Element is an 87ft Warren Superyacht with a maximum capacity of 35 guests. Boat hire on element offers endless features amongst 3 of her decks. This includes 3 different entertainment areas, a fully enclosed flybridge and a surround sound system throughout.
Element boat is a fully licences vessel, which also allows guests to ‘Bring Your Own’ food. Boat Hire on Element is perfect for luxury events on Sydney Harbour and can cater for almost any occasion. Whether it be a birthday party cruise or celebrating with a Christmas Day boat hire. Her climate control throughout is perfect on a cool winters night. Including a large sunbed forward of the vessel, Element is one of Sydney Boat Hire’s go-to summer boat.
Boat hire on Element offers a diverse range of catering options. Whether it be canapes for a cocktail event or seated buffet for a corporate meeting, your onboard chef ensures satisfying your cravings throughout your voyage.
A similar and sporty vessel similar to Element and built by Warren is Ghost I
Pricing
Element Rates
November – February
Per hour
$1,400
Minimum 4-hours
$5,600
March – October
Per hour
$1,200
Minimum 3-hours
$3,600
Something Special
Overnight Charter
$13,000 + 20% APA
Transfer Rate (minimum 2 hours)
$1,500 per hour
Staff Fees
Wait Staff
$350 for up to 4-hours; $75 per additional hour
1-10 guests
1 x wait staff required
11-20 guests
2 x wait staff required
21-35 guests
3 x wait staff required
Chef Fee
$350 for up to 4-hours; $75 per additional hour
Additional Fees
Pick up and drop off wharf fees apply
Paddleboard Hire (2 available)
$100
Slide Hire
$3,300
Inflatable slide hire is only available for charters that are 5+ hours
BYO Catering
$200
BYO Catering (with full access to Galley)
$500
BYO Beverage
$20 per person
No BYO on public holidays or during November and December (Mondays and Tuesdays will be considered)
Public Holidays & Special Events
Boxing Day (6-hours, all-inclusive, maximum 35 guests)
$20,000
New Years Eve (7-hours, all-inclusive, 30 guests)
$55,000
Public Holidays
$1,600 per hour (min. 5 hour), 20% surcharge on food & drinks, and 100% surcharge on staff
Minimum spend $1,000 Delivery fee of $60 (free delivery for orders of $1,500) Grazing platters can be ordered as an accompaniment with no mininum spend Serves 10-15 guests
Fruit Platter – $160
Selection of in season fresh fruit
Oyster Platter – $280
Served with wakame seaweed, pickled ginger, ponzu sauce, lemon
QLD Tiger Prawns Platter – $300
Served with tail on, harissa aioli, lemon (GF)
Smoked Chicken Platter – $240
Served with spinach, chickpeas, smoked paprika yoghurt, lemon thyme (GF)
Roast Beef Platter – $280
Served with rocket, grana padano, cherry tomato, truffle aioli (GF)
Miso Salmon Platter – $260
Served with soba noodles, sesame, pickled ginger, asian herbs (GF)(DF)
Pulled Lamb Platter – $260
Served with feta, couscous, currants, toasted almond (N)
Frittata Platter – $160
Served with pea, mint, feta, spinach (V)(GF)
Haloumi Platter – $160
Served with lemon, caper, chili (mild), parsley salad (V)(GF)
Roasted Root Vegetable Platter – $160
Served with salsa verde, rocket (V)(GF)
Charred Turmeric Cauliflower Platter – $160
Served with kale slaw, curry leaves, pomegranate, nuts and seeds, tahini yoghurt dressing (N)(V)(GF)
Quinoa Platter – $160
Served with mint, tomato, lemon oil, tabouli (VE)(GF)
Chermoula Potato Salad Platter – $160
Served with crispy chorizo, sweet corn, olives (GF)
Super Greens Platter – $160
Served with tamari, sesame seeds, broccolini, asian greens, ponzu dressing (VE)(GF)
Basil Rocket Pesto – $160
Served with penne, tomato confit, parmesan (V)
Roast Beetroot Platter – $160
Served with cumin, balsamic, lentil, parsley, pomegranate (VE)
Element Buffet Package
Minimum 10pax Delivery fee of $60 (free delivery for orders of $1,500)
Buffet Selection: $120 per person
Served in Platters
2 Canapes (Chef’s selection), Choice of 2 Protein, 2 Vegetarian/Salad, 1 Fruit or Dessert, Bread Basket
