Cloud 9

Option 1

Price $ 39.00 per guest including GST
Minimum 10 guests

Grazing Plate

Shaved meats, marinated fetta and olives with home-made dips, bread and crackers

BBQ

Cajun rubbed chicken medallions with tomato relish
Veal Kofta with cucumber and minted yoghurt

Salad

Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan

dressing

Garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette

Freshly baked baguette

Option 2
Grazing Plate

Shaved meats, marinated fetta and olives with home-made dips, bread and crackers

BBQ

Veal Kofta with cucumber and minted yoghurt
Salmon fillet with lemon mayonnaise

Paprika, parsley and lemon chicken breast medallions with chilli jam

Salad

Roast Mediterranean vegetable, pine nut and olive pasta salad with basil

parmesan dressing

Classic Greek salad with an oregano dressing Freshly baked baguette

Buffet Menu
Option 1

Price $39.00 per guest including GST Minimum 10 guests

Grazing Plate

Shaved meats, marinated fetta and olives with home-made dips, bread and crackers

Buffet

Traditional Vietnamese beef salad with Asian vegetables, green apple and aromatic herbs

Pesto chicken with a caponata of roast Mediterranean
Goats cheese, fresh thyme and tomato tart

Penne pasta salad with oven roasted vegetables and basil pesto Garden salad with baby

leaf, tomato, cucumber and black olives with balsamic

vinaigrette

Freshly baked baguette

Option 2

Price $46.00 per guest including GST Minimum 10 guests

Grazing Plate

Shaved meats, marinated fetta and olives with home-made dips, bread and crackers

Buffet

Pepper crusted beef with pesto roasted vegetables

Shredded coconut chicken with Asian vegetables, baby spinach, coriander and special

Vietnamese dressing

Cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, tomato, cucumber and black olives with balsamic

vinaigrette
Freshly baked baguette

Canapes

Price $56.00 per guest including GST
Serving of 12 pieces per guest Minimum 10 guests

Cold Canapes

Truffled mushroom tartlet with parmesan crisp (V)
Marinated prawns with a mint and sweet chilli dressing
Peking duck rolls with cucumber, shallots and plum sauce
Teriyaki chicken skewers

Warm Canapes

Thai red curry spiced vegetable puffs with chilli coconut sauce (V)
Oregano chicken and rocket sausage rolls
Braised beef and ale pie
served with dipping sauces

Danish Farm Lunch

Price $29.00 per guest including GST Minimum order $250.00

Selection of gourmet triangles and wraps

Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream

Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and
baby leaf salad

Swiss cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli

Menu includes all of the above

Platters
Prices include GST
Minimum order $250.00

Bread, olives and dips – $104.00 10 guests
Foursome of house made dips and marinated olives with housemade oregano toasts

Antipasti plate – $155.00 10-12 guests
Shaved cured meats, chorizo, marinated fetta cheese and olives with dips and breads and crackers

Oysters, Prawns and Smoked Salmon – $135.00 30 pieces
Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked
salmon served with traditional accompaniments

Premium Cheese Board – $137.00 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet Bites – $93.00 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppyseed cake
Raspberry and pear slice GF

Fresh Fruit Platter – $102.00 10-12 guests
Platter of carved seasonal fruits