Boat hire on State of the Art is just that, a state of the art vessel that is currently offering private charters in Sydney Harbour. The luxurious 65ft motorboat was specifically designed the entertain and marvel groups up to 45 guests for cocktail events, or 20 guests for formal events.
Onboard, State of the Art has well thought out features that will leave you and your guests feeling comfortable and catered for. She is suitable for all year round due to her air conditioning throughout.
She has multiple entertaining areas, including; a large cockpit, an expansive rear wooden deck, and an alfresco top deck. Her new refurbishment features polished wood flooring, designer furniture, and contemporary design throughout.
State of the Art is perfect for hosting events as she offers great functionality onboard. Onboard is; a commercial kitchen, fibre-optic light panels, audio-visual system, and plugins for presentations. This makes her great for not only private social events, but also corporate events.
If you are wondering about catering, State of the Art has a range of options. They include catered menus and the ability to BYO. She is also a fully licenced vessel, which means that if you don’t want to BYO alcohol, you can make use of the licencing and bar onboard.
State of the Art is a fantastic option for boat hire in Sydney Harbour. We recommend her for birthdays and corporate events.
Pricing
State of Art Boat Hire Rates
November – January
per hour
$900/hr
min 3 hours
$2,700
February – October
per hour
$700/hr
min 3 hours
$2,100
Staff Fees
Wait Staff
$300/4 hours
additional hours
$75/hr
1 x staff required
per 10 guests
BYO Fees
BYO Catering
$300
BYO Beverages
$20per person
Additional Fees
Wharf fees
$50/stop
• Cocktail Cruising for 35 pax
• Casual Buffet Dining for 25 pax
• Seated Buffet for 20 pax
• Formal Dining for 20 pax
• Harbour Transfers for 45 pax
• Offshore Cruising for 12 pax
• Beverage packages available
Amenities
40" Plasma TV
A/V System
Air Con
Alcohol Bar
Bathroom
Bluetooth Connectivity
Buffet Dining
Climate Control
Cocktail Dining
Coffee machine
Crockery
Cutlery
Dining Table
Drinking Water
Entertainment area
Esky's
Flybridge
Freezer
Fridge
Full Galley
Fully Licenced
Ipod / Ipad / Smart Phone connectivity
Lounge
O/N Accom
Outdoor entertainment area
Oven
Showers
Sun bed
Swim Ladder
Swimming
Toilets
Underwater Lights
Catering
State of the Art Canape Menu
** Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply
Canape Menu 1
$70 /PERSON (3 HR CHARTER)
Peri peri chicken skewer
wattle seed yoghurt (gf)
Saffron & mozzarella arancini
chive aioli (v)
Heirloom tomato bruschetta
pine nut pesto (v)
Vegetarian spring rolls
sweet soy dipping sauce, sliced shallots (v)
Substitute items = limited items that can be exchanged with the ‘set canape menu’. If you have any questions with
regards to this please feel free to contact us.
Canape Menu 2
$80 /PERSON (3 HR or LIGHT 4 hr CHARTER)
Peri peri chicken skewer
wattle seed yoghurt (gf)
Five spiced pork belly
honey soy glaze, white sesame (gf)
Saffron & mozzarella arancini
chive aioli (v)
Vegetarian spring rolls
sweet soy dipping sauce, sliced shallots (v)
Substitute items = limited items that can be exchanged with the ‘set canape menu’. If you have any questions with
regards to this please feel free to contact us.
Yellowtail kingfish ceviche
torched ruby grapefruit (s) (gf)
Peking duck pancakes
sliced cucumber, spring onion
Peeled market best prawn
smoked aioli (s) (gf)
Substantial Beer battered flathead
shoestring fries, lemon tartare sauce (s)
Classic lemon curd tartlet
charred meringue (v)
Fresh fruit brochettes (gf) (v) (vgn)
SUBSTITUTE ITEMS Gluten free – five spiced pork belly, honey soy glaze,
white sesame (gf) Meat – peri peri chicken skewer, wattle seed yoghurt (gf) Vegetarian – heirloom tomato bruschetta, pine nut
pesto (v) Seafood – Fried calamari, coriander aioli, lime, chilli
chips
Substitute items = limited items that can be exchanged with the ‘set canape menu’. If you have any questions with
regards to this please feel free to contact us.
DROP OFF CANAPE MENU $50 /PERSON (Transfer Charters)
