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State of The Art

Boat hire on State of the Art is just that, a state of the art vessel that is currently offering private charters in Sydney Harbour. The luxurious 65ft motorboat was specifically designed the entertain and marvel groups up to 45 guests for cocktail events, or 20 guests for formal events.

Onboard, State of the Art has well thought out features that will leave you and your guests feeling comfortable and catered for. She is suitable for all year round due to her air conditioning throughout.

She has multiple entertaining areas, including; a large cockpit, an expansive rear wooden deck, and an alfresco top deck. Her new refurbishment features polished wood flooring, designer furniture, and contemporary design throughout.

State of the Art is perfect for hosting events as she offers great functionality onboard. Onboard is; a commercial kitchen, fibre-optic light panels, audio-visual system, and plugins for presentations. This makes her great for not only private social events, but also corporate events.

If you are wondering about catering, State of the Art has a range of options. They include catered menus and the ability to BYO. She is also a fully licenced vessel, which means that if you don’t want to BYO alcohol, you can make use of the licencing and bar onboard.

State of the Art is a fantastic option for boat hire in Sydney Harbour. We recommend her for birthdays and corporate events.

Amenities

  • 40
    40" Plasma TV
  • A/V System
    A/V System
  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • Bathroom
    Bathroom
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Buffet Dining
    Buffet Dining
  • Climate Control
  • Cocktail Dining
    Cocktail Dining
  • Coffee machine
    Coffee machine
  • Crockery
    Crockery
  • Cutlery
    Cutlery
  • Dining Table
    Dining Table
  • Drinking Water
    Drinking Water
  • Entertainment area
    Entertainment area
  • Esky's
    Esky's
  • Flybridge
    Flybridge
  • Freezer
    Freezer
  • Fridge
    Fridge
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Lounge
    Lounge
  • O/N Accom
    O/N Accom
  • Outdoor entertainment area
    Outdoor entertainment area
  • Oven
    Oven
  • Showers
    Showers
  • Sun bed
    Sun bed
  • Swim Ladder
    Swim Ladder
  • Swimming
    Swimming
  • Toilets
    Toilets
  • Underwater Lights
    Underwater Lights

Catering

State of the Art Canape Menu

** Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Canape Menu 1
$70 /PERSON (3 HR CHARTER)

Peri peri chicken skewer
wattle seed yoghurt (gf)

Saffron & mozzarella arancini
chive aioli (v)

Heirloom tomato bruschetta
pine nut pesto (v)

Vegetarian spring rolls
sweet soy dipping sauce, sliced shallots (v)

Portobello mushroom quiche
rosemary, aged parmesan (v)

Steamed chicken dim sim
sweet chilli & lime dressing

Crispy chicken sliders
mixed leaf lettuce, chilli aioli, brioche bun

Pulled lamb shoulder tartlet
smoked yoghurt, fried rosemary

Substantial
Chicken & chorizo paella
heirloom tomatoes, fresh Italian parsley (gf)

SUBSTITUTE ITEMS
Gluten free – honey roasted pumpkin, charcoal wafer,
whipped fetta (v) (gf)
Meat – chicken katsu, Japanese style barbecue sauce
Vegetarian – roasted beetroot, shortbread tartlet,
buttered walnuts, fresh herbs (v)
Seafood – Sydney Rock oysters, sesame & daikon
dressing (s) (gf)

Substitute items = limited items that can be exchanged with the ‘set canape menu’. If you have any questions with
regards to this please feel free to contact us.


Canape Menu 2
$80 /PERSON (3 HR or LIGHT 4 hr CHARTER)

Peri peri chicken skewer
wattle seed yoghurt (gf)

Five spiced pork belly
honey soy glaze, white sesame (gf)

Saffron & mozzarella arancini
chive aioli (v)

Vegetarian spring rolls
sweet soy dipping sauce, sliced shallots (v)

Chicken katsu
Japanese style barbecue sauce

Portobello mushroom quiche
rosemary, aged parmesan (v)

Fried calamari
coriander aioli, lime, chilli chips (s)

Beef & mushroom cocktail pies
boardwalk tomato chutney

Substantial
Smoked beef brisket
charred broccolini, potato puree, toasted almonds (gf)

Chocolate brownie
salted caramel (v)

Chocolate dipped
mini gelato cones (v)

SUBSTITUTE ITEMS
Gluten free – roast vegetable frittata, slow roasted
heirloom cherry tomato (v) (gf)
Meat – steamed chicken dim sim, sweet chilli & lime
dressing
Vegetarian – roasted beetroot, shortbread tartlet,
buttered walnuts, fresh herbs (v)
Seafood – Sydney Rock oysters, sesame & daikon
dressing (s) (gf)

Substitute items = limited items that can be exchanged with the ‘set canape menu’. If you have any questions with
regards to this please feel free to contact us.


Canape Menu 2
$90 /PERSON (4 hr CHARTER)

Roast vegetable frittata
slow roasted heirloom cherry tomato (v) (gf)

Sydney rock oysters
sesame & daikon dressing (s) (gf)

Saffron & mozzarella arancini
chive aioli (v)

Roasted beetroot
shortbread tartlet, buttered walnuts, fresh herbs (v)

Steamed prawn gyoza
teriyaki dipping sauce

Honey roasted pumpkin
charcoal wafer, whipped fetta (v) (gf)

Yellowtail kingfish ceviche
torched ruby grapefruit (s) (gf)

Peking duck pancakes
sliced cucumber, spring onion

Peeled market best prawn
smoked aioli (s) (gf)

Substantial
Beer battered flathead
shoestring fries, lemon tartare sauce (s)

Classic lemon curd tartlet
charred meringue (v)

Fresh fruit brochettes (gf) (v) (vgn)

SUBSTITUTE ITEMS
Gluten free – five spiced pork belly, honey soy glaze,
white sesame (gf)
Meat – peri peri chicken skewer, wattle seed yoghurt (gf)
Vegetarian – heirloom tomato bruschetta, pine nut
pesto (v)
Seafood – Fried calamari, coriander aioli, lime, chilli
chips

Substitute items = limited items that can be exchanged with the ‘set canape menu’. If you have any questions with
regards to this please feel free to contact us.


