Element is an 87ft Warren Superyacht with a maximum capacity of 36 guests. Boat hire on element offers endless features amongst 3 of her decks. This includes 3 different entertainment areas, a fully enclosed flybridge and surrounds sound system throughout.
Element is a fully licences vessel, which also allows guests to ‘Bring Your Own’ food or beverages. Boat Hire on Element is perfect for luxury events on Sydney Harbour and can cater for almost any occasion. Whether it be a birthday party cruise or celebrating with a Christmas Day boat hire. Her climate control throughout is perfect on a cool winters night. Including a large sunbed forward of the vessel, Element is one of Sydney Boat Hire’s go-to summer boat.
Boat hire on Element offers a diverse range of catering options. Whether it be canapes for a cocktail event or seated buffet for a corporate meeting, your onboard chef ensures satisfying your cravings throughout your voyage.
A similar and sporty vessel similar to element and built by Warren is Ghost I
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Alcohol Bar -
Bathroom -
Bluetooth Connectivity -
Buffet Dining -
Cocktail Dining -
Dining Table -
Entertainment area -
Full Galley -
Ipod / Ipad / Smart Phone connectivity - Outdoor entertainment area
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Showers - Toilets
Element Canape Menu
Element Canape Menus
Minimum 15 people
Selection of 6 Canapes for $66 per person
(12 – 18 pieces per person)
Add $9.99 per person for an extra canape selection (2-3 pieces)
Maximum 3 warm canapes
Warm
Ras el hanout spiced lamb kofta w mint yoghurt & sumac
Ranger valley beef w Argentinian chimichurri (gf)
Parmigiano reggiano, spinach & basil arancini (v)
Grilled chicken skewers w lemongrass, ginger & lime (gf)
Cold
Kingfish ceviche w habanero & citrus dressing (gf)
Yellowfin tuna rosettes w yuzu & bonito flakes (gf)
Heirloom tomato salad w Meredith’s goats’ cheese & basil (v, gf)
Thai salad rice paper rolls & peanut dressing (v, gf)
Freshly caught South Australian king prawns w cocktail sauce (gf)
Sydney rock oysters w fresh citrus and seasonal mignonette (gf)
Dessert Canape
Flourless Swiss chocolate cake (gf)
Tres leche w maca, strawberry & quinoa crumble (gf)
Mini Pavlova w summer fruits & berry coulis (gf)
Mini seasonal fruit skewers (v, gf)
Note : We recommend also selecting one to two share platters from our buffet selection to further enhance your culinary experience
Element Grazing Board & Platter Menu
Element Grazing Boards and Platters Menus
Element Grazing Boards and Platters
Each platter serves up to 10 people
4-5 platters are recommended for 20-30 guests
Minimum order 3 platters
All our meats and seafood platters are 100% Australian & sustainably sourced
Seafood
Peeled prawns & oysters w cocktail aioli & seasonal mignonette $269
Freshly caught South Australian peeled prawns w cocktail aioli $259
Sydney Rock Oysters w fresh citrus & seasonal mignonette $189
Summer sushi selection w Japanese condiments, pickled ginger & seaweed $199
Sashimi selection inc. Yellowfin Tuna, Atlantic Salmon, South Australian Kingfish $209
Locally caught Yellowfin Tuna carpaccio w yuzu & bonito flakes $169
South Australian Kingfish ceviche w nuoc cham dressing $169
Meats
12hr slow cooked Sufflok lamb w salsa verde $189
Grilled free-range chicken w Argentinian chimichurri $169
Thai Ranger Valley beef salad w vermicelli, citrus & torn mint leaves $169
Antipasto
Gourmet Antipasto $189
A beautiful mix of 3 Spanish style Australian cold meats, accompanied by Kalamata & Sicilian olives, semi sun dried tomatoes & a seasonal cheese selection
Vegetarian
