Cruise the waters of Sydney Harbour in style aboard Calypso. At 16m in length, Calypso comes equipped with all of the features to ensure an incredible day on the water. This cruiser comes with plenty of room both on the inside and outside with flexibility to entertain all.
The interior of Calypso has been recently renovated to include; two large staterooms, ensuite bathrooms, a fully functional kitchen and ar, and entertainment systems. The entertainment system includes a surround sound system and a TV. There is a large bow on the exterior, so it is perfect for sunny days! Calypso also features a dining table and a swimming pool platform.
Finger Food: $35 per person
Tiger prawn cocktails
Assorted Sandwich platter
Calamari rings
Samosas
Seafood Cocktail Party: $65 per person
Tiger prawn cocktails
Shucked Sydney Rock Oysters
Assorted Sushi
Greek Salad with fetta
Assorted Wraps with Tender chicken and Vegetarian Favourite
Calamari rings
Meat pie and sausage rolls
Glazed Donuts
Seasonal Fruit Platter
Canapé Menu: $88 per person
Smoked salmon tartlet with cream cheese and roe and shallot
Vietnamese lemongrass chicken skewers with onion and shallot (GF)
Caramelized pork bao with cucumber, sour reddish and chili mayo
Greek olive tart with fetta and sundry tomato
Oriental duck spring roll with chilli mayo
Prawn cocktail tartlets with avocado mousse and dill
Platter
Grazing table mix of cheeses, crackers, dried fruit, cured meats, dips
Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Calypso Buffet Menu
Minimum 10 guests
Silver Buffet Menu: $120 per person Appetizers on arrival
Chef selection mini quiches (spinach, vegetable, ham or Lorraine)
Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
Mini beef burger with homemade relish and cheddar cheese
Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
Herb roasted whole chicken with hearty oven baked vegetable (GF)
Homemade cheesy angus beef lasagne
Prawn zoodle serve cold with, pickle reddish, cabbage, shallot and sesame dressing
Grilled octopus salad with cous cous, onion, edamame
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)
Gold Buffet Menu: $150 per person Appetizers on arrival
Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
Jamon croquette ball with truffle mayo
Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo
Platters
Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
And
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
Herb roasted whole chicken with hearty oven baked vegetable (GF)
Cumin spiced lamb cutlet mint flavoured rub (GF)
Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V)
Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)
Platinum Buffet Menu: $185 per person Appetizers on arrival
Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
Crispy sesame prawn parcel with chilli mayo
Platters
Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
And
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
12 hours sous vide scotch fillet with bake vegetable (GF)
63-degree confit salmon fillet with thyme, garlic and chilli (GF)
Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)
Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
Classic oven roast porchetta with herb and chilli filling
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)
Calypso Platter Menu
Silver Platter Menu: $245 each
Cheese Platter
Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh berries and crackers, lavash, nuts and dried fruits
Fruit Platter
Fresh Seasonal fruits with watermelon, rock melons, pineapple, fresh berries and strawberries
Dessert Box
Variety Sweet and Dessert – Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
Assorted Sushi
Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori
Vegetarian Antipasto and Dipping (V)
Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickles, flat bread and crisp such as grissini, lavosh or crackers
Charcuterie board
Salami, prosciutto, ham, trio of dips, olives, crackers and nuts
Gluten free or vegetarian option
House made gluten free beef lasagne (750g) $40
House made gluten free vegetable lasagne (750g) $40
Gold Seafood Platter Menu: $565 Serves 3 – 4 guests
Fresh shucked oysters and lemon wedges 24pcs
Salmon sashimi with soy sauce, wasabi paste
Grilled scallops on shell with house dressing 10 pcs
Whole vanamei prawns with lemon 2Kg
Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives
Balmain bugs halves, grilled with garlic butter and herbs 10pcs
Teriyaki salmon fillet boneless with skin 2pcs
Crumbed calamari rings
Premium Seafood Platter: $1000 Serves 3 – 4 guests
Fresh shucked oysters and lemon wedges (24pcs)
Assorted sashimi (salmon, tuna, scallop etc.) with soy sauce, wasabi paste
Grilled lobster tail with garlic butter and herb 2pcs
Grilled scallops on shell with house dressing 10 pcs
Whole Vanamei prawns with lemon 2Kg
Jumbo scampi serve raw with slice lemon 4pcs
Cooked green lipped mussel1kg
Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives
Balmain bugs halves, grilled with garlic butter and herbs 10pcs
Teriyaki salmon fillet boneless with skin 4pcs
Crumbed calamari rings
Calypso Beverage Menu
Non-Alcoholic Beverage Package: $5 per person per hour
Soft Drinks
Juices
Still and Sparkling water
Silver Beverage Package: $15 per person per hour Beer
Toohey Extra Dry
Pure Blond
Cider
Somersby Apple Cider
Somersby Pear Cider
White
Paul Mas Chardonnay France
Oyster Bay Sauvignon Blanc New Zealand
Red
Pepperjack Barossa Shiraz South Australia
Jamieson’s Run Billy’s Shadow Cabernet Sauvignon South Australia
Non-alcoholic
Soft drinks
Juices
Still and Sparkling Water
Deluxe Beverage Package: $25 per person per hour Beer
Asahi Super Dry
Toohey Extra Dry
Cider
Somersby Apple Cider
Somersby Pear Cider
White
Paul Mas Chardonnay France
Oyster Bay Sauvignon Blanc New Zealand
Red
Pepperjack Barossa Shiraz South Australia
Jamieson’s Run Billy’s Shadow Cabernet Sauvignon South Australia
Sparkling
Prosecco Brut
Spirits
Smirnoff
Gordons
Bacardi
Sierra
Non-alcoholic
Soft drinks
Juices
Still and Sparkling Water
Premium Beverage Package: $35 per person per hour Beer
Asahi Super Dry
Toohey Extra Dry
Cider
Somersby Apple Cider
Somersby Pear Cider
White
Paul Mas Chardonnay France
Oyster Bay Sauvignon Blanc New Zealand
Red
Pepperjack Barossa Shiraz South Australia
Penfolds Koonunga Hill Shiraz Cabernet South Australia
