New Warren , 77ft Warren sports yacht, a luxury yacht that boasts both comfort and elegance. Previously known as Freedom, New Warren is no stranger to Sydney Harbour. Thanks to a recent refit and refurbishment, she is as sleek and eye-catching as ever. Perfect for your next corporate function or special event!
Featuring spacious and high-quality interiors, comfortable open-plan main deck with upper saloon adjoining the sun-drenched aft deck. There is no shortage of space or comfortable seating. Downstairs the comfort and elegance continues. 3 private cabins, all with ensuites, galley and yet another entertaining area, the welcoming lounge.
Suitable for up to 30 guests, consider New Warren for any event – family gatherings, corporate events, intimate weddings, hens cruises, birthdays, overnight escapes for up to 6 guests and more!
Pricing
New Warren Rates
April – September
Monday – Thursday
$1,000 per hour
Friday – Sunday
$1,100 per hour
October – March (excl. December)
Monday – Thursday
$1,100 per hour
Friday – Sunday
$1,300 per hour
December
Per hour
$1,500
Hourly rate includes captain & crew, plates, cutlery, towels, napkins, Air fryer, microwaves, fridges, hot water and coffee machine.
Staff Fees
April – September
$260 for up to 4 hours
October – March
$300 for up to 4 hours
1 x wait staff per 10 guests is required
A 25% surcharge to staff fees applies on all public holidays
Additional Fees
Pick up and drop off wharf fees apply
BYO Beverage Fee
$20 per person
Includes ice, water, drinkware and cool storage
Public Holidays & Special Events
Public Holidays
25% surcharge on total booking
NYE (7 hour all-inclusive hire for for up to 25 guests)
Minimum 10 Guests
Finger Food Menu: $35 per person
Tiger prawn cocktails
Assorted sandwich platter
Calamari rings
Spring rolls
Gourmet Canapé Menu: $58 per person
Mini wagyu burger in brioche bun with tomato and cheddar
Italian Caprese skewer – heirloom tomato, bocconcini with balsamic glaze (GF, V)
Vietnamese lemongrass chicken skewers with onion and shallot (GF)
Chef selection of sushi
Spinach ricotta turnovers (V)
Mini fruit cup with seasonal melons and berries (V, GF)
Silver Canapé Menu: $78 per person
Smoked salmon tartlet with avo mousse
Vietnamese lemongrass chicken skewers with crispy onion (GF)
BBQ pulled pork bao with cucumber, sour reddish and chili mayo
Chef selection of sushi
Oriental duck spring roll with chilli mayo
Prawn cocktail tartlets with pink tarama
Platters
Dessert platter for share (in petit four size) (V)
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Gold Canapé Menu: $98 per person
Chef selection sushi
BBQ pulled pork bao with cucumber, sour carrot and chili mayo
Crab meat spring roll with Thai sweet chilli sauce
Smoked salmon tartlet with avo mousse
Semi cooked Queensland scallops on shell with wakame salad
Mini wagyu burger in brioche bun with tomato and cheddar
Melon wrapped with jamon iberico with baby bocconcini
Crispy sesame prawn parcel with chilli mayo
Platters
Dessert platter for share (in petit four size) (V)
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Platinum Canapé Menu: $115 per person
Chef selection sushi
Oriental duck pancake with hoisin sauce and cucumber
Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
BBQ pulled pork bao with cucumber, sour reddish and spicy mayo
Semi-cooked Queensland scallops on shell with tomato salsa
Smoked salmon tartlet with avo mousse
Prawn cocktail tartlets with avocado mousse and dill
Melon wrapped with Spanish jamon skewer with baby bocconcini
Black truffle-infused filet mignon crostini
Platters
Dessert platter for share (in petit four size) (V)
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Add On – Grilled Lobster Tail: $25 per person Can be added to any Canapé Menu
Add Grilled lobster tail with garlic butter
New Warren Buffet Menu
Minimum 10 guests
Silver Buffet Menu: $88 per person Appetizers on Arrival
Mini wagyu burger with tomato and cheddar
Homemade mini quiches
Chef selection sushi
Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
Herb-roasted whole chicken with hearty oven-baked vegetable (GF)
Homemade cheesy Angus beef lasagne
Cold-serve chicken pesto penne with sun-dried tomato
Mediterranean shrimp and couscous salad
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Dessert platter for share (in petit four size) (V)
Gold Buffet Menu: $110 per person Appetizers on Arrival
