s Cloud 9 (Covid Capacity: 30) - Sydney Boat Hire

Cloud 9 (Covid Capacity: 30)

New to the Sydney Boat Hire market, Cloud 9 is a 40ft Tasman Motor Catamaran, designed and built to accommodate mid-size Harbour cruises. Ideal for private charters on Sydney Harbour, Cloud 9 has a maximum capacity of up to 35 guests. With the affordable price tag, guests can benefit from the luxurious features throughout the vessel. Her massive flybridge can accommodate guests to relax and admire the breathtaking views of Sydney Harbour. Her on board entertainment includes a state-of-the-art surround sound system to help you show off your dancing feet and a large gas BBQ for the so-called ‘chef’ of the group.

Suitable for both all seasons and any occasion such as Birthdays, Christmas Parties and Australia Day Cruises. Cloud 9’s large saloon boasts luxury through her meticulous finishes. On board Cloud 9 is a fully equipped galley and 2 x on board toilets, both featuring hot-water showers.

Pricing

Cloud 9 Rates
November – March
Saturday – Sunday $575 per hour
Monday – Friday $525 per hour
Minimum 4-hour charter
April – October
Per hour $525
Minimum 4-hour charter
Additional Fees
Wharf Fees $50/stop
Manly & Middle Harbour Wharves $100 each way
BYO Fee $150
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies.
Please note BYO Ice
Public Holiday & Special Events
NYE – 6 pm – 1 am, includes wharf & BYO fees $15,000
New Years Day $650 per hour
Christmas Day $650 per hour
Boxing Day (min 5-hours) $650 per hour
Austalia Day $650 per hour
Harbourlife Festival 20% surcharge
All other public holidays 20% surcharge

Amenities

  • BBQ
    BBQ
  • Cockpit
    Cockpit
  • Fridge
    Fridge
  • Full Galley
    Full Galley
  • Oven
    Oven
  • Showers
    Showers
  • Stereo Stystem
    Stereo Stystem
  • Stove
    Stove
  • Sundeck
    Sundeck
  • Toilets
    Toilets

Catering

Cloud 9 BBQ Menu

CLOUD 9 BBQ MENUS
Minimum 10 guests for all menus.
Dietary requirements on request.

BBQ Menu One: $25 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives served with gourmet crackers

Main Course
Selection of premium sausages (GF)
Chicken skewers (GF)
Coleslaw or potato salad
Fresh bread rolls

Add Fresh Prawns – $10 per person

Add Sydney Rock Oysters – $10 per person

Add Brownies – $5 per person


BBQ Menu Two: $35 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives served with gourmet crackers

Main Course
Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese, and a selection of condiments
Marinated chicken fillets (GF)
Asian slaw with kale, cabbage, coriander, and peanuts
Fresh bread rolls

Add Fresh Prawns – $10 per person

Add Sydney Rock Oysters – $10 per person

Add Brownies – $5 per person


BBQ Menu Three: $45 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives served with gourmet crackers

Main Course
Locally sourced rump steaks
Gourmet beef rosemary sausages
Salmon fillets with fresh lemon
Moroccan rice salad with pine nuts, herbs, mint
Rocket, pear and parmesan salad with balsamic glaze (GF)
Freshly baked baguette

Dessert
Selection of sweets accompanied with berries

Add Fresh Prawns – $10 per person

Add Sydney Rock Oysters – $10 per person

Cloud 9 Platters Menu

CLOUD 9 PLATTERS MENU
Serves 10-15 people. Minimum order of three platters.
No minimum when ordered as BBQ Menu add-on.
Seafood Platters serve 5 guests.

Antipasti Platter $125
Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers
with apricots, bread and crackers

Premium Cheese Board $125
Selection of four Australian cheeses with quince, dried fruit & dips,
crisp grapes and biscuits

Sushi Platter $95
Nigiri and sushi rolls with salmon, tuna, kingfish, prawn and condiments

Sweet Bites $95
Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter $95
Platter of delicious seasonal fresh fruit

Oysters, Prawns & Smoked Salmon $135
Sydney Rock oysters, peeled king prawns and Tasmanian smoked salmon (30 pieces)

Deluxe Seafood Platter $180
Balmain Bugs (2 pieces), 1 lobster (cute in half), prawns (15 pieces) and oysters (6 pieces)
with lemon and seafood sauce

Sashimi Feast $150
Finely sliced salmon (350 gram), tuna (250 gram), kingfish (250 gram) and scallop sashimi.
Comes with wasabi, pickled ginger and soy sauce

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Exotic Dancers
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    Topless waiters/waitresses

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.