Rhemtide
Welcome aboard Rhemtide, a 76-foot motor yacht crafted by the renowned Jack Hargraves. With a history of premium charters in the United States with high profile guests, this luxurious vessel now brings it sophisticated style to Sydney Harbour.
Ideal for both day cruises and overnight getaways, Rhemtide boasts a generous capacity, comfortably accommodating up to 42 guests during daytime excursions and providing cozy quarters for 6 passengers overnight.
Indulge in the opulent amenities of Rhemtide, featuring a bueaifully appointed master cabin with a queen-sized bed and two guest cabins with two single beds each. Rhemtide ensures your comfort and pleasure with its full-size bar, BBQ, and alfresco dining setup. Revel in the expansive entertaining spaces, including open-air upper deck, aft deck, and front deck, perfect for soaking in the sun and sea breeze.
Whether you’re planning a private event, a corporate function, or simply a leisurely cruise, boat hire on Rhemtide provides a setting of unparalleled comfort and elegance. Experience unparalleled luxury and unforgettable moments aboard Rhemtide – your gateway to unparalleled maritime elegance. Book your voyage today and sail into a world of refined indulgence
Rhemtide Rates | |
November – February | |
Per Hour | $1,250 |
Minimum 4 hours | |
March – October | |
Per Hour | $990 |
Minimum 3 hours | |
Other Charter Packages | |
Transfer Rate | $1,500 per hour |
Available March – October only, minimum 2 hours | |
Overnight Rate | $10,000 + 20% APA |
Set times of 12:00pm – 10:00am | |
Staff Fees | |
Wait Staff | $300 for up to 4 hours, $75 per additional hour |
1 – 10 guests: 1 x waitstaff 11 – 20 guests: 2 x waitstaff 21 – 42 guests: 3 x waitstaff |
|
BYO Fees | |
BYO Catering (November – February) | $500 |
BYO Catering (March – October) | $250 |
BYO Beverages | $25 per person |
$500 minimum spend Includes supply of ice, glassware, and filtered tap water NO BYO on Friday and Saturday’s during December |
|
Pick up and drop off fees apply | |
Public Holidays & Special Events | |
Public Holidays | $1,500 per hour (min 5 hr), 20% surcharge on food & beverages, 100% surcharge on staff fees |
Boxing Day (6 hour all inclusive for 30 guests) | $20,000 |
New Year’s Eve (7 hour all inclusive for 30 guests) | $40,000 |
- Bathroom
- BBQ
- Bluetooth Connectivity
- BYO Available
- Crockery
- Cutlery
- Drinking Water
- Entertainment area
- Galley
- Outdoor entertainment area
Rhemtide Catering: Chef’s Menu
V – Vegetarian | VE – Vegan | N – Nuts | D – Dairy | GF – Gluten Free
Chef’s Menu One: $70 per person
6 x Canapés, 1 x Substantial, 1 x Dessert
Canapés
Pea, mint, feta, crostini (V) (can be VE with no feta)
Falafel, hummus, dukkha (VE)
Portobello truffle mushroom, parmesan tarts (V) (can be VE with no parmesan)
Ceviche, coconut, lime, coriander, chili, (DF, GF)
Karaage chicken, Japanese mayo, sesame seeds, nori (GF)
Lamb kofta, yogurt mint, dukkha salt (N)
Substantial
Wagyu mini beef burger, cheese, house pickles, milk buns
Dessert
Salted Chocolate Pistachio Brownie (N)
Chef’s Menu Two: $80 per person
Minimum 20 guests
7 x Canapés, 1 x Substantial, 1 x Dessert
Canapés
Pea, mint, feta, crostini (V) (can be VE with no feta)
Portobello truffle mushroom, parmesan tarts (V) (can be VE with no parmesan)
Corn fritters, spicy tomato relish, avo smash (V)
Karaage Chicken, Japanese Mayo, Sesame Seeds, Nori (GF)
Crab, fennel, limoncello, radish (DF)
Coconut Snapper ceviche, coriander, lime, chill (DF, GF)
Lamb kofta, yogurt mint, dukkha salt (N)
Substantial – choose 1
BBQ chicken, smoked tomato tarragon vinaigrette, rocket (GF)
Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Dessert
Salted chocolate pistachio brownie (N)
Chef’s Menu Three: $90 per person
Minimum 20 guests
8 x Canapés, 1 x Substantial, 1 x Dessert
Canapés
Pea, mint, feta, crostini (V) (can be VE with no feta)
Portobello truffle mushroom, parmesan tarts (V) (can be VE with no parmesan)
Karaage chicken, Japanese mayo, sesame seeds, nori (GF)
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish (DF)
Coconut snapper ceviche, coriander, lime, chill (DF, GF)
Lamb kofta, yogurt mint, dukkha salt (N)
Scallop shells, cauliflower, butter crumb
Substantial – choose 1
Miso salmon, pickled ginger, sesame, cucumber (GF)
BBQ chicken, smoked tomato tarragon vinaigrette, rocket (GF)
Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Dessert
Salted chocolate pistachio brownie (N)
Rhemtide Catering: Grazing Platters
Grazing plates can be ordered for a minimum of 10-15 guests when ordered in accompaniment of another menu
Mezze Platter – $225 each
Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, Fattoush salad, pita chips (V)
Cured Meats Platter – $265 each
Salami, prosciutto, melon, smoked ham, spiced olives, grilled chorizo, pickled onions
Fromage Plate – $265 each
Australian cheese selection, tropical fruits, breadbasket, quince paste, lavosh
Dessert Platter – $180 each
Chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices (GF options available)
Fruit Platter – $160 each
Selection of in season fresh fruit
Oysters Platter – $280 each
Oysters, wakame seaweed, pickled ginger, ponzu sauce, lemon $280
Prawns Platter – $300 each
QLD Prawns tail on, harissa aioli, lemon (GF)
Rhemtide Beverages
Gold Beverage Package: $15 per person per hour
Soft Drink & Juices
Coke Zero, Coke, Lemonade, Lemon Squash, Soda Water, Mineral Water, Apple Juice , Orange Juice , Guava Juice , Pineapple Juice
Beer
Peroni
Corona
Cascade Light
Wine
Saint Clair Marlborough Sauvignon Blanc
Redbank ‘The Long Paddock’ Pinot Gris
Wirra Wirra ‘Catapult’ Shiraz
Ha Ha Pinot Noir
Redbank ‘Emily’ Chardonnay Pinot Noir Brut Cuvee
Platinum Beverage Package: $20 per person per hour
Soft Drink & Juices
Coke Zero, Coke, Lemonade, Lemon Squash, Soda Water, Mineral Water, Apple Juice , Orange Juice , Guava Juice , Pineapple Juice
Beer
Peroni
Corona
Cascade Light
Crown Lager
Wine
Saint Clair Marlborough Sauvignon Blanc
Redbank ‘The Long Paddock’ Pinot Gris
Wirra Wirra ‘Catapult’ Shiraz
Ha Ha Pinot Noir
Redbank ‘Emily’ Chardonnay Pinot Noir Brut Cuvee
Spirits
Scotch, Bourbon, Vodka, Rum, Bacardi, Gin
Consumption bar package also available
- Catering
- Florist
- DJ's
- Laser Clay Shooting
- Magicians
- Photographer
- Cutlery
- Cups
- Bluetooth Connectivity