s Boat Hire on Element | Private Charters - Sydney Boat Hire

Element

Element is an 87ft Warren Superyacht with a maximum capacity of 35 guests. Boat hire on element offers endless features amongst 3 of her decks. This includes 3 different entertainment areas, a fully enclosed flybridge and a surround sound system throughout.

Element is a fully licences vessel, which also allows guests to ‘Bring Your Own’ food. Boat Hire on Element is perfect for luxury events on Sydney Harbour and can cater for almost any occasion. Whether it be a birthday party cruise or celebrating with a Christmas Day boat hire. Her climate control throughout is perfect on a cool winters night. Including a large sunbed forward of the vessel, Element is one of Sydney Boat Hire’s go-to summer boat.

Boat hire on Element offers a diverse range of catering options. Whether it be canapes for a cocktail event or seated buffet for a corporate meeting, your onboard chef ensures satisfying your cravings throughout your voyage.

A similar and sporty vessel similar to Element and built by Warren is Ghost I

Pricing

Element Rates
November – February
Per hour $1,400
Minimum 4-hours $5,200
No BYO on Thursdays, Fridays & Saturdays in this period; Minimum of 20 guests on Fridays & Saturdays
March – October
Per hour $1,200
Minimum 4-hours $4,800
Something Special
Overnight Charter $13,000 + 25% APA
Not available during the peak season from Thursdays to Saturdays
Staff Fees & Requirements
Per required staff $300 for up to 4-hours; $75 per additional hour
1-10 guests 1 x wait staff required
11-20 guests 2 x wait staff required
21-36 guests 3 x wait staff required
Chef fee (applicable to some menus) $300 for up to 4-hours
Additional Fees
Pick up and drop off wharf fees apply
Delivery to vessel fee $50
BYO Catering Fee $200
BYO Beverage Fee $20 per person
NO BYO Friday & Saturday during November
NO BYO during December (Mondays and Tuesdays will
be considered)
Public Holidays & Special Events
Boxing Day (6-hours, all-inclusive, 30 guests) $20,000
New Years Eve (6-hours, all-inclusive, 30 guests) $55,000
Up to 6 additional guests can be added for an extra cost for both Boxing Day and New Years Eve
Public Holidays $1,600 per hour, %20 Public Holiday Surcharge on Food and Drinks, and %100 Public Holiday Surcharge on Staff
Charters on public holidays must be fully catered with a beverage package (no BYO)
Element is a barefoot boat

 

Amenities

  • Alcohol Bar
    Alcohol Bar
  • Bathroom
    Bathroom
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Buffet Dining
    Buffet Dining
  • Cocktail Dining
    Cocktail Dining
  • Dining Table
    Dining Table
  • Entertainment area
    Entertainment area
  • Full Galley
    Full Galley
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Outdoor entertainment area
    Outdoor entertainment area
  • Showers
    Showers
  • Toilets
    Toilets

Catering

Element Canapé Menu

FORT DENISON CHEF’S SELECTION – $50pp

 

Set Menu

Min 15 pax to 24 pax (No Chef Required)

25 + pax ($300 Chef Charge for 4 hours, 75p/hr thereafter)

 

Pea, Mint, Feta, Crostini – V, (VE no feta)

Portobello Truffle Mushroom, Parmesan Tarts – V, (VE no parmesan)

Karaage Chicken, Japanese Mayo, Sesame Seeds, Nori – GF

Coconut Snapper Ceviche, Coriander, Lime, Chili – DF – GF

Salted Chocolate Pistachio Brownie – N

 

 

GARDEN ISLAND SELECTION – $70pp

(Minimum 20 pax, Chef Included)

 

Choice of 5 Classic | 1 Substantial | 1 Dessert

 

JONES BAY WHARF SELECTION – $85pp

(Minimum 20 pax, Chef Included)

 

Choice of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert

 

 

 

COLD CANAPE CHOICES

$9 per item for additional choices

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

 

