s Freedom - Sydney Boat Hire

Freedom

Freedom, 77ft Warren sports yacht, a luxury yacht that boasts both comfort and elegance. Previously known as Shadow, Freedom is no stranger to Sydney Harbour. Thanks to a recent refit and refurbishment, she is as sleek and eye-catching as ever. Perfect for your next corporate function or special event!

Featuring spacious and high-quality interiors, comfortable open-plan main deck with upper saloon adjoining the sun-drenched aft deck. There is no shortage of space or comfortable seating. Downstairs the comfort and elegance continues. 3 private cabins, all with ensuites, galley and yet another entertaining area, the welcoming lounge.

Suitable for up to 30 guests, consider Freedom for any event – family gatherings, corporate events, intimate weddings, hens cruises, birthdays, overnight escapes for up to 6 guests and more!

Pricing

Freedom Rates
November – January
Per hour $1,500
Minimum 4-hours $6,000
February – October
Per hour $1,100
Minimum 4-hours $4,400
Please note: Freedom is a barefoot yacht, and all the guests will be provided with premium slippers upon embarking.
Staff Fees
Per staff (4-hours)
$200 for 4-hours; $50 per additional hour
1 – 10 guests 1 x wait staff
11 – 20 guests 2 x wait staff
21 – 30 guests 3 x wait staff
Chef fee
$300 for 4-hours; $75 per additional hour
Additional Fees
Amenities Fee $15 per person
Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up and ice
Wharf fees $50/stop
Public Holidays & Special Events
Public Holidays 25% surcharge
NYE POA

 

Amenities

  • Bathroom
    Bathroom
  • Buffet Dining
    Buffet Dining
  • BYO Available
  • Cockpit
    Cockpit
  • Cocktail Dining
    Cocktail Dining
  • Crew
    Crew
  • Crockery
    Crockery
  • Cutlery
    Cutlery
  • Dining Table
    Dining Table
  • Esky's
    Esky's
  • Fridge
    Fridge
  • Galley
    Galley
  • Lounge
    Lounge
  • Outdoor entertainment
  • Outdoor Speaker
    Outdoor Speaker
  • Showers
    Showers
  • Sunroof (optional)
    Sunroof (optional)
  • Swimming
    Swimming
  • Toilets
    Toilets
  • Utensils
    Utensils

Catering

Freedom Canapé Menu

Light Canapé Menu: $32 per person
(6 pieces, minimum 8 guests)

  • Spicy lamb meatball with mint yoghurt
  • Italian Caprese skewer, heirloom tomato, bocconcini with EVOO (GF, V)
  • Ribbon sandwich, sliced white & brown bread with chicken OR ham cheese, mayonnaise & lettuce
  • Vegetable spring roll with wasabi mayo (V)
  • Spinach & ricotta triangle with tomato salsa (V)
  • Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canapé Menu: $42 per person
(7 Pieces, minimum 8 guests)

  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Spicy lamb meatball with mint yoghurt (GF)
  • Ribbon sandwich, sliced white & brown bread with chicken OR ham cheese, mayonnaise & lettuce
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Vegetarian spring roll with mushroom, seasonal vegetables, and dipping sauce (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Gold Canapé Menu: $58 per person
(12 Pieces, minimum 8 guests)

  • Oriental Har Gau with hot soy sauce
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Mini beef burger with brioche buns, tomato, cheese, and BBQ sauce
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Spicy lamb meatball with mint yoghurt
  • Vegetarian spring roll with mushroom, seasonal vegetables, and dipping sauce (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Sweets and dessert (V)

Platinum Canapé Menu: $75 per person
(14 Pieces, minimum 8 guests)

  • Oriental Har Gau with hot soy sauce
  • Cheese platter with brie, blue cheese and crackers
  • Scallops on a shell with aioli
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Prawn cocktail tartlets with avocado mousse and piquant sauce
  • Mini beef burger with brioche buns, tomato, cheese, and BBQ sauce
  • Spicy lamb meatball with mint yoghurt
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Variety dessert (V)

Vegetarian Canapé Menu: $38 per person
(6 Pieces)

  • Marinated olives tartlet with cream cheese and shallots
  • Stir-fried egg vegetable noodle box with carrot cabbage and chives (V)
  • Ribbon sandwich, sliced white & brown bread, salad OR roast vegetables, cheese, mayo & lettuce
  • Vegetarian spring roll with mushroom, seasonal vegetables and dipping sauce
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Gluten-Free Canapé Menu: $45 per person
(6 Pieces)

  • Freshly shucked oysters and lemon wedges (GF)
  • Smoked salmon with cream cheese, roe and shallots
  • Vegetarian Vietnamese roll with mushroom, seasonal vegetables and dipping sauce (V, GF)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • French-style crème brûlée with vanilla bean and caramel top

