Calypso

$67.00 per person

Entree

Prawns served with herb mayonnaise

Fresh bread & butter

Main Course

Cooked on the barbecue, shared platters of;

Grilled salmon with drizzle of olive oil & lemon

Marinated Grass fed rump steak

Mixed green salad with cherry tomatoes and balsamic dressing

Creamy German potato salad

Dessert

Selection of cheeses with crackers, grapes and strawberries

For private charter bookings only this menu can be upgraded to include a seafood platter (includes; ocean king prawns, freshly shucked oysters, smoked salmon, blue swimmer crab with lemons & sauces). Each platter serves 2 persons and is priced at $75.00 per person. Minimum order $150.00.

Bar 1 – AUD$17.00 per person per hour

Standard Beers

Standard Australian White and Red Wine

Standard Australian Sparkling Wine

Fruit Juice, Soft Drink. Mineral Water, Spring Water

Tea & Coffee

Bar 2 – AUD$21.00 per person per hour

Premium Beers

Premium Australian White and Red Wine

Premium Australian Sparkling Wine

Fruit Juice, Soft Drink. Mineral Water, Spring Water

Tea & Coffee

Bar 3 – AUD$24.00 per person per hour

Premium Beers

Premium Australian White and Red Wine

Premium Australian Sparkling Wine

Premium Spirits

Fruit Juice, Soft Drink. Mineral Water, Spring Water

Tea & Coffee

Bar 4 – AUD$15.00 per person

BYO

Minimum 12 guests per menu

Option 1 – AUD$35.00 pp

Assorted Mini Quiche

Assorted Gourmet Wraps

Raspberry Friandes and Chocolate Caramel Slice

Seasonal Fruit & Cheese Platter

Additional cost of 1 catering staff at AUD$57.00 per hour, minimum 4 hours

Option 2 – AUD$40.00 pp

Assorted Sushi

Vegetarian Rice Paper Rolls served with Vietnamese Dipping Sauce

Thai Chicken Salad served in Noodle Box

Peking Duck Pancake

Mango Citrus Tart

Seasonal Fruit & Cheese Platter

Additional cost of 1 catering staff at AUD$57.00 per hour, minimum 4 hours

Option 3 – Cruising Canapés AUD$65.00 pp

Assorted Sushi served with soy

Peking Duck Pancake

Rice Paper Rolls with Vietnamese Dipping Sauce (cut in half)

Roasted Cherry Tomato, Feta ,Pesto Tartlets

Thai Prawns with Chilli and Shallot Salt

Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce

Chicken and Chive Wontons served on Spoons

Lamb Cutlets with Yoghurt & Tahini Dressing

Includes 1 catering staff for 4 hours,

For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours

Option 4 – Cruising Canapés AUD$71.00 pp

Seared Teriyaki Tuna with Wasabi Mayo

Assorted Sushi served with soy

Rice Paper Rolls with Vietnamese Dipping Sauce (cut in half)

Mini Beef & Béarnaise Sauce Rolls

Roasted Cherry Tomato, Feta, Pesto Tartlets

Peking Duck Pancakes

Thai Prawns with Chilli and Shallot Salt

Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce

Chicken & Chive Wontons on Ceramic Spoons

Lemon Curd Tarts with Blueberries

Includes 1 catering staff for 4 hours,

For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours

Option 5 (Buffet) – AUD$63.00 pp

Hummos Dip with Olives & Pita Bites

Poached Chicken with Basil, proscuitto, sun-dried tomatoes and pinenuts.

Sticky Roasted Salmon with Coriander and Mint

Baby Spinach & Rocket Salad with Roasted Beetroot, Fetta & Roasted Pumpkin

with honey vinaigrette

Rosemary Roasted Potatoes

Bread Rolls

Chocolate Mud Cake served with Cream and Strawberries

Includes 1 catering staff for 4 hours

For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours

Option 6 (Buffet) – AUD$78.50 pp

Roasted Cherry Tomato, Feta, Pesto Tartlets

Antipasto Platter served with Turkish Bread

Lamb fillets marinated in olives, sun-dried tomato, capers and oregano dressing

Scotch fillet served with a béarnaise sauce

Rosemary Roasted Potatoes

Baby Spinach, Rocket, Asparagus & Roasted Roma Tomatoes with Basil Dressing

Bread Rolls

Orange & Almond Cake served with Cream and Strawberries

Includes 1 catering staff minimum for 4 hours

For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours

Option 7 – AUD$50.00 per person (min 12 pax)

Seasonal Seafood Platters – served with seafood sauces and lemons.

Additional cost of 1 catering staff at AUD$57.00 per hour, minimum 4 hours

For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours

Minimum Spend – AUD$420.00 gst incl.