Huon smoked salmon blini, chive, dill, crème fraiche

BBQ duck pancake rolls, shallot, hoisin

Crab, fennel, limoncello, radish DF, GF

Asparagus, prosciutto, parmesan aioli GF

Beetroot gin cured ocean trout, smoked yogurt, cucumber relish – GF

Smoked sweet potato hummus, pita chips, brown butter – V

Elderflower cured kingfish sashimi spoons, pineapple chili salsa – GF

Thai Chicken larb salad, nam jim, toasted peanuts, baby gems – GF

Snapper sashimi, ponzu, cucumber – GF, DF

Eggplant, tarragon, garlic confit, crostini – V

Nori squares, avocado, ginger, shallot, wasabi – V

Haloumi, cherry tomato, basil leaves, balsamic – V, GF

Pea, Mint, Feta, crostini – V

Roast beef, béarnaise, potato rosti

Beetroot, zucchini, quinoa fritters, yogurt mint – V

Parmesan polenta basil bites – V, GF

 

 

WARM CANAPE CHOICES

$9 per item for additional choices

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

 

 

Corn fritters, spicy tomato relish, avo smash – V

Mexican chicken mole tostada, guacamole, pico de gallo

Chorizo, whipped feta, brioche toast

Karaage chicken, green onion, nori – GF

Golden crunchy new potatoes, curry salt, aioli – V, GF

Wild mushroom duxelles tarts, truffle oil, pecorino – V

Prawn lollipops, kaffir lime butter

Scallop in half shell, cauliflower puree, herb crumb

Teriyaki beef, lemongrass, sesame bamboo skewers – GF

Pulled chicken, crisp curry leaves, wonton crisp

Pork Belly, cauliflower, pomegranate molasses – GF

Chickpea fritters, tzatziki, chili jam – V

Crispy brussel sprouts, vincotto – V

Lamb kofta, yogurt mint, dukkha salt – N, GF

Cauliflower, parmesan, cheddar, thyme arancini – V

Pork, fennel, house made sausage rolls, tomato jam

Chicken corn, house made sausage rolls, tomato jam

 

SIGNATURE CANAPE CHOICES

($15pp per item for additional choices)

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

 

Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps

Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce

Sticky pork, betel leaves, crispy shallot, palm sugar, chili

Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp – GF

Fijian coconut ceviche, lime, coriander, chili, papaya – GF

Oysters x 3pp – choose one: watermelon, raspberry mignonette OR shallot red wine vinegar OR nori ponzu

 

 

SUBSTANTIAL CANAPE CHOICES

($14pp per item for additional choices)

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

 

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley – GF

Wild mushroom truffle risotto, parmesan, rocket – V, GF

Haloumi burger, rocket, relish, aioli – V

Pork sliders, green apple ranch slaw, smoky BBQ sauce

Fish tacos, baja sauce, slaw

Moroccan spice eggplant, tomato, couscous, preserved lemon – VE

Risoni pasta, zucchini, olives, fetta, chili, herbs – V

Grilled market fish, papaya, coconut lime chili – GF

Beef sliders, American cheese, pickles

Wagyu mini beef burger, cheese, house pickles, milk buns

BBQ Chicken, smoked tomato tarragon vinaigrette – GF

Lamb skewers, chimichurri sauce – GF

Miso salmon, pickled ginger, sesame, cucumber – GF

Chicken schnitzel petite rolls, lettuce, aioli

*Grilled lobster tails, Café de Paris butter (market price, please enquire) – GF

 

DESSERT CANAPE CHOICES

($9pp per item for additional choices)

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

 

Salted chocolate pistachio brownie – N

Spiced orange polenta cake – GF

Lemon lime tarts

Baked ricotta, cinnamon, tarts – D

Chia, coconut, passionfruit, spoons – DF, GF

Avocado Cocoa mousse – DF, VE, GF

Element Grazing Platter Menu

Grazing platters serve 8 – 10 guests

 

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

WARM PLATTERS

Smoked Chicken: spinach, chickpeas, smoked paprika yoghurt, lemon thyme – GF – $220

