Spellbound is a sailing Catamaran specially designed to deliver a level of luxury and comfort for the most discerning of clients and the perfect vessel for your event, or celebration, if you are
looking for something extra special and befitting for your important occasion.
The saloon and cockpit combined boast seating for 28 guests, with an optional sunshade in the aft seating area allowing for sun, or shade, as the client requests. A broad foredeck provides a wonderful outdoor socialising area and is a superb viewing platform for those that want to soak up the spectacular scenery as well as the sun.
The Galley adjacent to both saloon and cockpit facilitates a seamless gourmet experience with ample refrigeration for refreshments and a dining area surrounded by burred walnut panelling and comfortable settees.
This vessel will provide a 5-star environment for your day on the harbour and is most suitable for corporate and up market events. Come and be Spellbound!
Pricing
Spellbound Rates
December
Monday – Sunday
$550 per hour
September – March
Monday – Thursday
$525 per hour
Friday – Sunday
$550 per hour
April – August
Monday – Sunday
$500 per hour
Additional Fees
Pick up and drop off wharf fees apply
BYO Surcharge
$100
Includes rubbish removal, plates, cups, cutlery, napkins, wine & champagne glasses, platters, BBQ gear, onboard esky and use of sound system
BBQ Menu: $92 per person Serves 2-8 guests
Celebrate Grazing Charcuterie/Antipasto Platter
Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread
Peppered Rump Steak – with mustard on the side
Smoked Salmon – with crackers, lemon, capers, pickled red onion, dill, horseradish cream
Lemon Chicken – served with parsley and minted yoghurt
Classic Potato Salad – with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion
Quinoa Salad – with rainbow quinoa, avocado, shaved fennel, Persian fetta, fresh chervil salad
Crusty French Baguette
Chocolate Brownie Platter (8 pieces)
Cheese Platter (small)
Classic BBQ Menu: $59 per person Minimum 10 guests
Celebrate Grazing Charcuterie/Antipasto Platter
Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread
Classic pork or beef sausages
Chicken skewers – with cracked pepper
Greek Salad – with tomato, red peppers, onion, fetta, olives, cucumber
Classic Potato Salad – with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion
Seafood Menu: $90 per person Minimum 10 guests
Grilled garlic prawns
Chargrill salmon fillets
Sydney Rock Oysters
Classic Potato Salad – with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion
Quinoa Salad – with rainbow quinoa, avocado, shaved fennel, Persian fetta, fresh chervil salad
Crusty French Baguette
Chocolate Brownie Platter (8 pieces)
Cheese Platter (small)
Spellbound Buffet Menu
$40 delivery fee on all catering.
Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you have selected a buffet menu, please nominate your preferred dining time to either your booking agent, or the crew on the day.
Buffet Menu One: $62 per person Minimum 10 guests
Celebrate Grazing Charcuterie/Antipasto Platter
Australian cheese, dried fruit, house-made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, hummus, pickles, and grilled sumac flatbread
Thai Beef Salad – served with coriander, mint and lime on noodles with sesame soya dressing (GF)
Lemon Thyme Roast Chicken – served with charred lemon, rosemary, thyme
Quinoa Salad – with quinoa, chickpeas, carrots, shallots, parsley, Moroccan spice, preserved lemon, vinaigrette
Mixed Vegetable Salad – with classic mixed roasted vegetables, pumpkin, carrots, beetroot, red peppers, semi-dried tomatoes, tarragon salad
Crusty French Baguette
Buffet Menu Two (Asian Theme): $90 per person Minimum 15 guests
Satay Chicken Peanut Coconut Sambal – with coriander and dry fried onion (Halal)
Peking Duck Spring Roll – served with Hoisin Plum Dipping Sauce
Tofu & Black Mushrooms – served with julianne carrots, chili sesame oil dressing
Braised King Prawns – served with broccolini, garlic, chili
BBQ Pork Noodles – BBQ pork, curried Singapore noodles, shallot, carrots
Fresh Fruit Platter – seasonal best, sliced with skin off
Steamed Jasmine Rice
Custard Tart
Buffet Menu Three: $29 per person Minimum 20 guests
Portuguese Baked Chicken – served with preserved lemon, parsley
Green Garden Salad
Coleslaw Salad – with white and red cabbage, carrots, apple, capsicum, shallots, toasted pine nuts, dill, whole egg mayonnaise salad
Bread Rollls
Buffet Menu Four: $55 per person Minimum 15 guests
Portuguese-baked Chicken – with preserved lemon and parsley (GF)
Slow-cooked beef cheeks, master stock, mushrooms
Mexican Charred Corn Salad – with radish, mint, fennel, chilli lime dressing (GF)(V)(DF)
Caprese Salad – with baby mozzarella, tomatoes, basil (GF)(V)
Greek Salad – with tomatoes, cucumber, mixed olives, peppers, feta, red onion, oregano (V)(GF)
Bread Rolls
Spellbound Canapés Menu
$40 delivery fee on all catering.
