Welcome aboard Rhemtide, a 76-foot motor yacht crafted by the renowned Jack Hargraves. With a history of premium charters in the United States with high profile guests, this luxurious vessel now brings it sophisticated style to Sydney Harbour.
Ideal for both day cruises and overnight getaways, Rhemtide boasts a generous capacity, comfortably accommodating up to 42 guests during daytime excursions and providing cozy quarters for 6 passengers overnight.
Indulge in the opulent amenities of Rhemtide, featuring a bueaifully appointed master cabin with a queen-sized bed and two guest cabins with two single beds each. Rhemtide ensures your comfort and pleasure with its full-size bar, BBQ, and alfresco dining setup. Revel in the expansive entertaining spaces, including open-air upper deck, aft deck, and front deck, perfect for soaking in the sun and sea breeze.
Whether you’re planning a private event, a corporate function, or simply a leisurely cruise, boat hire on Rhemtide provides a setting of unparalleled comfort and elegance. Experience unparalleled luxury and unforgettable moments aboard Rhemtide – your gateway to unparalleled maritime elegance. Book your voyage today and sail into a world of refined indulgence
Pricing
Rhemtide Rates
November – February
Per Hour
$1,550
Minimum 4 hours
March – October
Per Hour
$1350
Minimum 3 hours
Other Charter Packages
Transfer Rate
$1,550 per hour
Available March – October only, minimum 2 hours
Overnight Rate
$10,000 + 20% APA
Set times of 12:00pm – 10:00am
Staff Fees
Wait Staff
$300 for up to 4 hours, $75 per additional hour
1 – 10 guests: 1 x waitstaff
11 – 20 guests: 2 x waitstaff
21 – 42 guests: 3 x waitstaff
BYO Fees
BYO Catering (November – February)
$500
BYO Catering (March – October)
$250
BYO Beverages
$25 per person
$500 minimum spend
Includes supply of ice, glassware, and filtered tap water
NO BYO on Friday and Saturday’s during December
Pick up and drop off fees apply
Public Holidays & Special Events
Public Holidays
$1,500 per hour (min 5 hr), 25% surcharge on food, 100% surcharge on staff & chef fees
Boxing Day (6 hour all inclusive for 30 guests)
$20,000
New Year’s Eve (7 hour all inclusive for 30 guests)
Roman slab pizza, choice of one slab per 8 guests: Margherita (V), Hot Salami & Honey, Prosciutto & Rocket, Tartufata or Vegetariana (V)
Gluten-free bases available
Chargrill Charlie’s – $60.00 per person
Minimum 15 guests. Delivery included
Choose one chicken: Chargrill Charlie’s Signature Seasoned Chicken, Portuguese Piri Piri, Portuguese Lemon & Herb or Portuguese Plain (half-half on request)
Choose three salads or warm sides, e.g. Greek Salad, Chicken Caesar Salad, Thai Marinated Chicken Salad, Charlie’s Chop Salad, Roasted Cauliflower & Quinoa Salad, Superfood Salad, Potato Salad, Fried Rice, Chicken Pad Thai or Honey & Mustard Roasted Vegetables
$350 chef fee applies to all canapé, buffet and Hargrave Table menus (1 chef required, 4 hours). Additional hours $85 per hour
Canapé menus minimum 15 guests. Buffet menus minimum 10 guests. Custom menus for smaller groups available on application. The Hargrave Table has a maximum of 10 guests
All catered packages are welcomed with Rhemtide’s signature White Linen cocktail
Dietary requirements: all medical food intolerances can be catered for, please advise upon booking or at least 14 days prior to the charter
Public holidays: 25% surcharge on food and 100% surcharge on chef fees
The Astor Canapés – $79.00 per person
3 cold, 3 warm, 1 substantial, 1 dessert
Cold: heirloom cherry tomato, feta, black olive & cucumber bruschetta (V); chilled Queensland king prawns with citrus mayonnaise (GF); soy-glazed free-range chicken with ginger, lime & wild mushrooms (GF)
Warm: seared Atlantic scallops with smoked bacon & celeriac; chilli-spiced prawns with nori salt & miso aioli (GF, DF); Black Angus beef & rosemary pie with tomato chutney
Substantial: fried buttermilk chicken with jalapeño slaw on a milk bun
Dessert: lemon curd cheesecake tartlets
The Kennedy Canapés – $99.00 per person
4 cold, 4 warm, 2 substantial, 1 dessert
Cold: Sydney Rock oysters with apple cider cucumber vinaigrette (GF); chilled Queensland king prawns (GF); San Daniele prosciutto, pearl mozzarella & tomato on flatbread; teriyaki-seared Black Angus beef
Warm: pea, mozzarella & pecorino arancini with truffle aioli (V); chorizo & black bean quesadilla; Black Angus pastrami Reuben; crispy Berkshire pork belly with lemongrass & glass noodles (GF)
Substantial: lemongrass chicken Thai salad; 24-hour BBQ Black Angus short rib slider
