Only completing its construction and christened in 2018, Sydney Seabird is one of the newest boat hire catamarans available for charter on Sydney Harbour. Amongst the overall length of 50 feet and with a maximum boat hire capacity of 40 guests. Sydney Seabird boasts luxury and exclusivity only to those who wish to experience Sydney Harbour in on a different realm.
From the distance, she is wide, stable, and sleek. Once stepped foot on board, you experience a full panoramic view of the surrounding waters of Sydney Harbour.
Entering the main saloon of Sydney Seabird, guests will be able to embrace the open plan layout filled with contemporary finishes. Her full sized galley allows the wait staff to serve drinks on hand. Allowing guests to place and decorate their favourite platters to enjoy during the voyage.
Pricing
Sydney Seabird Rates
March – October
Per hour
$1,200
Minimum of 3 hours
$3,600
November – February
Per hour
$1,500
Minimum of 4 hours
$6,000
Additional Fees
BYO Catering
$250
Includes use of plates, serving platters, garbage disposal & cleaning
CANAPÉS
$60 p.p (minimum 20 guests)
Goats curd tart with roasted cherry tomato & balsamic onion V
Pea, mint & feta on a seeded cracker w/ pecorino V GF
Smoked salmon, dill creme fraiche blini w/ salmon pearls
Tarragon chicken pillow sandwich w/ avocado cream
Five spice duck pancakes w/ plumsauce
Prosciutto, gorgonzola & fresh fig crostini
XL Pacific oysters w/ fresh lemon GF
Rice paper wraps (mix of prawn, chicken & tofu) w/ dipping sauce V VG GF DF
Poached prawn roll w/ wasabi mayonnaise
SPREADS SPREAD ONE $48 p.p (minimum 20 guests)
Roasted chicken pieces w/ lemon, garlic & thyme
Poached side of salmon w/ fennel, cucumber & gin relish
Green salad leaves, snow peas, baby cucumber, fresh peas, feta & toasted almonds V GF
Maple roasted carrots, zucchini, balsamic beetroot, red onion, spinach leaves, chickpeas V VG GF DF
Soba noodles, broccolini, asparagus, green beans & bokchoy with ginger, garlic & mirin V VG GF DF
Sourdough dinner rolls w/ King Valley butter
SPREAD TWO $62.50 p.p (minimum 20 guests)
Roasted chicken pieces w/ lemon, garlic & thyme GF
Poached side of salmon w/ fennel, cucumber & gin relish GF
Fresh, market best tiger prawns w/ bloody mary dipping sauce GF
XL Pacific oysters w/ fresh lemon GF DF
Green salad leaves, snow peas, baby cucumber, fresh peas, feta & toasted almonds V GF
Maple roasted carrots, zucchini, balsamic beetroot, red onion, spinach leaves, chickpeas V VG GF DF
Soba noodles, broccolini, asparagus, green beans & bokchoy with ginger, garlic & mirin V VG GF DF
Sourdough dinner rolls w/ King Valley butter
ADD ONS CHEESE & CHARCUTERIE MENU ONE $240 (20 guests)
Prosciutto GF DF, Sopressa Salami GF DF, Mortadella GF DF, house pickled vegetables V VG GF DF & rosemary focaccia V
CHEESE & CHARCUTERIE MENU TWO $220 (20 guests)
Beetroot hummus, smoky eggplant dip, cured meats & pickled veg
CHEESE & CHARCUTERIE MENU THREE $265 (20 guests)
Triple cream briE V GF, gorgonzola dolce V GF & manchego V GF paired with seasonal accompaniments V GF, crackers, wafers & grissini V