Chef selection sushi
Oriental duck spring roll with chilli mayo
BBQ pulled pork bao with cucumber, sour reddish and spicy mayo
Platters
Chef selection sashimi with lemon wedges (GF)
And
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
Herb-roasted whole chicken with hearty oven-baked vegetable (GF)
6 hours sous vide lamb rack with cumin rub (GF)
Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
Platinum Buffet Menu: $130 per person Appetizers on arrival
Chef selection sushi
Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
Crispy sesame prawn parcel with chilli mayo
Platters
Chef selection sashimi with lemon wedges (GF)
And
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
12 hours sous vide scotch fillet with baked vegetable (GF)
63-degree confit salmon fillet with thyme, garlic and chilli (GF)
Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)
Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
Classic oven roast porchetta with herb and chilli filling
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
Dessert platter for share (in petit four size) (V)
New Warren BBQ Menu
Minimum 10 guests All BBQ menus come with soft finger rolls
Silver BBQ Menu: $66 per person Appetizers on arrival
BBQ pulled pork bao with cucumber, sour reddish and spicy mayo
Chef selection sushi
Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
Beef truffle and parmesan sausages (GF)
Spanish chorizo sausages (GF)
Grass-fed beef chuck steak and brisket patties (GF)
Chicken tender skewers with chili, garlic marinated (GF)
Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
Dessert platter for share (in petit four size) (V)
Gold BBQ Menu: $88 per person Appetizers on arrival
Chef selection sushi
Vietnamese crab meat spring roll (GF)
Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
Beef truffle and parmesan sausages (GF)
Spanish chorizo sausages (GF)
Grass-fed beef chuck steak and brisket patties (GF)
Sticky American-style pork rib with smoky BBQ glaze (GF)
Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
Dessert platter for share (in petit four size) (V)
Platinum BBQ Menu: $100 per person Appetizers on arrival
Chef selection sushi
Vietnamese crab meat spring roll with Thai sweet chilli (GF)
Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
Beef truffle and parmesan sausages (GF)
Spanish chorizo sausages (GF)
6hr Sous vide lamb rack with rosemary rub (GF)
Grilled prawns with garlic butter and shallots (GF)
Sticky American-style pork rib with smoky BBQ glaze (GF)
Teriyaki salmon fillet with Grilled Lemon
Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
Dessert platter for share (in petit four size) (V)
New Warren Platter Menu
Minimum 10 guests
Silver Platter Menu – $200 each
Cheese Platter
Mature Cheddar / Blue Vein Chees e/ Creamy Brie served with fresh berries and crackers, lavash, nuts and dried fruits
Fruit Platter
Fresh Seasonal fruits with watermelon, rock melons, pineapple, fresh berries and strawberries
Dessert Box
Variety Sweet and Dessert
Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
Assorted Sushi
Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori
Vegetarian Antipasto and Dipping (V)
Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickles, flat bread and crisp such as grissini, lavosh or crackers
Charcuterie Board
Salami, prosciutto, ham, trio of dips, olives, crackers and nuts
Gold Seafood Platter Menu – $490 each Serves 3 – 4 guests
Fresh shucked oysters and lemon wedges 12pcs
Salmon sashimi with soy sauce, wasabi paste
Grilled scallops on shell with house dressing 10pcs
Whole vanamei prawns with lemon 2kg
New Zealand green lip mussel 1kg
Lobster tail grilled with garlic butter and herbs 2pcs
Teriyaki salmon fillet boneless with skin 2pcs
Crumbed calamari rings
Premium Seafood Platter – $800 each Serves 3 – 4 guests
Fresh shucked oysters and lemon wedges 12pcs
Sashimi platter (salmon, tuna, scallop etc.)with soy sauce, wasabi paste
Grilled lobster tail with garlic butter and herb 4pcs
Grilled scallops on the shell with house dressing 10 pcs
Whole Vanamei prawns with lemon 1Kg
Jumbo scampi served raw with sliced lemon 4pcs
New Zealand green-lipped mussel 1kg
Teriyaki salmon fillet boneless with skin 4pcs
Crumbed calamari rings
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
Laser Clay Shooting
Magicians
Clowns
Photographer
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
