Mohasuwei is Sydney Harbour’s charismatic Italian superyacht that went through an extensive interior refit in 2018 and is now available for hire. This unique vessel features; a swim club, al fresco dining area, contemporary saloon, state of the art surround sound system, and comfortable seating areas.
With a high levitation to the waterline and sheltered by the deck above, Mohasuwei’s outdoor dining area allows guests to absorb the panoramic views, so your dining experience will be memorable.
Inside the main saloon is multiple living spaces with plenty of natural light. But if you feel like taking in a film, the theatre fitted with large plush couches will surely accommodate you.
Mohasuwei also comes fitted with 4 luxury cabins, all with their own ensuites. These cabins can fit up to 10 guests, making it the perfect overnight cruise option.
CANAPE & BUFFET MENUS
A chef is included for all catered jobs up to 4 hours. If additional hours are required, the chef will be charged at $77 per hour.
A minimum spend of $1,450 applies on all canape and buffet menus.
If minimum spend is not met, a chef charge of $310 applies.
WEEKENDS & PUBLIC HOLIDAYS
All Public Holiday charters will incur a chef surcharge of $132 per hour
Mohasuwei Buffet Menu
BUFFET MENU 1 | $99 per person
4 Gold Items, 3 Platinum Items
BUFFET MENU 2 | $109 per person
3 Gold Items, 3 Platinum Items, 1 Diamond Item, 2 Dessert Items
CANAPE & BUFFET MENUS
A chef is included for all catered jobs up to 4 hours. If additional hours are required, the chef will be charged at $77 per hour.
A minimum spend of $1,450 applies on all canape and buffet menus.
If minimum spend is not met, a chef charge of $310 applies.
WEEKENDS & PUBLIC HOLIDAYS
All Public Holiday charters will incur a chef surcharge of $132 per hour
Optional Add Ons
Available as an Addition to Canape and Buffet Menus | Minimum 30 Guests
Whole Honey Baked Leg Ham | $550
Whole honey baked leg ham with various mustards, relishes and soft bread rolls (serves 50 – 80 guests with other food selections) Cheese Station | $15 per person
A selection of local and international cheese, dried fruits, fruit paste and assorted crackers Antipasto Station | $23 per person
Grilled, marinated vegetables, freshly bakes crusty bread, sliced salami, Jamon, cured meats and olives Dumpling Bar | $14 per person + $310 chef fee
A selection of hand-made dumplings steamed fresh to order (pork and prawn dim sum, prawn gow gee, BBQ pork bun, chicken dumplings) Build Your Own Slider Station | $16 per person
Gourmet slider rolls, freshly cooked Angus beef patties, cheddar cheese, sliced lettuce, red onion, mayonnaise Live Paella Station | $20 per person
Watch as our chefs cook fresh paella and serve straight from the pan (chicken and chorizo, seafood, vegetarian or mixed paella) Pasta Station | $20 per person
Guests can help themselves to a variety of warm and cold pasta dishes – choose 3 from below options
chicken & pesto penne (cold), melted salmon and dill penne (cold), spaghetti Bolognese (hot), fettuccini boscaiola (hot), orecchiette with chorizo and field mushrooms (hot) Seafood Ice Bar | $40 per person
Assorted sushi, fresh prawns, Sydney rock oysters, Pacific oysters, dipping sauces served on crushed ice
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
