverage fee||$100|
|State Government wharf fees||$50.00/e|
|Paddle Board Hire||$50.00|
|Bag of Ice||$5.00 per bag|
|Public Holidays & Special Events|
|Public Holidays||20% surcharge|
|Special Events||20% surcharge|
|NYE – 7 hrs BYO||$15,000|
- Esky with Ice
- Laser Clay Shooting