Mohasuwei
Mohasuwei is Sydney Harbour’s charismatic Italian superyacht that went through an extensive interior refit in 2018 and is now available for hire. This unique vessel features; a swim club, al fresco dining area, contemporary saloon, state of the art surround sound system, and comfortable seating areas.
With a high levitation to the waterline and sheltered by the deck above, Mohasuwei’s outdoor dining area allows guests to absorb the panoramic views, so your dining experience will be memorable.
Inside the main saloon is multiple living spaces with plenty of natural light. But if you feel like taking in a film, the theatre fitted with large plush couches will surely accommodate you.
Mohasuwei also comes fitted with 4 luxury cabins, all with their own ensuites. These cabins can fit up to 10 guests, making it the perfect overnight cruise option.
We recommend this superyacht hire for; wedding cruises, birthday cruises, New Years Eve cruises and more!
| Mohasuewi Rates | |
| October – April | |
| per hour | $3,000 |
| minimum 4 hours | $12,000 |
| May – September | |
| per hour | $2,700 |
| minimum 4 hours | $10,800 |
| Additional Fees | |
| Wait Staff | $450 for 4 hours |
| Additional Hours | $100 per hour |
| One wait staff is required for every 10 guests | |
| BYO Drinks | $30 per person (minimum $500) |
| BYO Catering | $25 per person (minimum $500) |
| Chef Fee | $125 per hour for charters over 4 hours |
| Public Holidays | |
| Boxing Day Hourly Rate | POA |
| Australia Day Hourly Rate – Minimum 4 Hour Charter | POA |
| New Years Day Hourly | POA |
| New Years Eve 2025 | |
| 24 Hour All Inclusive Charter – 8 Guests Note: New Year’s Eve: GST and APA apply on AUD $40,000 for 2 Night charters |
POA |
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Mohasuwei Canape Menu
CANAPÉ PACKAGES
Gold Package – $79pp (min 20 guests)
• 4 Cold Canapés
• 4 Warm Canapés
• 1 Substantial
• 1 Dessert
Platinum Package – $99pp (min 20 guests)
• 5 Cold Canapés
• 5 Warm Canapés
• 2 Substantials
• 2 Desserts
Elite Package – $125pp (min 20 guests)
• 5 Cold Canapés
• 5 Warm Canapés
• 2 Substantials
• 2 Desserts
• 1 Glazed Ham OR Charcuterie & Cheese Station
Minimum 30 guests for glazed ham station
CANAPÉ MENU
Cold Canapés
(All cold canapés can be served GF)
• Freshly shucked Sydney rock oysters, apple cider & cucumber vinaigrette
• Heirloom cherry tomato bruschetta, whipped feta, basil, croute
• Chilled Queensland king prawns, citrus mayo (gf)
• Smoked chicken, roasted sweet corn, streaky bacon, sriracha mayo
• Spicy king salmon tartare, sesame miso aioli
• Teriyaki-seared Black Angus beef, pickled cucumber, kewpie, fried garlic (gf)
• Alaskan king crab, smoked corn, basil, Aleppo chilli, mini tart
• Herb & green pea risotto balls, buffalo mozzarella, smoked paprika aioli (v)
• Moroccan spiced pumpkin tart, hummus, crispy onion (gf)
Warm Canapés
• Duck potstickers, shallots, crispy onion, ponzu
• Greek-style lamb, tomato, cucumber, feta on crispy pita
• Pumpkin & spiced eggplant quesadilla, chimichurri, avocado
• Seared Atlantic scallops, bacon, celeriac, caper-thyme mayo
• Popcorn chicken, nori salt, lemon aioli
• Black Angus pie, smoked chilli & tomato relish
• Fried buttermilk chicken sliders, lettuce, tomato jalapeño salsa
• Shredded Angus beef Thai salad, noodles, herbs
• Vietnamese crispy pork belly roll
• Seared king salmon poke bowl
• Tikka masala chicken, brown rice
• Slow-cooked lamb shoulder gnocchi bowl
• Poached tiger prawn roll, cocktail aioli
Substantials
• Moroccan spiced vegetables with pearl couscous & yogurt
(Full list is in warm section — all substantial items are included there)
Desserts
• Lemon & passionfruit curd with strawberry meringue
• Sea-salt caramel brownie crumble tart
• Valrhona dark chocolate & coffee mousse
• Prosecco rose-water strawberries, watermelon & mint meringue
• Vanilla bean cheesecake, peach & passionfruit crumble
• Triple cream brie tart with sour cherry & basil
Mohasuwei Buffet Menu
BUFFET PACKAGES
Gold Buffet – $120pp (min 20 guests)
• 2 Canapés on arrival
• 2 Cold Platters
• 2 Warm Platters
• 1 Dessert canapé
• Complimentary share platters included
Platinum Buffet – $140pp (min 20 guests)
• 3 Canapés on arrival
• 3 Cold Platters
• 3 Warm Platters
• 2 Dessert canapés
• Complimentary share platters included
BUFFET MENU
Cold Platters
• House-smoked Petuna trout, pickled onion, capers, horseradish crème fraîche
• Salami selection with pickles, olives, grilled vegetables