Gourmet Antipasto $169
A beautiful mix of fruits and vegetables, accompanied by fresh hummus, beetroot, and sweet potato dips w crackers
(Gluten free available on request)
Salads
Atlantic King Salmon poke salad w quinoa, mango & edamame (gf, veg option) $179
Peruvian tri-quinoa salad w garden herbs & lime vinaigrette (v, gf) $159
Heirloom tomato salad w Meredith’s goat cheese & young basil (v, gf) $159
Chat Potato salad w Kalamata olives, pine nuts & rocket verde (v, gf) $159
Beautiful seasonal fruit skewers $159 (20 pcs)
Gourmet Sandwiches & Wraps
Sandwiches & Wraps $12.99 each
Minimum 12 pieces and 6 of each selection
Free range BBQ chicken, lettuce & mayo
Smoked ocean trout, avocado & spring onion
Double smoked ham, Swiss Emmental & Dijon mustard
Free range turkey, Lochelin triple brie & cranberry jam
Meredith’s goat cheese, avocado, tomato & lettuce
Bakery
Organic Sourdough Loaf $11.99
Sourdough Bread Rolls $1.50 per piece
Will Studd Le Conquerant Salted Butter $5.99
Sweet Treats
Selection of Mini Sweet Pots
$59.99 per 12 pieces
Tres Leches – Milk Cake w dehydrated strawberry (gf)
Lemon curd wi buckwheat crumble & mixed berries (gf)
Pavlova w mini meringue, berry coulis & seasonal fruits (gf)
Selection of Mini Cakes
$54.99 per 12 pieces
Carrot cake with cream cheese frosting & toasted coconut flakes (gf)
Orange & Almond Cake with dehydrated orange (gf)
Chocolate Brownies with Chantilly cream & berries (gf)
Element Beverage Package Menu
Element Beverage Packages
Gold Beverage Package
$16 per person per hour
Sparklng
Aura Brut Reserve
White Wine
Pocketwatch Range Sauvignon Blanc
Beau Mont Chardonnay
Red Wine
Kudos Shiraz
Beau Mont Cabernet Merlot
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Non-Alcoholic Beverages
Soft Drink
Orange Juice
Sparkling Mineral Water
Tea and Coffee
Platinum Beverage Package
$28 per person per hour
Champagne
Verve Clicquot Brut NV
White Wine
Kudos by Ant Moore Sauvignon Blanc
Kudos by Printhie Chardonnay
Rose
Gilardi ‘Ravelet’ Rose, Provence France
Red Wine
Kudos by Leconfield Cabernet Sauvignon
Labrune et Fils Pinot Noir
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Non-Alcoholic Beverages
Soft Drink
Orange Juice
Sparkling Mineral Water
Tea & Coffee
Spirits additional on consumption
Vodka, Gin, Rum, Tequilla, Scotch – $12
Note: Beverages may change subject to availability
Element Bar Menu
Champagne
Verve Clicquot Brut NV – $100
White Wine
Kudos by Printhie Chardonnay – $33
Kudos by Ant Moore Sauvignon Blanc – $28
Red Wine
Kudos by Leconfield Cabernet Sauvignon – $38
Labrune et Fils Pinot Noir – $43
Rose
Gilardi ‘Ravelet’ Rose, Provence France – $42
Beer
Corona – $10
Peroni Nastro Azzurro – $10
Cascade Light – $8
Spirits
Vodka, Gin, Rum, Tequilla, Scotch – $12
Non-Alcoholic Beverages
Soft Drink – $3
Orange Juice – $3
Sparkling Mineral Water – $3
Tea & Coffee – $3
Note: Beverages may change subject to availability
| Element Rates | |
| January – December | |
| Per Hour | $1200/hr |
| Minimum 3 hours | $3,600 |
| 8 Hour Charter | $10,000 |
| Staff Fees | |
| Required wait staff (1 staff per 10 guests) | $300 (min. 4 hours), $75 p/h after 4 hrs |
| Chef (for formal dining) | POA |
| BYO Charters | |
| BYO Beverage fee | $5 per person (subject to approval) |
| BYO Catering Fee | $20 per person |
| Delivery to vessel fee | $50 |
| Additional Fees | |
| Pick up and drop off wharf fees apply | |
| Public Holidays & Special Events | |
| Boxing Day (6 hours) All Inclusive | $21,000 |
| NYE – 7hrs All Inclusive | $55,000 |
| Public Holidays | 25% Surcharge |
| Other Special Events | 25% Surcharge |
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns