Element (Covid Capacity: 25 Guests)

BOAT STYLE
Superyacht Hire in Sydney
CAPACITY
36 Guests
LENGTH
80 ft
MIN. HOURS
3 hours

Element is an 87ft Warren Superyacht with a maximum capacity of 36 guests. Boat hire on element offers endless features amongst 3 of her decks. This includes 3 different entertainment areas, a fully enclosed flybridge and surrounds sound system throughout.

Element is a fully licences vessel, which also allows guests to ‘Bring Your Own’ food or beverages. Boat Hire on Element is perfect for luxury events on Sydney Harbour and can cater for almost any occasion. Whether it be a birthday party cruise or celebrating with a Christmas Day boat hire. Her climate control throughout is perfect on a cool winters night. Including a large sunbed forward of the vessel, Element is one of Sydney Boat Hire’s go-to summer boat.

Boat hire on Element offers a diverse range of catering options. Whether it be canapes for a cocktail event or seated buffet for a corporate meeting, your onboard chef ensures satisfying your cravings throughout your voyage.

A similar and sporty vessel similar to element and built by Warren is Ghost I

Pricing

Element Rates
January – December
Per Hour	$1200/hr
Minimum 3 hours	$3,600
8 Hour Charter	$10,000
Staff Fees
Required wait staff (1 staff per 10 guests)	$300 (min. 4 hours), $75 p/h after 4 hrs
Chef (for formal dining)	POA
BYO Charters
BYO Beverage fee	$5 per person (subject to approval)
BYO Catering Fee	$20 per person
Delivery to vessel fee	$50
Additional Fees
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Boxing Day (6 hours) All Inclusive	$21,000
NYE – 7hrs All Inclusive	$55,000
Public Holidays	25% Surcharge
Other Special Events	25% Surcharge

Amenities

Alcohol Bar
Bathroom
Bluetooth Connectivity
Buffet Dining
Cocktail Dining
Dining Table
Entertainment area
Full Galley
Ipod / Ipad / Smart Phone connectivity
Outdoor entertainment area
Showers
Toilets

Eligible for

Rates may increase

Catering

Element Canape Menu

Element Canape Menus
Minimum 15 people

Selection of 6 Canapes for $66 per person
(12 – 18 pieces per person)
Add $9.99 per person for an extra canape selection (2-3 pieces)
Maximum 3 warm canapes

Warm
Ras el hanout spiced lamb kofta w mint yoghurt & sumac
Ranger valley beef w Argentinian chimichurri (gf)
Parmigiano reggiano, spinach & basil arancini (v)
Grilled chicken skewers w lemongrass, ginger & lime (gf)

Cold
Kingfish ceviche w habanero & citrus dressing (gf)
Yellowfin tuna rosettes w yuzu & bonito flakes (gf)
Heirloom tomato salad w Meredith’s goats’ cheese & basil (v, gf)
Thai salad rice paper rolls & peanut dressing (v, gf)
Freshly caught South Australian king prawns w cocktail sauce (gf)
Sydney rock oysters w fresh citrus and seasonal mignonette (gf)

Dessert Canape
Flourless Swiss chocolate cake (gf)
Tres leche w maca, strawberry & quinoa crumble (gf)
Mini Pavlova w summer fruits & berry coulis (gf)
Mini seasonal fruit skewers (v, gf)

Note : We recommend also selecting one to two share platters from our buffet selection to further enhance your culinary experience

Element Grazing Board & Platter Menu

Element Grazing Boards and Platters Menus

Element Grazing Boards and Platters
Each platter serves up to 10 people
4-5 platters are recommended for 20-30 guests
Minimum order 3 platters
All our meats and seafood platters are 100% Australian & sustainably sourced

Seafood
Peeled prawns & oysters w cocktail aioli & seasonal mignonette $269
Freshly caught South Australian peeled prawns w cocktail aioli $259
Sydney Rock Oysters w fresh citrus & seasonal mignonette $189
Summer sushi selection w Japanese condiments, pickled ginger & seaweed $199
Sashimi selection inc. Yellowfin Tuna, Atlantic Salmon, South Australian Kingfish $209
Locally caught Yellowfin Tuna carpaccio w yuzu & bonito flakes $169
South Australian Kingfish ceviche w nuoc cham dressing $169

Meats
12hr slow cooked Sufflok lamb w salsa verde $189
Grilled free-range chicken w Argentinian chimichurri $169
Thai Ranger Valley beef salad w vermicelli, citrus & torn mint leaves $169

Antipasto
Gourmet Antipasto $189
A beautiful mix of 3 Spanish style Australian cold meats, accompanied by Kalamata & Sicilian olives, semi sun dried tomatoes & a seasonal cheese selection

Vegetarian
Gourmet Antipasto $169
A beautiful mix of fruits and vegetables, accompanied by fresh hummus, beetroot, and sweet potato dips w crackers
(Gluten free available on request)

Salads
Atlantic King Salmon poke salad w quinoa, mango & edamame (gf, veg option) $179
Peruvian tri-quinoa salad w garden herbs & lime vinaigrette (v, gf) $159
Heirloom tomato salad w Meredith’s goat cheese & young basil (v, gf) $159
Chat Potato salad w Kalamata olives, pine nuts & rocket verde (v, gf) $159
Beautiful seasonal fruit skewers $159 (20 pcs)

Gourmet Sandwiches & Wraps

Sandwiches & Wraps $12.99 each
Minimum 12 pieces and 6 of each selection
Free range BBQ chicken, lettuce & mayo
Smoked ocean trout, avocado & spring onion
Double smoked ham, Swiss Emmental & Dijon mustard
Free range turkey, Lochelin triple brie & cranberry jam
Meredith’s goat cheese, avocado, tomato & lettuce

Bakery
Organic Sourdough Loaf $11.99
Sourdough Bread Rolls $1.50 per piece
Will Studd Le Conquerant Salted Butter $5.99

Sweet Treats
Selection of Mini Sweet Pots
$59.99 per 12 pieces
Tres Leches – Milk Cake w dehydrated strawberry (gf)
Lemon curd wi buckwheat crumble & mixed berries (gf)
Pavlova w mini meringue, berry coulis & seasonal fruits (gf)

Selection of Mini Cakes
$54.99 per 12 pieces
Carrot cake with cream cheese frosting & toasted coconut flakes (gf)
Orange & Almond Cake with dehydrated orange (gf)
Chocolate Brownies with Chantilly cream & berries (gf)