Element is an 87ft Warren Superyacht with a maximum capacity of 35 guests. Boat hire on element offers endless features amongst 3 of her decks. This includes 3 different entertainment areas, a fully enclosed flybridge and a surround sound system throughout.
Element is a fully licences vessel, which also allows guests to ‘Bring Your Own’ food. Boat Hire on Element is perfect for luxury events on Sydney Harbour and can cater for almost any occasion. Whether it be a birthday party cruise or celebrating with a Christmas Day boat hire. Her climate control throughout is perfect on a cool winters night. Including a large sunbed forward of the vessel, Element is one of Sydney Boat Hire’s go-to summer boat.
Boat hire on Element offers a diverse range of catering options. Whether it be canapes for a cocktail event or seated buffet for a corporate meeting, your onboard chef ensures satisfying your cravings throughout your voyage.
A similar and sporty vessel similar to Element and built by Warren is Ghost I
| Element Rates | |
| November – February | |
| Per hour | $1,400 |
| Minimum 4-hours | $5,200 |
| No BYO on Thursdays, Fridays & Saturdays in this period; Minimum of 20 guests on Fridays & Saturdays | |
| March – October | |
| Per hour | $1,200 |
| Minimum 4-hours | $4,800 |
| Something Special | |
| Overnight Charter | $13,000 + 25% APA |
| Not available during the peak season from Thursdays to Saturdays | |
| Staff Fees & Requirements | |
| Per required staff | $300 for up to 4-hours; $75 per additional hour |
| 1-10 guests | 1 x wait staff required |
| 11-20 guests | 2 x wait staff required |
| 21-36 guests | 3 x wait staff required |
| Chef fee (applicable to some menus) | $300 for up to 4-hours |
| Additional Fees | |
| Pick up and drop off wharf fees apply | |
| Delivery to vessel fee | $50 |
| BYO Catering Fee | $200 |
| BYO Beverage Fee | $20 per person |
| NO BYO Friday & Saturday during November NO BYO during December (Mondays and Tuesdays will be considered) |
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| Public Holidays & Special Events | |
| Boxing Day (6-hours, all-inclusive, 30 guests) | $20,000 |
| New Years Eve (6-hours, all-inclusive, 30 guests) | $55,000 |
| Up to 6 additional guests can be added for an extra cost for both Boxing Day and New Years Eve | |
| Public Holidays | $1,600 per hour, %20 Public Holiday Surcharge on Food and Drinks, and %100 Public Holiday Surcharge on Staff |
| Charters on public holidays must be fully catered with a beverage package (no BYO) | |
| Element is a barefoot boat | |
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Element Canapé Menu
FORT DENISON CHEF’S SELECTION – $50pp
Set Menu
Min 15 pax to 24 pax (No Chef Required)
25 + pax ($300 Chef Charge for 4 hours, 75p/hr thereafter)
Pea, Mint, Feta, Crostini – V, (VE no feta)
Portobello Truffle Mushroom, Parmesan Tarts – V, (VE no parmesan)
Karaage Chicken, Japanese Mayo, Sesame Seeds, Nori – GF
Coconut Snapper Ceviche, Coriander, Lime, Chili – DF – GF
Salted Chocolate Pistachio Brownie – N
GARDEN ISLAND SELECTION – $70pp
(Minimum 20 pax, Chef Included)
Choice of 5 Classic | 1 Substantial | 1 Dessert
JONES BAY WHARF SELECTION – $85pp
(Minimum 20 pax, Chef Included)
Choice of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert
COLD CANAPE CHOICES
$9 per item for additional choices
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish DF, GF
Asparagus, prosciutto, parmesan aioli GF
Beetroot gin cured ocean trout, smoked yogurt, cucumber relish – GF
Smoked sweet potato hummus, pita chips, brown butter – V
Elderflower cured kingfish sashimi spoons, pineapple chili salsa – GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems – GF
Snapper sashimi, ponzu, cucumber – GF, DF
Eggplant, tarragon, garlic confit, crostini – V
Nori squares, avocado, ginger, shallot, wasabi – V
Haloumi, cherry tomato, basil leaves, balsamic – V, GF
Pea, Mint, Feta, crostini – V
Roast beef, béarnaise, potato rosti
Beetroot, zucchini, quinoa fritters, yogurt mint – V
Parmesan polenta basil bites – V, GF
WARM CANAPE CHOICES
$9 per item for additional choices
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Corn fritters, spicy tomato relish, avo smash – V
Mexican chicken mole tostada, guacamole, pico de gallo
Chorizo, whipped feta, brioche toast
Karaage chicken, green onion, nori – GF
Golden crunchy new potatoes, curry salt, aioli – V, GF
Wild mushroom duxelles tarts, truffle oil, pecorino – V
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers – GF
Pulled chicken, crisp curry leaves, wonton crisp
Pork Belly, cauliflower, pomegranate molasses – GF
Chickpea fritters, tzatziki, chili jam – V
Crispy brussel sprouts, vincotto – V
Lamb kofta, yogurt mint, dukkha salt – N, GF
Cauliflower, parmesan, cheddar, thyme arancini – V
Pork, fennel, house made sausage rolls, tomato jam
Chicken corn, house made sausage rolls, tomato jam
SIGNATURE CANAPE CHOICES
($15pp per item for additional choices)
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Sticky pork, betel leaves, crispy shallot, palm sugar, chili
