s Boat Hire On State of the Art【Sydney Harbour】- Sydney Boat Hire

State of The Art (Covid Capacity: 25 Guests)

Boat hire on State of the Art is just that, a state of the art vessel that is currently offering private charters in Sydney Harbour. The luxurious 65ft motorboat was specifically designed the entertain and marvel groups up to 45 guests for cocktail events, or 20 guests for formal events.

Onboard, State of the Art has well thought out features that will leave you and your guests feeling comfortable and catered for. She is suitable for all year round due to her air conditioning throughout.

She has multiple entertaining areas, including; a large cockpit, an expansive rear wooden deck, and an alfresco top deck. Her new refurbishment features polished wood flooring, designer furniture, and contemporary design throughout.

State of the Art is perfect for hosting events as she offers great functionality onboard. Onboard is; a commercial kitchen, fibre-optic light panels, audio-visual system, and plugins for presentations. This makes her great for not only private social events, but also corporate events.

If you are wondering about catering, State of the Art has a range of options. They include catered menus and the ability to BYO. She is also a fully licenced vessel, which means that if you don’t want to BYO alcohol, you can make use of the licencing and bar onboard.

State of the Art is a fantastic option for boat hire in Sydney Harbour. We recommend her for birthdays and corporate events.

Pricing

State of Art Boat Hire Rates
November – February
per hour $950/hr
min 3 hours $2,850
March – October
per hour $790/hr
min 3 hours $2,370
Staff Fees
Wait Staff $250/4 hours
additional hours $60/hr
1-10 guests: waitstaff included
11-30 guests: one additional waitstaff
31-40 guests: two additional waitstaff.
BYO Fees
BYO Catering $2,500
BYO Beverages $20per person
Additional Fees
Wharf fees $50/stop
Public Holidays & Special Events
Christmas Day $1200/hr
Boxing Day $1200/hr
New Year’s Day $1200/hr
Australia Day $1200/hr
Note: A 20% surcharge applies to waitstaff fees and all food
and beverages orders on these dates.
NYE – BYO $25,500 BYO charter
NYE – All Inclusive
$29,500 all-inclusive food and beverage package

• Cocktail Cruising for 35 pax

• Casual Buffet Dining for 25 pax
• Seated Buffet for 20 pax
• Formal Dining for 20 pax
• Harbour Transfers for 45 pax
• Offshore Cruising for 12 pax
• Beverage packages available

Amenities

  • 40
    40" Plasma TV
  • A/V System
    A/V System
  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • Bathroom
    Bathroom
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Buffet Dining
    Buffet Dining
  • Climate Control
  • Cocktail Dining
    Cocktail Dining
  • Coffee machine
    Coffee machine
  • Crockery
    Crockery
  • Cutlery
    Cutlery
  • Dining Table
    Dining Table
  • Drinking Water
    Drinking Water
  • Entertainment area
    Entertainment area
  • Esky's
    Esky's
  • Flybridge
    Flybridge
  • Freezer
    Freezer
  • Fridge
    Fridge
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Lounge
    Lounge
  • O/N Accom
    O/N Accom
  • Outdoor entertainment area
    Outdoor entertainment area
  • Oven
    Oven
  • Showers
    Showers
  • Sun bed
    Sun bed
  • Swim Ladder
    Swim Ladder
  • Swimming
    Swimming
  • Toilets
    Toilets
  • Underwater Lights
    Underwater Lights

Catering

State of the Art Canape Menu

A minimum spend of $750 applies to all catered jobs.

If the minimum spend is not reached, the difference between the total charges and the minimum spend will be charged.

Canape Menu 1 | $50pp

Dim sim, pork, yuzu
Popcorn tiger prawn, lime aioli, coriander
Mushroom tart, whipped ricotta, micro shiso (VG)
Caprese brochette, bocconcini, cherry tomato, balsamic reduction (VG, GF)
Melted salmon, crispy rye, guacamole, dill (GF Option)
Vegetarian spring rolls, spicy peanut sauce (VG)
Slow cooked beef pie, minty mushy peas (VG Option)
Crispy chicken slider, brioche, cos, blue cheese sauce (GF Option)
Chocolate Mud Squares

Canape Menu 2  | $70pp

Yum cha, pork dim sim, prawn wonton, vegetable gyoza (VG)
Duck breast, crostini, sour cherry, micro shiso (GF Option)
Popcorn tiger prawns, lime aioli, coriander
Melted salmon, crispy rye, guacamole, dill (GF Option)
Mini ahi tuna bowls, tuna sashimi, mango, avocado, scallion (GF Option)
Jamon and melon bites, iberico ham, honey melon (GF)
Caprese brochette, bocconcini, cherry tomato, balsamic reduction (VG, GF)
Beef fillet brochette, chili mustard (GF)
Chicken katsu bowl, asian greens, tonkatsu (GF Option)
Raspberry white chocolate brownie
Sticky date pudding, caramel sauce

 


