Element is an 87ft Warren Superyacht with a maximum capacity of 36 guests. Boat hire on element offers endless features amongst 3 of her decks. This includes 3 different entertainment areas, a fully enclosed flybridge and a surround sound system throughout.
Element is a fully licences vessel, which also allows guests to ‘Bring Your Own’ food. Boat Hire on Element is perfect for luxury events on Sydney Harbour and can cater for almost any occasion. Whether it be a birthday party cruise or celebrating with a Christmas Day boat hire. Her climate control throughout is perfect on a cool winters night. Including a large sunbed forward of the vessel, Element is one of Sydney Boat Hire’s go-to summer boat.
Boat hire on Element offers a diverse range of catering options. Whether it be canapes for a cocktail event or seated buffet for a corporate meeting, your onboard chef ensures satisfying your cravings throughout your voyage.
A similar and sporty vessel similar to Element and built by Warren is Ghost I
Pricing
Element Rates
November – December
Per hour
$1,300
Minimum 4-hours
$5,200
Day rate (8-hours)
$9,100
No BYO on Thursdays, Fridays & Saturdays in this period; Minimum of 20 guests on Fridays & Saturdays
January – October
Per hour
$1,200
Minimum 4-hours
$4,800
Day rate (8-hours)
$8,400
Something Special
Overnight rate
$13,000 + 25% APA
Staff Fees & Requirements
Per required staff
$300 for up to 4-hours; $75 per additional hour
1-10 guests
1 x wait staff required
11-20 guests
2 x wait staff required
21-36 guests
3 x wait staff required
Chef fee (applicable to some menus)
$300 for up to 4-hours
Additional Fees
Pick up and drop off wharf fees apply
Delivery to vessel fee
$50
BYO catering fee
$200 includes use of plates, cutlery and utensils
BYO beverage fee
$20 per person includes ice, utensils, cutlery, plates and filtered tap water
BYO beverage option available when catering package is purchased
Decal (1 colour, 1.5m x 350mm)
$550
Balloon wall with signage
$795
Balloons on back railing/s
$850 on one level; $1,300 on two levels
Public Holidays & Special Events
Boxing Day (6-hours, all-inclusive, 30 guests)
$20,000
Up to 6 additional guests can be added for an extra cost
New Years Eve (6-hours, all-inclusive, 30 guests)
$55,000
Up to 6 additional guests can be added for an extra cost
Public Holidays
$1,600 per hour
Charters on public holidays must be fully catered with a beverage package (no BYO)
Fort Denison Chef’s Selection: $50 per person Minimum 15 – 24 guests (no chef required) For 25+ guests, a $300 chef charge applies
Pea, mint, feta, crostini (V, or VE with no feta)
Portobello truffle mushroom, parmesan tarts (V or VE with no parmesan)
Karage chicken, Japanese mayo, sesame seeds, nori (GF)
Coconut snapper ceviche, coriander, lime, chili (DF, GF)
Salted chocolate pistachio brownie (N)
Garden Island Selection: $70 per person Minimum 20 guests; chef included
Choice of 5 Classic | 1 Substantial | 1 Dessert
Jones Bay Wharf Selection: $85 per person Minimum 20 guests; chef included
Choice of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert
Signature Canapé Choice $9 per person per item for additional choices
Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Sticky pork, betel leaves, crispy shallot, palm sugar, chilli
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp (GF)
Fijian coconut ceviche, lime, coriander, chilli, papaya (GF)
Oysters x 3 per person – watermelon, raspberry mignonette or shallot red wine vinegar OR nori ponzu
Substantial Canapé Choices $14 per person per item for additional choices
