Cruise the waters of Sydney Harbour in style aboard Calypso. At 16m in length, Calypso comes equipped with all of the features to ensure an incredible day on the water. This cruiser comes with plenty of room both on the inside and outside with flexibility to entertain all.
The interior of Calypso has been recently renovated to include; two large staterooms, ensuite bathrooms, a fully functional kitchen and ar, and entertainment systems. The entertainment system includes a surround sound system and a TV. There is a large bow on the exterior, so it is perfect for sunny days! Calypso also features a dining table and a swimming pool platform.
We recommend Calypso for boat hire for casual events such as Anzac Day, Easter, and the Queens Birthday.
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Alcohol Bar -
Computer -
Flybridge -
Freezer -
Fridge -
Full Galley -
Internet -
LCD TV -
Swim Ladder
Calypso BBQ Menu
$67.00 per person
Entree
Prawns served with herb mayonnaise
Fresh bread & butter
Main Course
Cooked on the barbecue, shared platters of;
Grilled salmon with drizzle of olive oil & lemon
Marinated Grass fed rump steak
Mixed green salad with cherry tomatoes and balsamic dressing
Creamy German potato salad
Dessert
Selection of cheeses with crackers, grapes and strawberries
For private charter bookings only this menu can be upgraded to include a seafood platter (includes; ocean king prawns, freshly shucked oysters, smoked salmon, blue swimmer crab with lemons & sauces). Each platter serves 2 persons and is priced at $75.00 per person. Minimum order $150.00.
Calypso Beverage Package Menu
Bar 1 – AUD$17.00 per person per hour
Standard Beers
Standard Australian White and Red Wine
Standard Australian Sparkling Wine
Fruit Juice, Soft Drink. Mineral Water, Spring Water
Tea & Coffee
Bar 2 – AUD$21.00 per person per hour
Premium Beers
Premium Australian White and Red Wine
Premium Australian Sparkling Wine
Fruit Juice, Soft Drink. Mineral Water, Spring Water
Tea & Coffee
Bar 3 – AUD$24.00 per person per hour
Premium Beers
Premium Australian White and Red Wine
Premium Australian Sparkling Wine
Premium Spirits
Fruit Juice, Soft Drink. Mineral Water, Spring Water
Tea & Coffee
Bar 4 – AUD$15.00 per person
BYO
Calypso Canape & Buffet Menu
Minimum 12 guests per menu
Option 1 – AUD$35.00 pp
Assorted Mini Quiche
Assorted Gourmet Wraps
Raspberry Friandes and Chocolate Caramel Slice
Seasonal Fruit & Cheese Platter
Additional cost of 1 catering staff at AUD$57.00 per hour, minimum 4 hours
Option 2 – AUD$40.00 pp
Assorted Sushi
Vegetarian Rice Paper Rolls served with Vietnamese Dipping Sauce
Thai Chicken Salad served in Noodle Box
Peking Duck Pancake
Mango Citrus Tart
Seasonal Fruit & Cheese Platter
Additional cost of 1 catering staff at AUD$57.00 per hour, minimum 4 hours
Option 3 – Cruising Canapés AUD$65.00 pp
Assorted Sushi served with soy
Peking Duck Pancake
Rice Paper Rolls with Vietnamese Dipping Sauce (cut in half)
Roasted Cherry Tomato, Feta ,Pesto Tartlets
Thai Prawns with Chilli and Shallot Salt
Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
Chicken and Chive Wontons served on Spoons
Lamb Cutlets with Yoghurt & Tahini Dressing
Includes 1 catering staff for 4 hours,
For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours
Option 4 – Cruising Canapés AUD$71.00 pp
Seared Teriyaki Tuna with Wasabi Mayo
Assorted Sushi served with soy
Rice Paper Rolls with Vietnamese Dipping Sauce (cut in half)
Mini Beef & Béarnaise Sauce Rolls
Roasted Cherry Tomato, Feta, Pesto Tartlets
Peking Duck Pancakes
Thai Prawns with Chilli and Shallot Salt
Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
Chicken & Chive Wontons on Ceramic Spoons
Lemon Curd Tarts with Blueberries
Includes 1 catering staff for 4 hours,
For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours
Option 5 (Buffet) – AUD$63.00 pp
Hummos Dip with Olives & Pita Bites
Poached Chicken with Basil, proscuitto, sun-dried tomatoes and pinenuts.
Sticky Roasted Salmon with Coriander and Mint
Baby Spinach & Rocket Salad with Roasted Beetroot, Fetta & Roasted Pumpkin
with honey vinaigrette
Rosemary Roasted Potatoes
Bread Rolls
Chocolate Mud Cake served with Cream and Strawberries
Includes 1 catering staff for 4 hours
For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours
Option 6 (Buffet) – AUD$78.50 pp
Roasted Cherry Tomato, Feta, Pesto Tartlets
Antipasto Platter served with Turkish Bread
Lamb fillets marinated in olives, sun-dried tomato, capers and oregano dressing
Scotch fillet served with a béarnaise sauce
Rosemary Roasted Potatoes
Baby Spinach, Rocket, Asparagus & Roasted Roma Tomatoes with Basil Dressing
Bread Rolls
Orange & Almond Cake served with Cream and Strawberries
Includes 1 catering staff minimum for 4 hours
For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours
Option 7 – AUD$50.00 per person (min 12 pax)
Seasonal Seafood Platters – served with seafood sauces and lemons.
Additional cost of 1 catering staff at AUD$57.00 per hour, minimum 4 hours
For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours
Minimum Spend – AUD$420.00 gst incl.
Includes skipper and crew
Prices | |
|---|---|
November – January | |
| Per hour | $600 |
| Minimum 4 hour charter | $2400 |
February – October | |
| Per hour | $600 |
| 4 hour charter | $2400 |
| Minimum 3 hour charter | $1800 |
BYO Charters | |
|---|---|
| Per person surcharge applies | $15 |
| Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice | |
| Wait Staff for Catered Charters Only | |
| Per wait staff | $228 |
| Number of wait staff dependent on menu choice | |
| Pick up and drop off wharf fees apply | |
| Public holiday 30% surcharge applies | |
Catering
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