New to the Sydney Boat Hire market, Cloud 9 is a 40ft Tasman Motor Catamaran designed and built to accommodate mid-size harbour Cruises. Ideal for private charters on Sydney Harbour, Cloud 9 has a maximum capacity of up to 35 guests. With the affordable price tag, guests can benefit the luxurious features she has throughout the vessel. Her massive flybridge can accomdate guests to relax and admire the breathetaking views of Sydney Harbour. Her on board entertainment includes a state of the art surround sound system to help you show off your dancing feet and a large gas BBQ for the so called ‘chef’ of the group.
Suitable for both all seasons and any occasion such as Birthdays, Christmas Parties and Australia Day Cruises, Cloud 9’s large saloon boasts luxury through her meticulous finishes. On board Cloud 9 is a fully equipped galley and 2 x on board toilets, both featuring hot-water showers.
Pricing
Cloud 9 Rates
January – December
Per hour
$500
Minimum 4 hour charter
Additional Fees
Wharf fees at CBD wharves $50 per stop
BYO food and beverage fees
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Please Note – BYO Ice
Price $ 39.00 per guest including GST Minimum 10 guests
Grazing Plate
Shaved meats, marinated fetta and olives with home-made dips, bread and crackers
BBQ
Cajun rubbed chicken medallions with tomato relish
Veal Kofta with cucumber and minted yoghurt
Salad
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan
dressing
Garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette
Freshly baked baguette
Option 2 Grazing Plate
Shaved meats, marinated fetta and olives with home-made dips, bread and crackers
BBQ
Veal Kofta with cucumber and minted yoghurt
Salmon fillet with lemon mayonnaise
Paprika, parsley and lemon chicken breast medallions with chilli jam
Salad
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil
parmesan dressing
Classic Greek salad with an oregano dressing Freshly baked baguette
Cloud 9 Buffet Menu
Buffet Menu Option 1
Price $39.00 per guest including GST Minimum 10 guests
Grazing Plate
Shaved meats, marinated fetta and olives with home-made dips, bread and crackers
Buffet
Traditional Vietnamese beef salad with Asian vegetables, green apple and aromatic herbs
Pesto chicken with a caponata of roast Mediterranean
Goats cheese, fresh thyme and tomato tart
Penne pasta salad with oven roasted vegetables and basil pesto Garden salad with baby
leaf, tomato, cucumber and black olives with balsamic
vinaigrette
Freshly baked baguette
Option 2
Price $46.00 per guest including GST Minimum 10 guests
Grazing Plate
Shaved meats, marinated fetta and olives with home-made dips, bread and crackers
Buffet
Pepper crusted beef with pesto roasted vegetables
Shredded coconut chicken with Asian vegetables, baby spinach, coriander and special
Vietnamese dressing
Cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, tomato, cucumber and black olives with balsamic
vinaigrette
Freshly baked baguette
Cloud 9 Canape Menu
Canapes
Price $56.00 per guest including GST Serving of 12 pieces per guest Minimum 10 guests
Cold Canapes
Truffled mushroom tartlet with parmesan crisp (V)
Marinated prawns with a mint and sweet chilli dressing
Peking duck rolls with cucumber, shallots and plum sauce
Teriyaki chicken skewers
Warm Canapes
Thai red curry spiced vegetable puffs with chilli coconut sauce (V)
Oregano chicken and rocket sausage rolls
Braised beef and ale pie
served with dipping sauces
Danish Farm Lunch
Price $29.00 per guest including GST Minimum order $250.00
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and
baby leaf salad
Bread, olives and dips – $104.00 10 guests Foursome of house made dips and marinated olives with housemade oregano toasts
Antipasti plate – $155.00 10-12 guests Shaved cured meats, chorizo, marinated fetta cheese and olives with dips and breads and crackers
Oysters, Prawns and Smoked Salmon – $135.00 30 pieces
Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked
salmon served with traditional accompaniments
Premium Cheese Board – $137.00 10-12 guests Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet Bites – $93.00 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppyseed cake
Raspberry and pear slice GF
Fresh Fruit Platter – $102.00 10-12 guests
Platter of carved seasonal fruits
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Exotic Dancers
Topless waiters/waitresses
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