DROP OFF CANAPE MENU
$50 /PERSON (Transfer Charters)

Honey roasted pumpkin
charcoal wafer, whipped fetta (v) (gf)

Smoked chicken
harissa aioli, puffed cracker

Heirloom tomato bruschetta
pine nut pesto (v)

Sydney rock oysters
sesame & daikon dressing (s) (gf)

Portobello mushroom quiche
rosemary, aged parmesan (v)

Peking duck pancakes
sliced cucumber, spring onion

Substantial
Lemongrass chicken
sliced vegetables, rice noodles, crispy shallots (gf)

* Minimum 10 pax and minimum spend of $650 for the drop-off menu (chef not included).

State of the Art Buffet Menu

Buffet Menu 1
$98 /PERSON 

Damper style bread rolls
Ballantyne cream butter

Shaved peaches, wild rocket
honey vinaigrette, goats curd (gf) (v)

Blanched local beans, black sesame
citrus, chive vinaigrette (v) (gf) (vgn)

Chat potato
honey mustard mayonnaise, spring onion (v) (gf)

Charred corn, cherry tomato
wild rocket, avocado, paprika & lime (gf) (v)

Sous vide, Portuguese style chicken breast
grilled lime (gf)

Baked Tasmanian salmon
fennel, orange, dill (s) (gf)

8-hour slow cooked lamb shoulder
chermoula (gf)

Chocolate dipped
mini gelato cones (v)

** Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply


Buffet Menu 1
$120 /PERSON 

Damper style bread rolls
Ballantyne cream butter

Chargrilled broccolini
brown butter, toasted almonds (v) (gf)

Toasted cauliflower, rocket
turmeric, pickled onions & seeds (gf) (v) (vgn)

Roasted duck fat chat potatoes
rosemary, garlic (gf)

Twice cooked pork belly
spiced apple chutney, crackling (gf)

Marinated chicken thigh
confit garlic (gf)

Market best prawns
Boardwalk signature cocktail sauce (s) (gf)

Sliced Riverina grain fed beef fillet
red wine jus (gf)

Warm chocolate brownie
salted caramel (v)

Fresh fruit brochettes (gf) (v) (vgn)

** Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply


DROP-OFF BUFFET
$76.00 /PERSON (Transfers)

Damper style bread rolls
Ballantyne cream butter

Toasted cauliflower, rocket
turmeric, pickled onions & sunflower seeds (gf) (v)

Lentil, beetroot & goats cheese salad
balsamic vinaigrette (gf) (v)

Chat potato
honey mustard mayonnaise, spring onion (v) (gf)

Marinated chicken thigh
confit garlic (gf)

Baked Tasmanian salmon
fennel, orange, dill (s) (gf)

* Minimum 10 pax and minimum spend of $650 for the drop-off buffet (chef not included)

State of the Art Beverage Packages

LATITUDE PACKAGE
$15 /person /hour – select any 3

Tower Sparkling Moscato
Hope Brut
Tower Sauv Blanc
Hope Chardonnay
Hope Shiraz
Hope Merlot

All beverage packages include: Hope Brewhouse
draft lager. A full selection of soft drink, tea and
espresso coffee


LONGITUDE PACKAGE
$25 /person /hour – select any 5

Chandon Brut
Chandon Sparkling Rosé
Bellino Prosecco
Printhe Pinot Gris
Tower Riesling
Hope Geographe Sauv Blanc
Cape Mentelle SBS
Margan Chardonnay
Pour les Amoure Rosé
Ingram Rd Pinot Noir
Carparzo Sangiovese
Poggiontondo Chianti
Hope “The Ripper” Shiraz
AAA Paxton Grenache Shirz
Hope “Cracker” Cab Merlot


ALTITUDE PACKAGE
$35 /person /hour – select any 5
Veuve Cliquot Brut
Moet & Chandon Imperial
Michael Hope Signature Semillon
Von Winning Riesling
Marco Felluga Mongris Pinot Grigio
Cloudy Bay Sauv Blanc
Cloudy Bay Chardonnay
Villa AIX Rosé
Cloudy Bay Pinot Noir
Tellurian Nero d’Avola
Teusner Bilmore Shiraz
Terrazas Malbec


SPIRITS
Add spirits for $10 /person /hour
Belvedere Vodka
Canadian Club Whiskey
Glenmorangie 10YO Scotch
Tanqueray Gin
Bacardi
Patron Tequila
Makers Mark Bourbon
Mt Gay Rum

Pricing Guide

 

State of Art Boat Hire Rates
November – January
per hour$900/hr
min 3 hours$2,700
February – October
per hour$700/hr
min 3 hours$2,100
Staff Fees
Wait Staff$300/4 hours
additional hours$75/hr
1 x staff requiredper 10 guests
BYO Fees
BYO Catering$300
BYO Beverages$20per person
Additional Fees
Wharf fees$50/stop

• Cocktail Cruising for 35 pax
• Casual Buffet Dining for 25 pax
• Seated Buffet for 20 pax
• Formal Dining for 20 pax
• Harbour Transfers for 45 pax
• Offshore Cruising for 12 pax
• Beverage packages available

Optional Extras

Enquire on booking
  • Icon
    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Photographer

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.