Dessert: cinnamon sugar churros with dark chocolate sauce; double brie with organic dates on seeded crisp
The Flagship Canapés – $125.00 per person
1 food station (glazed ham or charcuterie & cheese), 4 cold, 5 warm, 3 substantial, 2 dessert
Cold: Sydney Rock oysters (GF); soy-glazed chicken with ginger & lime (GF); teriyaki-seared Black Angus beef; San Daniele prosciutto & pearl mozzarella on flatbread
Warm: pea & pecorino arancini (V); chorizo & black bean quesadilla; chilli-spiced prawns (GF, DF); Black Angus pastrami Reuben; crispy Berkshire pork belly (GF)
Substantial: fried buttermilk chicken slider; Black Angus Thai beef salad; slow-cooked sumac lamb shoulder with gnocchi
Dessert: lemon & passionfruit curd with strawberries & meringue; sea salt caramel & brownie crumble tart
Catering Stations – minimum 30 guests, available with any canapé or buffet package
Sushi & Sashimi Station – $35.00 per person
Oyster Tasting Station – $30.00 per person
Live Oyster Shucking – $30.00 per person + $450 fee
Platters: yellowfin tuna with aged soy; Queensland spanner crab & heirloom tomato; pepper-crusted Black Angus sirloin (GF); king prawns with pumpkin, feta & harissa (GF); crispy-skinned Cone Bay barramundi
Included: steamed new potatoes, wild rocket & pear salad, spiced cauliflower & chickpea salad, handmade bread rolls with cultured butter
Dessert: pavlova nests with mango passionfruit curd (GF); local & imported cheeses
The Hargrave Table – 3 courses $130.00 / 4 courses $150.00 / 5 courses $200.00 per person
Refined multi-course dining with seasonal Australian produce. Maximum 10 guests. Alternate drop available on request
Entrée options include chilled tiger prawns, seared scallops, cured kingfish, Wagyu carpaccio, grilled yellowfin tuna and confit octopus
Main options include baby snapper with bisque, peppered lamb loin, corn-fed chicken with gnocchi, Hapuka fillet, grass-fed beef tenderloin, Berkshire pork loin and twice-cooked duck
Breads & sides: handmade rolls with cultured butter, baby green leaves with apple cider dressing
Dessert options include dark chocolate pavé, salted caramel chocolate slice, coconut panna cotta, vanilla cheesecake and local & imported cheeses
Rhemtide Beverages
All packages are welcomed with Rhemtide’s signature White Linen cocktail
All drinks are subject to availability
Salt and Tide – $25.00 per person, per hour
Beer: Bondi Brewing Co. Lager & XPA
Ready to drink: Papa Salt Grapefruit Spritz, Raw C Selection
Cocktails: White Linen, CINCA Tequila Margarita (Classic)
Wine: Minuty Prestige Côtes de Provence Rosé, Kulara Estate Rare Penny Chardonnay, Tyrrell’s Old Winery Pinot Noir
Non-alcoholic: Peroni & Prosecco (on request), Raw C Selection, soft drinks & juice
White: Rare Penny Chardonnay, Stoney River Sauvignon Blanc
Red: Tyrrell’s Old Winery Pinot Noir
Beer: Corona & Peroni
Non-alcoholic: Peroni 0% & zero alcohol Prosecco (on request), soft drinks & juice
Champagne upgrade: Veuve Clicquot NV $10 pp/ph
The Kennedy Cellar – $35.00 per person, per hour
Champagne: Veuve Clicquot NV
Rosé: Minuty Prestige
White: Vasse Felix Filius Chardonnay, Catalina Sounds Sauvignon Blanc
Red: Terrazas de Los Andes Reserva Malbec
Beer: Corona & Peroni
Non-alcoholic: Peroni 0% & zero alcohol Prosecco (on request), soft drinks & juice
The Flagship Cellar – $47.50 per person, per hour
Champagne: Ruinart Blanc de Blancs
Rosé: Whispering Angel
White: Chablisienne Petit Chablis, Cloudy Bay Sauvignon Blanc
Red: Penfolds Bin 21 Grenache
Beer: Corona & Peroni
Spirits: Belvedere Vodka, Hendrick’s Gin, Maker’s Mark Bourbon
Non-alcoholic: Peroni 0% & zero alcohol Prosecco (on request), soft drinks & juice
Package Additions
Non-alcoholic drinks package – $12 per person, per hour (non-alcoholic prosecco, wine and beer)
Spirits add-on – $10 per person, per hour (Belvedere Vodka, CINCA Tequila Blanco or Silver Patron, Papa Salt Gin or Hendrick’s, Maker’s Mark Bourbon, Johnnie Walker Black Label)
Onboard mixologist – $125 per hour plus $25 per cocktail (choose a selection of 4 cocktails)
Keg add-on – Bondi Brewing Co. XPA or Lager $1,350 (approx. 175 standard drinks), can be added to any package
À La Carte Bar – charged per item
Beer: Bondi Brewing Co. Lager or XPA $9
Ready to drink: Papa Salt Grapefruit Spritz $15, Raw C Selection $6
Wine by the glass: Minuty Prestige Rosé $15, Kulara Chardonnay $11, Tyrrell’s Pinot Noir $11
Sparkling by the glass: Chandon Brut NV $13, Veuve Clicquot NV $25
Spirits (Belvedere, CINCA Tequila, Papa Salt, Maker’s Mark) $12