Freedom Buffet Menus

Silver Buffet Menu: $48 per person

Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Herb-Roasted Whole Chicken with jus
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Gold Buffet Menu: $58 per person

Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Platinum Buffet Menu: $68 per person

Platters
Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Freedom BBQ Menu

Silver BBQ Menu: $28 per person
(Minimum 10 guests)

Platters
Bread, rolls, breadstick, crackers, vegetable batons, hummus and taramasalata dip

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Gold BBQ Menu: $48 per person

Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Bread, rolls, breadstick, crackers, vegetable batons, hummus and taramasalata dip

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Thai beef skewers with lemongrass and garlic influence, green chilli and basil
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Platinum BBQ Menu: $68 per person

Platters
Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Grilled Vanamei prawns with garlic butter and shallots
Fresh salmon fillet with grilled lemon (GF)
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Freedom Platters Menu

Silver Platter Menu: $120 each

Cheese Platter
Mature cheddar, blue vein cheese, creamy brie
served with fresh berries, crackers, lavosh, nuts and dried fruits

Fruit Platter
Fresh seasonal fruits including watermelon, rockmelon,
pineapple, fresh berries and strawberries

Variety Sweet and Dessert Platter
Caramel slices, brownie slices, New York cheesecake and chocolate mousse dessert

Ribbon Sandwich Platter
Mixed filling sandwiches with mesclun including chicken mayo, ham & tomato, cucumber & cheese tomato (V options)

Assorted Sushi Platter
Including salmon, avocado, teriyaki, tempura prawn, cucumber, tofu, and tuna on assorted nori

Vegetarian Antipasto and Dipping Platter
Dips (including hummus, spiced olive, grilled eggplant) vegetables, marinated olives, pickles, flatbread, and crisp such as grissini, lavosh or crackers

Gold Seafood Platter Menu: $350 each
(Serves 10 – 12 guests)

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Tail-on Vanamei prawn cocktail with lemon (2Kg)
  • Mixed seafood marina salad with calamari, barramundi, prawns, mussels
    tossed in mayonnaise and sweet chilli sauce, mesclun and chopped chives
  • Balmain Bug halves, grilled with garlic butter and herbs (10 pieces)

Platinum Seafood Platter Menu: $500 each
(Serves 10 – 12 guests)

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Tail-on Vanamei prawn cocktail with lemon (2Kg)
  • Mixed seafood marinara salad with calamari, barramundi, prawns, mussels
    tossed in mayonnaise and sweet chilli sauce, mesclun and chopped chives
  • Balmain Bug halves, grilled with garlic butter and herbs (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)

Ocean Deluxe – Surf and Turf: $180 per person

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)
  • Stir-fried abalone on a shell with onion and celery
  • Hollandaise sauce on lobster 1/2 shell
  • Grilled cumin-spiced lamb cutlet
  • Crusty bread rolls
  • Fresh garden salad with carrots, tomato, cucumber, mesclun and lemon mustard dressing
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Dessert variety with caramel slices, brownie slices, New York cheesecake and
    chocolate mousse dessert

Christmas Special: $150 per person

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)
  • Garlic buttered grilled Vanamei prawns with herbs
  • Pistachio-stuffed turkey breast
  • Pineapple-spiced leg ham
  • Crusty bread rolls
  • Fresh garden salad with carrots, tomato, cucumber, mesclun and lemon mustard dressing
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Christmas Pudding with Amaretto anglaise sauce

Freedom Beverage Package

Gold Beverage Package: $15 per person, per hour

Wines
Cool Woods Brut NV (SA)
La La Land Pinot Noir Rosé 2017 (VIC)
Republic of Wine Sauvignon Blanc 2019 (SA)
Republic of Wine Shiraz 2017 (SA)

Beer
Corona Extra (Mexico)
Becks (Germany)

Non-Alcoholic
Still and sparkling water
Soft drinks (Coke, Coke Zero, Solo, Sprite, Juice)

Platinum Beverage Package: $25 per person, per hour

Wines
Prosecco, Bianca Vigna NV Brut DOC (Italy)
Rêverie, Rosé 2018 PAYS d’Oc (France)
First Creek ‘Regions’ Chardonnay 2017 (Hunter Valley)
Credaro ‘Kinship’ Shiraz 2017 (Margaret River)

Beer
Corona Extra (Mexico)
4 Pines Pale Ale (Sydney)

Non-Alcoholic
Still and sparkling water
Soft drinks (Coke, Fanta, Sprite, Juice)

Please note products may vary, subject to availability 

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Photographer

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.