OPTIONAL ADD-ONS | P/P

Pacific rock oysters, mignonette, lemon 2 p/p | $7.90
King prawns, cocktail sauce, lemon 3 p/p | $7.90

King prawn salad, mango, cos, avocado, lime chili dressing (GF, DF) | $9.90
San choy bao, pork, lettuce bed, ginger, peanuts, chili (GF, DF) | $9.90
Blue eye cod, lemon oregano orecchiette, pecorino, roasted almonds | $9.90
Grilled chicken pita, cos, cucumber, tomato, tzatziki, mint, feta | $9.90
Zucchini falafel pita, cos, cucumber, tomato, tzatziki, mint, feta (VG) | $9.90
Chickpea yellow curry, red peppers, roasted cashews, coconut rice (GF,VG) | $9.90

Mini red velvet cupcakes | $5.90

Assorted fruit tarts, stone fruit, raspberry, blueberry, pear | $5.90

State of the Art Buffet Menu

A minimum spend of $750 applies to all catered jobs.

If the minimum spend is not reached, the difference between the total charges and the minimum spend will be charged.

Buffet Menu 1 | $45pp

Classic cheeseboard, quince, grapes, lavosh (GF)
Grass fed sirloin roast beef, salsa verde (GF)
Free range chicken breast, grilled lime, cilantro (GF)
Blueberry spinach, cranberry, feta, poppyseed ranch dressing (GF, VG)
Mediterranean pearl couscous, baked cherry tomatoes, olives, lemon, feta (VG)

Bowan island artisan sourdough, Ballantyne butter (VG)

 


Buffet Menu 2 | $65pp

Cheese & charcuterie, shaved meats, Tasmanian cheese, dried fruit, lavosh (GF)

Baked Tasmanian salmon, lemon garlic butter (GF)
Grass fed beef sirloin, salsa verde (GF)
Kipfler potatoes, butter roasted in thyme (VG, GF)

Mediterranean pearl couscous, baked cherry tomatoes, olives, lemon, feta (VG)

Shaved peaches, rocket, goats’ cheese (VG, GF)
Bowan island artisan sourdough, Ballantyne butter (VG)
Raspberry white chocolate brownie

 


OPTIONAL ADD-ONS | P/P

Pacific rock oysters, mignonette, lemon 2 p/p | $7.90
King prawns, cocktail sauce, lemon 3 p/p | $7.90

Chargrilled asparagus and broccolini, garlic butter, roasted almonds | $4.90

Sweet potato fries, rosemary | $4.90
Whole dukkha cauliflower, miso tahini, yoghurt | $4.90
Slow cooked lamb shoulder, yoghurt, pomegranate | $9.90
Blue eye cod, lemon olive oil, capers | $9.90
Pork loin roast, braised apple, onion, thyme | $9.90
Mini red velvet cupcakes | $5.90

Assorted fruit tarts, stone fruit, raspberry, blueberry, pear | $5.90

State of the Art Beverage Packages

LATITUDE PACKAGE
$15 /person /hour

Includes unlimited Chandon NV, white and red wine, beer, soft drinks,  still and sparkling water.


LONGITUDE PACKAGE
$25 /person /hour

Includes unlimited Veuve Cliquot Brut NV, premium white and red
wine, beer, soft drink, still and sparkling water.


SPIRITS
Add spirits for $10 /person /hour
Belvedere Vodka
Canadian Club Whiskey
Glenmorangie 10YO Scotch
Tanqueray Gin
Bacardi
Patron Tequila
Makers Mark Bourbon
Mt Gay Rum

State of The Art Platter Menu

Minimum of three platters required | No minimum if ordered in conjunction with buffet or canape
menu | 4-5 platters are recommended for groups of 25 | All platters serve up to 10 pax unless stated
otherwise and are accompanied by bread and butter | Custom options available

Charcuterie selection, olives, sundried tomatoes | $135
Gourmet cheeses, dried apricots, grapes, lavosh | $135
Antipasto, cured meats, cheeses, tomatoes, olives | $135
Assorted cut vegetables, dips, fruit, lavosh | $135
French pastries, mini cakes, fruit | $135
Seasonal fruit platter | $115

King prawns, cocktail aioli, lemon | $160

Freshly shucked Sydney rock oysters, citrus, house made mignonette | $160

Atlantic salmon, yellowfin tuna and Hiromasa kingfish sashimi, seaweed, pickled ginger, wasabi | $240
Sashimi, peeled prawns, marinated oysters, ponzu & salmon caviar, flying fish roe, marinated seaweed,

Japanese tobiko, citrus, seafood sauce | $305

Australian lobster, freshly caught tiger prawns, Moreton bugs, SA blue swimmer crabs, Sydney rock oysters,

fresh lemons, seafood sauce | $380

SA blue swimmer crabs, tiger prawns, Tasmanian smoked salmon, Sydney rock oysters

Perfect for two people | $125

Optional Extras

Enquire on booking
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Photographer

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.