Chaos is a 98ft Sunseeker superyacht yacht that was refitted in 2020. Perfect for all events including corporate entertainment, wedding events, and intimate family cruises Chaos can accommodate up to 36 guests for a daytime charter, or 9 guests for an overnight booking.
She offers multiple entertaining spaces including the main aft deck with dining space to seat 8 guests and access to the hydraulic swim platform. The Main saloon is generous in size with a versatile layout that can be rearranged. Also included in the space is a plasma tv and formal dining setup that can seat 10 guests. The sundeck is spacious with total weather protection and also features a bar, plasma tv, and retractable roof. For overnight guests, each of the 5 cabins are complete with high-end finishes, TVs, and an ensuite. The master is generous in size offering lounge space anas well as a walk-in wardrobe.
This luxury superyacht is the perfect option for your next event!
Pricing
Chaos Rates
October – January
Per hour
$2,500
February – April
Per hour
$2,200
May – September
Per hour
$2,000
Term Charter Rates
Overnight
$13,500 + GST + APA
Weekly
$80,000 + GST + APA
Staff Fees
Wait Staff
$90 per hour
1 x wait staff is required per 10 guests
Chef
$90 per hour
Chef is required for all catered charters
BYO Fees
BYO Catering (Galley Fee)
$1,500
BYO Beverage
$20 per person
Additional Extras
Pre-Access (full day)
$3,500
Security
$100 per hour
Tender
$550 per hour
DJ/Saxophonist
$350 per hour (min. 4 hours)
Mixologist
$100 per hour (min. 4 hours)
Event Manager
$100 per hour
Wharf Fees
$50 each
Public Holidays & Special Events
Public Holidays
20% surcharge on vessel hire, catering & beverage, 100% surcharge on waitstaff
Silver Canapé Package: $80 per person
3 small selections, 2 substantial selections, 1 sweet selection
Gold Canapé Package: $100 per person
4 small selections, 3 large selections, 2 sweet selections
Premium Canapé Package: $120 per person
5 small selections, 4 large selections, 2 sweet selections
Autumn/Winter Menu (subject to change)
Small Canapé Selections
Italian aubergine preserved lemon toast
Blue swimmer crab chive tasmanian dutch crème kettle
Fried clarence river school prawns with lime and pepper
Queensland sand whiting & preserved lemon
Heirloom rosa farm tomato finger sandwich
Raw southern blue fin tuna lemon zest fried capers
Substantial Canapé Selections
Skewered shaved beef with chilli ginger and garlic glaze
Bermudian “fish sandwich”
Balinese poached chicken salad
Japanese pork katsu sandwich
Lamb tenderloin harissa and cilantro salad
Korean fried chicken & chilli
Tempura king prawn bun with avocado
Sweet Canapé Selections
Macadamia nut truffle honey tart
French hazelnut ice cream sandwich
Blond caramel vanilla mascarpone eclairs with Iranian pistachio
Buttery madeleines & rose
Japanese cotton cake coconut frosting
Orange Italian crostoli
Please contact your agent for formal dining menus
Chaos Beverage Menu
Silver Package: $25 per person per hour Champagne
Veuve Ambal Vin Mosseux Blanc de Blancs – Burgundy, France
Rosé
Petit D’amour Rose – IGP Méditerranéen, France
White
Mojo Pinot Grigio – South Australia
First Creek Regions Chardonnay – Hunter Valley, NSW
Red
Sticks Pinot Noir – Yarra Valley, VIC
First Creek Regions Shiraz – Hunter Valley, NSW
Beer
Great Northern, Super Crisp (Tap), QLD
Gold Package: $35 per person per hour Champagne
Taittinger Cuveé Prestige Nv – Champagne, France
Rosé
Rameau D’Or – Côte de Provence, France
White
Catalina Sounds Pinot Gris – Marlborough, New Zealand
Amelia Park Chardonnay – Margaret River, WA
Red
Giant Steps Pinot Noir – Yarra Valley, VIC
Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC
Beer
Great Northern, Super Crisp (Tap), QLD
Premium Package: $50 per person per hour Champagne
Veuve Clicquot NV
Rosé
Rameau D’Or – Côte de Provence, France
White
Domaine Oudin Chablis – Chablis, France
Yabby Lake Pinot Gris – Mornington Peninsula, VIC
Red
Nanny Goat Pinot Noir – Central Otago, New Zealand
Head Old Vine Shiraz – Barossa Valley, SA
Beer
Great Northern, Super Crisp (Tap) – QLD
Luxe Package: $150 per person per hour Champagne
Dom Perignon
Ruinart Blanc de Blancs
Rosé
Domaines Ott Clos Mireille Rosé – Côtes de Provence, France
White
Domaine Jean Dauvissat Père et Fils – Burgundy, France
Red
Yabby Lake Pinot Noir – Mornington Peninsula, VIC
Hickinbotham Brooks Road Shiraz – McLaren Vale, SA
Beer
Great Northern, Super Crisp (Tap) – QLD
Beverages on Consumption available, contact your agent for the onboard menu
Optional Extras
Enquire on booking
Catering
Laser Clay Shooting
Photographer
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