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp – GF
Fijian coconut ceviche, lime, coriander, chili, papaya – GF
Oysters x 3pp – choose one: watermelon, raspberry mignonette OR shallot red wine vinegar OR nori ponzu
SUBSTANTIAL CANAPE CHOICES
($14pp per item for additional choices)
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley – GF
Wild mushroom truffle risotto, parmesan, rocket – V, GF
Haloumi burger, rocket, relish, aioli – V
Pork sliders, green apple ranch slaw, smoky BBQ sauce
Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, couscous, preserved lemon – VE
Risoni pasta, zucchini, olives, fetta, chili, herbs – V
Grilled market fish, papaya, coconut lime chili – GF
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ Chicken, smoked tomato tarragon vinaigrette – GF
Lamb skewers, chimichurri sauce – GF
Miso salmon, pickled ginger, sesame, cucumber – GF
Chicken schnitzel petite rolls, lettuce, aioli
*Grilled lobster tails, Café de Paris butter (market price, please enquire) – GF
DESSERT CANAPE CHOICES
($9pp per item for additional choices)
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Salted chocolate pistachio brownie – N
Spiced orange polenta cake – GF
Lemon lime tarts
Baked ricotta, cinnamon, tarts – D
Chia, coconut, passionfruit, spoons – DF, GF
Avocado Cocoa mousse – DF, VE, GF
Element Grazing Platter Menu
Grazing platters serve 8 – 10 guests
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
WARM PLATTERS
Smoked Chicken: spinach, chickpeas, smoked paprika yoghurt, lemon thyme – GF – $220
Roast Beef : Rocket, Grana Padano, cherry tomato, truffle aioli – GF – $220
Miso Salmon: Soba noodles, sesame, pickled ginger, Asian herbs – GF, DF – $220
Pulled Lamb: Feta, couscous, currants, toasted almond – N – $220
Roasted root vegetables: Salsa verde, rocket – VE, GF – $150
Frittata: Pea, mint, feta, spinach – V, GF – $150
Haloumi: Lemon, caper, chili (mild), parsley salad – V, GF – $150
COLD PLATTERS
Mezze Platter : Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fattoush salad, pita chips – V – $200
Cured Meats: Salami, prosciutto, melon, smoked ham, spiced olives, grilled chorizo, pickled onions – $250
Fromage Plate: Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh – $250
Dessert Platter : Chocolate pistachio brownie, Berry polenta cake, Fig friands, sweet slices – GF options available – $180
Fruit Platter : Selection of fresh seasonal fruit – VE – $150
Oysters, wakame seaweed, pickled ginger, ponzu sauce, lemon – GF – $260
QLD Tiger prawns, tail on, harissa aioli, lemon – GF – $300
SALAD OPTIONS
($12 per person)
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate,
nuts & seeds, tahini yoghurt dressing – N, V, GF
Quinoa, mint, tomato, lemon oil, tabouli – VE, GF
Chermoula potato salad with crispy chorizo, sweet corn, olives – GF
Super greens, tamari sesame seeds; broccolini, beans, asian greens, ponzu dressing – VE, GF
KIDS MENU
($15 per person)
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Please choose one from the following options:
Fish n chips, tartare, lemon – grilled option available (GF, DF)
Chicken grilled (GF, DF) or crumbed, sweet potato fries
Sausage rolls, tomato sauce
Pasta, tomato, Parmesan cheese, pesto – GF option available
Vegetarian flatbread pizza – GF option available
Element Beverage Package Menu
Gold Beverage Package: $16 per person, per hour
Sparkling Wine
Barnsworth Blanc de Blanc Brut
White Wine
Earths End, Sauvignon Blanc
Burns and Fuller, Chardonnay
Red Wine
The Hedonist, Shiraz
Woods Crampton, Cabernet Sauvignon
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Soft Drinks
Includes juice, sparkling mineral water, tea & coffee
Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch – $12 each
Beverages may change subject to availability
Platinum Beverage Package: $28 per person, per hour
Champagne
Veuve Clicquot Brut NV
White Wine
Churton, Sauvignon Blanc
Ngeringa ‘Uncultured’, Chardonnay
Rosé
Bondar, Rosé
Red Wine
Arfion ‘Spring’, Pinot Noir
Dominique Portet ‘Fontaine’, Cabernet Sauvignon
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Soft Drinks
Includes juice, sparkling mineral water, tea & coffee
Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch – $12 each
Beverages may change subject to availability
Spirits Upgrade: $8 per person, per hour
Add spirits to your beverage package
Soft Drinks Package: $5 per person, per hour
Includes juice, sparkling mineral water, tea & coffee
Element On Consumption Beverage
Consumption bar available with a minimum spend of $1,000 during peak season (November-December) and $500 during off-peak
Champagne
Veuve Clicquot Brut NV $100
White Wine
Earths End, Sauvignon Blanc
Burns and Fuller, Chardonnay
Rosé
Bondar, Rosé
Red Wine
The Hedonist, Shiraz
Woods Crampton, Cabernet Sauvignon
Beer
Corona $10
Peroni Nastro Azzurro $10
Cascade Light $8
Soft Drinks
Juice, juice, sparkling mineral water, tea & coffee $3 each
Spirits
Vodka, Gin, Rum, Tequila, Scotch $12 each
Beverages may change subject to availability
