Element is an 87ft Warren Superyacht with a maximum capacity of 35 guests. Boat hire on element offers endless features amongst 3 of her decks. This includes 3 different entertainment areas, a fully enclosed flybridge and a surround sound system throughout.
Element boat is a fully licences vessel, which also allows guests to ‘Bring Your Own’ food. Boat Hire on Element is perfect for luxury events on Sydney Harbour and can cater for almost any occasion. Whether it be a birthday party cruise or celebrating with a Christmas Day boat hire. Her climate control throughout is perfect on a cool winters night. Including a large sunbed forward of the vessel, Element is one of Sydney Boat Hire’s go-to summer boat.
Boat hire on Element offers a diverse range of catering options. Whether it be canapes for a cocktail event or seated buffet for a corporate meeting, your onboard chef ensures satisfying your cravings throughout your voyage.
A similar and sporty vessel similar to Element and built by Warren is Ghost I
Pricing
Element Rates
November – March
Per hour
$1,450
Minimum 4-hours
$5,800
April – October
Per hour
$1,250
Minimum 3-hours
$3,800
December
Per hour
$1,800 per hour
Minimum 4-hours
$7,200
Staff Fees
Wait Staff
$400 for up to 4-hours; $75 per additional hour
1-10 guests
1 x wait staff required
11-20 guests
2 x wait staff required
21-35 guests
3 x wait staff required
Chef Fee
$400 for up to 4-hours; $75 per additional hour
Additional Fees
Pick up and drop off wharf fees apply
Paddleboard Hire (2 available)
$100
Slide Hire
$3,300
Inflatable slide hire is only available for charters that are 5+ hours
BYO Catering
$300
BYO Catering (with full access to Galley)
$500
BYO Beverage
$25 per person
No BYO on public holidays or during November and December (Mondays and Tuesdays will be considered)
Public Holidays & Special Events
Boxing Day (6-hours, all-inclusive, maximum 35 guests)
$20,000
New Years Eve (7-hours, all-inclusive, 30 guests)
POA
Public Holidays
$1,800 per hour (min. 5 hour), 20% surcharge on food & drinks, and 100% surcharge on staff
