Cloud 9
New to the Sydney Boat Hire market, Cloud 9 is a 40ft Tasman Motor Catamaran, designed and built to accommodate mid-size Harbour cruises. Ideal for private charters on Sydney Harbour, Cloud 9 has a maximum capacity of up to 35 guests. With the affordable price tag, guests can benefit from the luxurious features throughout the vessel. Her massive flybridge can accommodate guests to relax and admire the breathtaking views of Sydney Harbour. Her on board entertainment includes a state-of-the-art surround sound system to help you show off your dancing feet and a large gas BBQ for the so-called ‘chef’ of the group.
Suitable for both all seasons and any occasion such as Birthdays, Christmas Parties and Australia Day Cruises. Cloud 9’s large saloon boasts luxury through her meticulous finishes. On board Cloud 9 is a fully equipped galley and 2 x on board toilets, both featuring hot-water showers.
| Cloud 9 Rates | |
| November – March | |
| Per hour | $600 |
| April – October | |
| Per hour | $550 |
| Additional Fees | |
| BYO Fee | $150 |
| Includes glassware, eskies, cool storage, plates, cutlery, platters, & garbage bags. Please note BYO ice | |
| Add bag/s of Ice | $8 per bag |
| Standup Paddleboards | $50 each |
| Pre-access | $100 (on application) |
| Pick up and drop off fees apply | |
| Public Holiday & Special Events | |
| NYE – 6 pm – 1 am, inclusive of wharf and BYO fees | $17,500 |
| Christmas Day, Boxing Day, New Years Day, Australia Day (minimum 5 hours) | $750 per hour |
| Harbourlife Festival | 20% surcharge |
| All other public holidays | 20% surcharge |
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Cloud 9 BBQ Menu
Minimum order of 10 pax. For orders less than 20 pax a surcharge of $100 applies. Custom menus can be offered for lower numbers on application.
Public holiday surcharge of 25% applies on all catering orders except for Christmas Day and New Years Day where custom menus are required.
Basic Sausage Sizzle: $15 per person
Traditional Beef sausages (DF, GF)
Sliced onions
Fresh Bread rolls
Condiments
BBQ Menu One: $45 per person
Traditional Bratwurst sausage (DF, GF)
La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
German potato salad, bacon & egg (DF, GF)
Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF,V)
Sonoma sourdough breads & Pepe Saya butter
BBQ Menu Two: $70 per person
Cheese board – Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche
Huon Valley ocean trout fillets, potato crust (GF)
Traditional Bratwurst sausage (DF, GF)
La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
Smashed potatoes, olive tapenade (GF)
Butter lettuce, vine cherry tomatoes, avocado & lemon (GF, VG)
Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
Sonoma sourdough breads & Pepe Saya butter
Chocolate, salted caramel & hazelnut slice (GF)
Cloud 9 Platters Menu
Minimum order of 10 pax. For orders less than 20 pax a surcharge of $100 applies. Custom menus can be offered for lower numbers on application.
Public holiday surcharge of 25% applies on all catering orders except for Christmas Day and New Years Day where custom menus are required.
All platters are designed for 20 pax but do not substitute a meal.
Minimum order of $750 if not ordered in conjunction with a BBQ menu.
A delivery fee of $150 applies to stand-alone platter/station orders.
Cheese Platter – $250 each
Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche
Charcuterie Platter – $300 each
Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter
Antipasto Platter – $190 each
Hummus, tzatziki, babaghannoush, falafel, dolmades, chargrilled eggplant, zucchini, semi-dried tomatoes, chilli & rosemary marinated olives, marinated artichokes, marinated feta, fire roast capsicum (V, GF)
Fruit Platter – $140 each
Seasonal cut fruit
Seafood Platter
Small – $270
Medium – $420
Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), lemons/limes, cocktail sauce
Seafood Deluxe Platter
Small – $440
Medium – $720
Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), Salmon sashimi (20|40 pieces), Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces), lemons/limes, cocktail sauce, mignonette, wasabi
Grazing Table: $40 per person
Cheese, charcuterie & antipasto platters
Leek &; forest mushroom tartlet, onion jam, smoked truffle aioli (V)
Cured salmon, dill yoghurt, horseradish crème fraiche (GF)
Sonoma sourdough breads, bread sticks & Pepe Saya butter
Seafood Station $65 per person
Moreton bay bugs, crème fraiche tarragon mayonnaise (GF)
Harvey Bay scallops (GF)
Sashimi: Tasmanian salmon, Yellowfin tuna, king fish (DF, GF)
Mexican style roasted split prawns (DF, GF)
Pacific oysters, finger lime mignonette (DF, GF)
Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)
Lemons/limes, cocktail cucumbers, Salmon caviar, cocktail sauce
Sonoma sourdough, Pepe Saya butter
Cloud 9 Kids Menu
Kids Menu: $32 per person
Main – Select One:
Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables
Spaghetti Bolognese
Baked macaroni & cheese, fresh tomatoes
Chicken, capsicum & cheese quesadilla
Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach)
Ham & cheese sliders
Dessert – Select One:
Banana, hazelnut & Nutella muffin (GF)
Chocolate & raspberry brownie, chocolate sauce
Seasonal fruit cups