• Heirloom tomato & buffalo mozzarella, basil pesto (gf)
• Poached Yamba prawns with fennel, watercress & grapefruit
• Black Angus beef tataki, spring onion, mushrooms, aged soy
• Grilled Tasmanian king salmon, celeriac remoulade, rocket, radish
Warm Platters
• 8-hour slow-cooked lamb shoulder with pomegranate molasses
• Pepper-crusted Angus sirloin (med-rare), chimichurri (gf)
• Crispy-skinned Cone Bay barramundi, wombok, ginger & soy
• Free-range chicken, sumac, charred corn & harissa yogurt
Complimentary Share Platters
• Green micro salad
• Fresh bread rolls with Pepe Saya butter
• Steamed baby potatoes, parsley butter, lemon
Dessert Platters
• Valrhona dark chocolate pave, peanuts, shortbread, ice cream
• Strawberry cheesecake, coconut crumble, strawberry ice cream
• Pavlova nests, mango-passionfruit curd, raspberry sorbet (gf)
• Local & imported cheese platter
SEAFOOD MENU
$210pp – min 20 guests
Canapés
• Hummus & spiced pumpkin tart
• Seared scallops with sweet corn, chorizo, wild mushroom tart
• Chilli lime chicken, cucumber, nam jim, wonton
Cold Platters
• Yellowfin tuna, king brown mushroom, aged soy
• Spanner crab, heirloom tomato, avocado, radish
• Seafood platter – oysters, tiger prawns, Balmain bugs, mussels, caper mayo, citrus aioli
Lobster on request
Warm Platters
• Pepper-crusted Angus sirloin, mushrooms, chimichurri (gf)
• King prawns, butternut pumpkin, Persian feta, harissa (gf)
• Crispy Cone Bay barramundi, wombok, ginger & soy
Dessert
• Pavlova nests, mango-passionfruit curd, raspberry sorbet (gf)
• Local & imported cheese board
Sides
• Steamed new potatoes
• Rocket, shaved pear, pecorino, balsamic
• Spiced cauliflower & chickpea raita salad
• Bread rolls & cultured butter
Mohasuwei Food Stations
FOOD STATIONS (Add-on, min 30 guests)
• Sashimi Station – $28pp
• Dumpling Bar – $23pp
• Oyster Tasting Station – $30pp
• Live Oyster Shucking – $30pp + $300 chef fee
• Glazed Ham Station – $25pp
• Caviar Station – POA
• Charcuterie & Cheese – $23pp
• Cheese Only – $18pp
PLATED MENU
3-Course | $150pp | min 15 – max 20 guests
(One choice per course | custom menu available under 15 pax)
Entrée
• Pan-seared prawns, celeriac, sorrel
• Zucchini-quinoa fritters, pea-mint cream, goat’s cheese
• Deboned quail, prosciutto, feta, mushroom, broad beans, broth
• Seared scallops, Jerusalem artichoke, pancetta
• Cured kingfish, beetroot, horseradish, roe
• Wagyu carpaccio, truffle mayo, rocket, pecorino
• Rare grilled yellowfin tuna, fennel, orange
• Confit WA octopus, red pepper, olive, chilli aioli
Mains
• Baby snapper, mussels, fennel, zucchini flower, bisque
• Peppered venison, quince, puff pastry, radicchio, chestnut
• Corn-fed chicken, sweet corn custard, pearl barley
• Hapuku, squid, chorizo, nettle butter
• Beef tenderloin, ox tail cigar, mushroom, jus
• Berkshire pork loin, pave, morcilla, apple, jus
• Twice-cooked duck, gnocchi, fig, orange glaze
Desserts
• Dark chocolate pave, strawberries, ice cream
• Salted caramel chocolate slice, banana fritters
• Coconut pannacotta, mango, coconut sorbet
• Vanilla cheesecake, berries, cardamom ice cream
• Cheese selection with fig loaf & chutney
Mohasuwei - Beverage Packages
BEVERAGE PACKAGES
Gold Beverage Package – $26pp per hour
• Prosecco – Bianca Vigna
• Sauvignon Blanc – Craggy Range
• Pinot Gris – Neudorf TiriTiri
• Rosé – Rameau d’Or
• Corona & Peroni
Red wine available on request | Water, tea & coffee included
Minimum spend $1,000
Platinum Beverage Package – $40pp per hour
• Champagne – Laurent Perrier
• Riesling – Henschke Julius
• Chardonnay – Kumeu River Estate
• Rosé – Whispering Angel
• Corona & Peroni
CONSUMPTION LIST
Champagne
• Dom Pérignon – $625
• Ruinart Blanc de Blancs – $300
• Bollinger – $170
• Moët & Chandon – $135
White Wine
• Cullen Kevin John Chardonnay – $280
• Moss Wood Chardonnay – $160
• Charteris Chardonnay – $120
• Joseph Drouhin Chablis (2014) – $93
• Le Monde Pinot Grigio – $56
• Astrolabe Sauvignon Blanc – $56
Red Wine
• Felton Road Pinot Noir – $110
• Craggy Range Pinot Noir – $56
• Yarra Yering Shiraz – $221
• Millas’s Vineyard Shiraz – $119
• Moss Wood Cabernet – $238
• Leeuwin Estate Cabernet – $162
Spirits
• House spirits inc mixer – $15
• Premium spirits inc mixer – $25
Seltzers & Pre-Mix
• $15 each
Cocktails
• Margarita – $25
• Espresso Martini – $25
• Negroni – $25
• Aperol Spritz – $25
Non-Alcoholic
• Soft drink – $3
• Tea – $3
• Coffee – $5
• San Pellegrino – $6
• Bottled water – $3
• Non-alcoholic beer – $9