Roast Beef : Rocket, Grana Padano, cherry tomato, truffle aioli – GF – $220

Miso Salmon: Soba noodles, sesame, pickled ginger, Asian herbs – GF, DF – $220

Pulled Lamb: Feta, couscous, currants, toasted almond – N – $220

Roasted root vegetables: Salsa verde, rocket – VE, GF – $150

Frittata: Pea, mint, feta, spinach – V, GF – $150

Haloumi:  Lemon, caper, chili (mild), parsley salad – V, GF – $150

 

 

COLD PLATTERS

Mezze Platter : Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fattoush salad, pita chips – V – $200

Cured Meats: Salami, prosciutto, melon, smoked ham, spiced olives, grilled chorizo, pickled onions – $250

Fromage Plate: Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh – $250

Dessert Platter : Chocolate pistachio brownie, Berry polenta cake, Fig friands, sweet slices – GF options available – $180

Fruit Platter : Selection of fresh seasonal fruit – VE – $150

Oysters, wakame seaweed, pickled ginger, ponzu sauce, lemon – GF – $260

QLD Tiger prawns, tail on, harissa aioli, lemon – GF – $300

 

 

SALAD OPTIONS

($12 per person)

 

Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate,

nuts & seeds, tahini yoghurt dressing – N, V, GF

Quinoa, mint, tomato, lemon oil, tabouli – VE, GF

Chermoula potato salad with crispy chorizo, sweet corn, olives – GF

Super greens, tamari sesame seeds; broccolini, beans, asian greens, ponzu dressing – VE, GF

 

KIDS MENU

($15 per person)

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

 

 

Please choose one from the following options:

 

Fish n chips, tartare, lemon – grilled option available (GF, DF)

Chicken grilled (GF, DF) or crumbed, sweet potato fries

 

Sausage rolls, tomato sauce

Pasta, tomato, Parmesan cheese, pesto – GF option available

Vegetarian flatbread pizza – GF option available

Element Beverage Package Menu

Gold Beverage Package: $16 per person, per hour

Sparkling Wine
Barnsworth Blanc de Blanc Brut

White Wine
Earths End, Sauvignon Blanc
Burns and Fuller, Chardonnay

Red Wine
The Hedonist, Shiraz
Woods Crampton, Cabernet Sauvignon

Beer
Corona
Peroni Nastro Azzurro
Cascade Light

Soft Drinks
Includes juice, sparkling mineral water, tea & coffee

Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch – $12 each

Beverages may change subject to availability


Platinum Beverage Package: $28 per person, per hour

Champagne
Veuve Clicquot Brut NV

White Wine
Churton, Sauvignon Blanc
Ngeringa ‘Uncultured’, Chardonnay

Rosé
Bondar, Rosé

Red Wine
Arfion ‘Spring’, Pinot Noir
Dominique Portet ‘Fontaine’, Cabernet Sauvignon

Beer
Corona
Peroni Nastro Azzurro
Cascade Light

Soft Drinks
Includes juice, sparkling mineral water, tea & coffee

Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch – $12 each

Beverages may change subject to availability


Spirits Upgrade: $8 per person, per hour
Add spirits to your beverage package


Soft Drinks Package: $5 per person, per hour
Includes juice, sparkling mineral water, tea & coffee

Element On Consumption Beverage

Consumption bar available with a minimum spend of $1,000 during peak season (November-December) and $500 during off-peak

Champagne
Veuve Clicquot Brut NV  $100

White Wine
Earths End, Sauvignon Blanc
Burns and Fuller, Chardonnay

Rosé
Bondar, Rosé

Red Wine
The Hedonist, Shiraz
Woods Crampton, Cabernet Sauvignon

Beer
Corona $10
Peroni Nastro Azzurro $10
Cascade Light $8

Soft Drinks
Juice, juice, sparkling mineral water, tea & coffee $3 each

Spirits
Vodka, Gin, Rum, Tequila, Scotch $12 each

Beverages may change subject to availability

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.