Small Numbers Canapé Menu: $50 per person Minimum 4 guests
Smoked Salmon Tartlet – with puff pastry, shallots, dill
Moroccan Vegan Cocktail Pie
Grilled Chicken Skewers – with chermoula, lime topping
Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns – coconut dusted with lime sauce
2 x Arancini – with roasted pumpkin & sage truffle mayo (V)
Sweetcorn Fritters – with avocado salsa
Baked Bites Platter – $152 each 28 pieces in total – 4 of each
Spinach ricotta Roll (petite) (GF)
Chicken & Leek Pie
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – roasted pumpkin & sage
Light Canapé Menu One: $49 per person (6 Pieces) Minimum 10 guests
Smoked Salmon Tartlet – with puff pastry, shallots, dill
Moroccan Cocktail Pie (V)
Grilled Chicken Skewers – with chermoula, lime topping
Cucumber Tzatziki (Halal) (GF)
Spicy Chicken Empanada
Tiger Prawn & green mango rice paper rolls (GF)
Roasted Pumpkin & Sage Arancini – with mint, coriander, chili sauce (V) (GF)
Light Canapé Menu Two: $49 per person (6 Pieces) Minimum 10 guests
Mini Caramelised Tomato and Feta Tarts
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet – with puff pastry, shallots, dill
2 x Arancini – with roasted pumpkin & sage truffle mayo (V)
Slow Cooked Lamb Pie – with slow-cooked lamb shoulder, rich vine-ripened tomato
Chicken Rice Paper Roll – with steamed chicken, shiso cress, rice paper rolls (GF, DF)
2 x Skewered Chicken – with cucumber tzatziki (Halal) (GF)
Canapé Menu One: $79 per person (12 Pieces) Minimum 10 Guests
Moroccan Cocktail Pie (Vegan)
2 x Arancini – with roasted pumpkin & sage truffle mayo (V)
Petite Chicken & Leek Pie – with celery, spring onions
2 x Tiger Prawn & Green Mango Rice Paper Rolls (GF) – with mint, coriander, chili sauce (GF)
2 x Best Market Oysters – with lime emulsion (GF)
Sugar Cane Prawns – coconut dusted with lime sauce
Tartlet of wild mushrooms – with slow cooked garlic
Charred salmon – with sweet soy, and fresh basil (GF)
2 x Skewered Chicken – with cucumber tzatziki
Canapé Menu Two: $112 per person (14 Pieces) Minimum 10 guests
Moroccan Cocktail Pie (Vegan)
Arancini – 4 cheese with truffle dipping sauce (V)
2 x Tiger Prawn & Green Mango Rice Paper Rolls (GF) – with mint, coriander, chili sauce (GF)
2 x Satay Chicken Peanut Coconut Sambal – with coriander, dry fried onion (Halal) (GF)
2 x Best Market Oysters – with lime emulsion (GF)
2 x Sugar Cane Prawns – coconut dusted with lime sauce
Assorted Fresh Rice Paper Rolls – Tofu, Prawn, Chicken, Vegetable
Smoked Salmon Tartlet – with puff pastry, shallots, dill
Steak Green Peppercorn Pie
Spellbound Platters, Starters & Entrées Menu
$40 delivery fee on all catering.
Celebrate Grazing (Charcuterie & Antipasto Platter) – $140 each Serves 8 to 10 guests
Australian cheese, dried fruit, house-made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, hummus, pickles, and grilled sumac flatbread
Celebrate at Work Platter – $258 each serves 8 to 10 guests
20 x Gourmet mixed pies, homemade puff pastry, slow braised fillings & Heinz ketchup
20 x Gourmet sausage rolls, pork & fennel seed, rolled in our homemade pastry, seasoned and served with Heinz ketchup
20 x Quiche, delicious assortment of vegetarian quiche, semi-dried tomato & feta and cheddar & onion jam
Cheese Platter – $145 each serves 8 to 10 guests
Premium Australian and continental cheese, (3) cheeses, fresh and dried fruit, chutney, and water crackers
Celebrate Vegetarian Grazing (Vegetarian Antipasti & Mezze Platter) – $135 each serves 8 to 10 guests
A celebration of fresh and delicious vegetables with the always amazing ricotta. This is a perfect addition to any celebration.
A selection of crunchy vegetables, ricotta, 3 x dips, gluten free crackers and bread
Oyster’s, Prawn, Salmon Platter – $169 each
12 x Oysters, 12 x King Prawns, 12 x Smoked Salmon, 12 x baguette slices, Lemons, and dips
Smoked Salmon Platter – $145 each serves 8 to 10 guests
Crusty baguette, grilled lemon capers, pickled red onion, dill & horseradish cream
Rice Paper Roll Platter – $126 each 10 rolls in total, cut in half with varied sauces
Prawn – Tiger prawn & green mango rice paper rolls (GF)
Vegetarian – Tempura tofu and banana flower salad (GF) (V)
Vegetarian – Rainbow rice paper rolls, beetroot, red and yellow capsicum carrots, mint, coriander, ginger peanut sauce (GF, (V)
Chicken – Steamed chicken, shiso cress, green papaya (GF)
Point Sandwich Platter – $126 each 10 sandwiches in total
Chicken – chopped breast, Italian parsley, mayonnaise
Rare Roast Beef (smoked) – cheese, mustard, pickles, lettuce
Salad – avocado, tomato, cucumber, lettuce (vegan)
Ham – cheddar, Roma tomato, house mayo, baby spinach
Egg – chopped egg, mayo, chives, lettuce, diverse bread
Wraps Platter – $81 each 12 Pieces in total
Falafel – cucumber, lettuce, red onion, tomato, minted yoghurt
Chili Smoked Salmon – crème cheese, pickled onion, capers
Spinach Chicken Caesar Schnitzel – cos lettuce, parmesan, bacon
Dressing Shaved Ham – cheddar, Roma tomato, mayo, baby spinach
Fresh Fruit Platter – $89 each
Seasonal best, sliced, skin off
Sweet Treats Platter – $89 each
3 x Double Chocolate Brownie Square
3 x Blueberry Almond Frangipane (GF)
3 x French Macaroons (GF)
Celebrate Dessert – $140 each 20 pieces
5 x Mini macaroons
5 x Lemon Tart, smashed meringue, fresh mint
5 x Chocolate Tart, white chocolate ganache
5 x Mini Pavlovas, passion fruit curd, fresh mint
Optional Extras
Enquire on booking
Catering
Photographer
Crockery
Cutlery
Cups
Bluetooth Connectivity
Esky
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
